Daal Roti

Hara Bara Kebab

Vegetarian. Green vegetables mixed with potatoes and formed into uniformly-shaped deep-fried fritters.

Vegetable Manchurian

Vegetarian. Fried vegetable balls tossed with Manchurian sauce.

Paneer Chilly

Vegetarian. Spicy. Crispy paneer stir-fried with onions and pepper in soya sauce.

Chilly Potatoes

Spicy. Crispy potatoes stir-fried with onions and pepper in soya sauce.

Veg. Spring Rolls (6pcs)

A mixture of vegetables cooked and rolled in a thin layer and fried.

Veg Samosa (4 Pieces)

Chilli Veg Momo

Paneer 65

Diced paneer, fried and spiced with curry leaves and green chillies and tossed in Szechuan sauce.

Gobi 65

Diced cauliflower, fried and spiced with curry leaves and green chillies and tossed in Szechuan sauce.

Chicken Achari Tikka

Tender pieces of chicken marinated in a pickle-flavoured masala and broiled in the tandoor.

Chicken Shish Kebab

Mildly-spiced chicken minced and charcoal grilled.

Tandoori Chicken Legs (6 pcs)

Chicken marinated in a masala-flavored yogurt and grilled in the tandoor. One order comes with six pieces.

Hariyali Chicken Tikka

Spicy. Chicken breast coated in cilantro, mint, and spices.

Chicken Mixed Grill

Chicken tikka, achari tikka, tandoori chicken, and chicken kabab.

Chilli Chicken

Chilli Chicken Momo

Fish Pakora

Farm fresh basa dipped in ajwain flavoured gram flavour batter, deep fried to a crunchy golden finish.

Chicken 65

Diced Chicken, fried and spiced with curry leaves and green chillies, tossed in Szechuan sauce

Mushroom Masala

Fresh mushrooms and bell peppers cooked in a home-style masala sauce.

Palak Paneer

Cottage cheese cooked with fresh spinach and spices.

Malai Kofta

Mixed-vegetable dumplings cooked in a rich korma sauce.

Bhindi Masala

Fresh Indian okra tossed with capsicums and onions in a masala sauce.

Mutter Paneer

Green peas and paneer, cooked in a creamy onion and tomato sauce, flavoured with green cardamom.

Achari Baingan

Eggplant tossed in the Chef's special Achari sauce.

Baingan Patiala

Cubes of eggplant with onion seeds and dry fruits, finished with chopped onions and tomato sauce.

Reshmi Kadhai Veg

Assorted vegetables cooked with creamy kadai sauce.

Vegetable Makhanwala

Vegetables simmered in a sweet, creamy tomato sauce.

Methi Mutter Malai

Garden-fresh green peas and methi (fenugreek), cooked in a rich cashew and saffron sauce.

Shahi Paneer

Cottage cheese pieces prepared in a tomato-cashew paste, served in a thick, creamy gravy.

Adraki Aloo Gobi

Potatoes and Cauliflower seasoned with ginger & spices

Chana Masala

Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.

Aloo Jeera

Potatoes sauteed with cumin.

Aloo Mutter

Mutter sauteed with cumin.

Aloo Methi

Methi sauteed with cumin.

Daal Tadka

Yellow lentils tempered with delicious Bombay spices.

Daal Makhani

Delhi-style black lentils.

Paneer Kalameeri

Spicy. Paneer cooked in a creamy cashew-based sauce, finished with crushed black pepper.

Paneer Butter Masala

Paneer cooked in a butter-masala sauce.

Paneer Bhurji

Grated paneer cooked in the Chef's special sauce.

Cashew Paneer

Cottage cheese and cashews, cooked in a creamy saffron sauce.

Paneer Lababdar

Cottage cheese cooked in a rich, creamy tomato sauce with cilantro.

Kofta Masala

Vegetable koftas cooked in a rich masala-korma sauce.

Paneer Kadai

Paneer cooked with typical north frontier kadai sauce.

