Daal Roti

Masala Papad

Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.

Hariyali Tikki

Vegetarian. Green vegetables mixed with potatoes and formed into uniformly-shaped deep-fried fritters.

Pav Bhaji

Chili Paneer

Vegetarian. Spicy. Crispy paneer stir-fried with onions and pepper in soya sauce.

Vegetable Manchurian

Vegetarian. Fried vegetable balls tossed with Manchurian sauce.

Veg Spring Rolls (6 Pcs)

Veg Momo's (7 Pcs)

Paneer 65

Veg Samosa (3 Pcs)

Chicken Tikka

Tender pieces of chicken, marinated in the Chef's special marinade, and broiled in the tandoor.

Malai Tikka

Melt in the mouth morsels of chicken marinated in creamy marination.

Chicken Shish Kebab

Mildly-spiced chicken minced and charcoal grilled.

Tandoori Chicken Legs

Chicken marinated in a masala-flavoured yogurt and grilled in the tandoor.

Chilli Chicken

Fish Tikka

A fish lovers delight, chucks of white basa fish in tangy tongue-tingling mustard and lemon juice, delicately chargrilled and served on a sizzler.

Chicken Momo's (7 Pcs)

Chicken 65

Fish Pakora

Navratan Korma (6 Cal)

Nine types of vegetables, fruits, and nuts cooked in a rich cashew-saffron sauce.

Mushroom Masala

Fresh mushrooms and bell peppers cooked in a home-style masala sauce.

Palak Paneer

Cottage cheese cooked with fresh spinach and spices.

Malai Kofta

Mixed-vegetable dumplings cooked in a rich korma sauce.

Bhindi Masala

Fresh Indian okra tossed with capsicums and onions in a masala sauce.

Mutter Paneer

Green peas and paneer, cooked in a creamy onion and tomato sauce, flavoured with green cardamom.

Achari Baingan

Eggplant tossed in the Chef's special Achari sauce.

Reshmi Kadhai Veg

Assorted vegetables cooked with creamy kadai sauce.

Vegetable Makhanwala

Vegetables simmered in a sweet, creamy tomato sauce.

Methi Mutter Malai

Garden-fresh green peas and methi (fenugreek), cooked in a rich cashew and saffron sauce.

Shahi Paneer

Cottage cheese pieces prepared in a tomato-cashew paste, served in a thick, creamy gravy.

Chana Masala

Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.

Aloo Jeera

Potatoes sauteed with cumin.

Aloo Mutter

Mutter sauteed with cumin.

Aloo Methi

Methi sauteed with cumin.

Daal Tadka

Yellow lentils tempered with delicious Bombay spices.

Daal Makhani

Delhi-style black lentils.

Paneer Butter Masala

Paneer cooked in a butter-masala sauce.

Paneer Kalameeri

Spicy. Paneer cooked in a creamy cashew-based sauce, finished with crushed black pepper.

Paneer Bhurji

Grated paneer cooked in the Chef's special sauce.

Cashew Paneer

Cottage cheese and cashews, cooked in a creamy saffron sauce.

Paneer Lababdar

Cottage cheese cooked in a rich, creamy tomato sauce with cilantro.

Kofta Masala

Vegetable koftas cooked in a rich masala-korma sauce.

Reshmi Kadai Paneer

Paneer and bell peppers cooked in rich cashew base sauce.

Paneer Kadai

Paneer cooked with typical north frontier kadai sauce.

Paneer Tikka Masala

Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

Nilgiri Kofta

Kofta with Chef's special mint and spinach base sauce.

Cheese Butter Masala

Kaju Masala

Cashews cooked in a creamy saffron sauce.

Chicken Butter Masala

Spicy. Chicken breast cooked in a butter masala sauce.

Butter Chicken

Chicken breast cooked in a rich tomato cream sauce.

Methi Chicken

Chicken breast cooked in a creamy onion and masala sauce finished with methi leaves.

Chicken Tikka Masala

Spicy. Chicken breast cooked with diced tomatoes, green peppers, and onions, in a tikka masala sauce.

Chicken Lababdar

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken Korma

Chicken chunks cooked in a rich, creamy sauce.

Chicken Vindaloo

Spicy. A Goan delicacy, boneless chicken cooked in a hot and savoury vindaloo sauce.

Chicken Madras Curry

Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

Chicken Kadai

Mom Made Chicken Curry

Bone-in chicken cooked with tomatoes and onions in sauce.

Goat Curry

Bone-in goat cooked with onions and tomatoes, in an old-fashioned sauce.

Fish Curry

Fish cooked in a spicy coconut-flavoured sauce.

Shrimp Curry

Shrimp cooked in spicy mustard and red masala sauce.

Achari Chicken Masala

Chicken cooked with diced tomatoes and onions, in a tangy achari-masala sauce.

Paneer Tikka

Soft cottage cheese marinated in spiced yogurt, flavoured with mint and fenugreek leaves, and chargrilled.

Tandoori Mushroom

Tandoori Soya Chop

Pani Puri (6 pcs)

Semolina puffs served with masala pani. One order comes with six pieces.

Vada Pav (1 pc)

One order comes with one piece.

Bombay Bhel

A Bombay-spiced puffed rice mixture.

Sev Puri

Puri garnished with sev.

Samosa Chaat

Dahi Poori

Jeera Rice

Plain white basmati rice with cumin.

Vegetable Pulav

Basmati rice cooked with garden-fresh vegetables and cashews.

Chicken Biryani

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Goat Biryani

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Shrimp Biryani

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Vegetable Biryani

Basmati rice cooked with stir-fried vegetables, mint and ginger.

Tawa Pulav

Rice tossed with Bombay-style pav bhaji and fresh vegetables, served with raita.

Roti

Tandoor baked, whole wheat bread.

Naan

Tandoori bread made from leavened white flour.

Lachha Paratha

Layered butter roti.

Aloo Kulcha

Naan stuffed with spiced potatoes.

Chili Cheese Naan

Spicy. Naan stuffed with cheese and finely chopped chillies.

Onion Kulcha

Naan stuffed with spice and onions.

Garlic Naan

Leavened bread topped with freshly chopped garlic.

Masala Naan

Spicy.

Masala Onion

Raita

Plain Yogurt

Papad

Extra Chatni

Rice Kheer

Gulab Jamun

Paan Kulfi

Chaas

Buttermilk.

Thums Up

Limca

Lassi

Pop

Orange Fanta

Mineral Water

Number of Plastic Cutlery

How many people will be eating from this order?