Paneer Tikka Masala

Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

Nilgiri Kofta

Kofta with Chef's special mint and spinach base sauce.

Cheese Butter Masala

Kaju Masala

Cashews cooked in a creamy saffron sauce.

Reshmi Kadai Paneer

Paneer and bell peppers cooked in rich cashew base sauce.

Butter Chicken

Chicken breast cooked in a rich tomato cream sauce.

Methi Chicken

Chicken breast cooked in a creamy onion and masala sauce finished with methi leaves.

Chicken Tikka Masala

Spicy. Chicken breast cooked with diced tomatoes, green peppers, and onions, in a tikka masala sauce.

Chicken Lababdar

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken Korma

Chicken chunks cooked in a rich, creamy sauce.

Chicken Vindaloo

Spicy. A Goan delicacy, boneless chicken cooked in a hot and savoury vindaloo sauce.

Chicken Madras Curry

Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

Achari Chicken Masala

Chicken cooked with diced tomatoes and onions, in a tangy achari-masala sauce.

Mom Made Chicken Curry

Boneless chicken cooked with tomatoes and onions in sauce.

Goat Curry

Bone-in goat cooked with onions and tomatoes, in an old-fashioned sauce.

Fish Curry

Fish cooked in a spicy coconut-flavoured sauce.

Shrimp Curry

Shrimp cooked in spicy mustard and red masala sauce.

Chicken Kadai

Chunks of chicken cooked with typical north frontier kadai sauce.

Keema Pav

Minced meat cooked with onions, tomatoes, ginger, garlic, and earthy spices, served with pav.

Rara Gosht

Bone-in goat with minced meat cooked in a rich stock of Indian spice.

Tandoori Soya Chop

Marinated soya chop grilled in the tandoor

Tandoori Mushroom

Button mushrooms grilled in the tandoor.

Achari Soya Chop

Malai Soya Chop

Marinated soya chop grilled in the tandoor

Veg Tandoori Platter

2 Paneer Tikka, 2 Soya Chop, 4 Tandoori Potatoes and 4 Tandoori Mushrooms

Bombay Bhel

A Bombay-spiced puffed rice mixture.

Vada Pav (1 pc)

One order comes with one piece.

Chat Papdi

Sev Puri

Puri garnished with sev.

Samosa Chat

Samosa topped with chickpea masala, finished with a drizzle of yogurt, green chutney and tamarind sauce

Green Peas Pulav

Basmati rice cooked with green peas and cashews.

Vegetable Pulav

Basmati rice cooked with garden-fresh vegetables and cashews.

Chicken Biryani

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Goat Biryani

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Shrimp Biryani

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Vegetable Biryani

Basmati rice cooked with stir-fried vegetables, mint and ginger.

Tawa Pulav

Rice tossed with Bombay-style pav bhaji and fresh vegetables, served with raita.

Naan

Tandoori bread made from leavened white flour.

Lachha Paratha

Layered butter roti.

Aloo Kulcha

Naan stuffed with spiced potatoes.

Chili Cheese Naan

Spicy. Naan stuffed with cheese and finely chopped chillies.

Onion Kulcha

Naan stuffed with spice and onions.

Garlic Naan

Leavened bread topped with freshly chopped garlic.

Masala Naan

Spicy.

Cheese Naan

Naan stuffed with cheese

Bullet Naan

Naan loaded with green and red chillies

Tawa Roti

Whole wheat bread prepared on a Indian style pan

Egg Butter Masala

Boiled eggs cooked in a rich Butter Masala sauce

Mughlai Egg Curry

Boiled eggs cooked in a green mughlai curry garnished with cheese and served with Pav

Gravy Omelette

2 egg omelette topped off with gravy and cheese served with pav

Raita Large

Raita Small

Plain Yogurt

Green Chutney Small

Green Chutney Large (8 oz)

Roasted Papad

Fried Papad

Paan Kulfi

Rasmalai

Thums Up

Limca

Mango Lassi

Pop

Orange Fanta

Masala Chai

Coffee

Sweet Lassi

Salted Lassi