Da India Curry House

Gulabi Chaat

Crispy Beetroot, Kidney beans tikkis layered with tangy chutneys, cooling yogurt, and sprinkle of spices—earthy, vibrant, and full of crunch.

Gobhi Manchurian

Crisp cauliflower florets tossed in a glossy Indo-Chinese chili-garlic sauce.

Mazedaar Mushroom

Crisp fried mushrooms delicately stuffed with spinach and nuts, rich and refined.

Paneer ke Sholey

Crisp golden rolls filled with spiced hungcurd, light yet indulgent.

Charcoal Chicken

Charcoal-grilled chicken tikka, smoky, succulent, and richly spiced.

Nawabi Kebab

Smokey Chicken Seekh kebab Stuffed with and Wrapped in Garlic Naan Strips.

Matar Mushroom Makhana

Green peas, mushrooms, and makhana (lotus seeds) cooked with Indian spices.

Kaju Masala

A curry made with tender cashews simmered in a mildly sweet, spiced onion-tomato gravy, with traditional Gujarati flavours.

Chicken Labadaar

Tender chicken cooked in a rich, creamy tomato gravy with aromatic spices—smooth, mildly smoky, and indulgently North Indian.

Lucknowi Nihari

A regal Lucknowi stew of slow-braised goat meat, finished in a luxuriously thick, aromatic gravy.

Paneer Lababdaar

Soft paneer cubes simmered in a rich, velvety tomato-onion gravy infused with aromatic spices and finished with a touch of cream—bold, comforting, and indulgently North Indian.

Chicken Manchow soup (12oz)

Indo Chinese style soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper etc.

Chicken Noodles

Hakka style noodles made with fried chicken pieces.

Honey Chilly Potato

A very popular (vegetarian) North Indian street food , honey chilly potato is made with deep-fried potato fingers, coated with sweet and spicy honey chilly sauce.

Manchurian

Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying the main ingredient like chicken, veg balls, or paneer cheese, and then sautéeing it in a sauce flavored with soy sauce.

Chilli Sauce

A popular Indo-Chinese dish of chicken of Hakka Chinese heritage, made by small protein pieces and cooked with chunks of capsicum, onion, chopped garlic, chilly sauce, soy sauce, and vinegar.

Chicken Lollipop

Deep Fried frenched chicken winglet, tossed in Manchurian Sauce.

Chicken 65

It is our spicy take on the authentic Madras style fried chicken, flavored with aromatic spices and curry leaves. Served as an appetizer, goes very well with cold beverages.

Fish 65

Deep fried fish cooked with curry leaves, green chillies and spices.

Veg Momos

8 Vegetable dumpling served with spicy momo sauce made from grilled tomato, garlic, ginger & green chilies.

Paneer Momos

8 Paneer dumpling served with spicy momo sauce made from grilled tomato, garlic, ginger & green chillies.

Chicken Momos

8 pcs Chicken dumpling served with spicy momo sauce made from grilled tomato, garlic, ginger & green chilies.

Tandoori Momo

8 Pieces Momos cooked with Tandoori Masala

Chilly Garlic Momo

Fried Momo cooked in Spicy Chilly Garlic Sauce

Kurkure momo

6 pcs momo deep fried with crispy batter

Afghani Momo

your Choice of momo cooked in creamy sauce.

Non Veg Maharaja Platter

Da India Curry House Exclusive ( 4 Haryali Chicken Tikka , 4 Snowflake Chicken Tikka , 4 Tandoori Fish Tikka ,4 Chicken Seekh Kebab and roasted veggies) served with Mint Chutney and Salad.

Veg Maharani Platter

Da India Curry House Exclusive (3 Pudina Paneer tikka, 6 Malai Chaap , 4 Hara Bhara Kebab, 4 Dahi kebab and roasted veggies) served with mint chutney and salad

Spring Rolls (8pcs)

Small roll of thin pastry filled with vegetables

Vegetable Pakora (GF)

Delicious mixed vegetable fritters served with a tangy sauce.

Paneer Pakora

A savory gram flour batter coated Indian cottage cheese fritters. 10 pcs

Dahi Kebab

Creamy cutlet patties prepared with yogurt and crumbled paneer

Hara Bhara Kebab ( NEW )

Aloo Tikki Chaat

Potato patties served with spicy lip smacking chaat chutneys, Chickpeas, yoghurt, finely diced onion and tomatoes with some fine sev.

Delhi Style Chaat ( Dahi Bhalla ) (24 oz )

A very popular sweet, spicy , tangy street food from North India made with crispy fried Indian wafers (Papri ) , super soft lentil balls and Dahi ( Curd ).

Samosa Chaat

Da India Curry House twist on the popular Indian street-food snack !! Two Gourmet samosas are topped with chickpea curry, tomato, onion, yoghurt, cilantro, tamarind sauce, mango sauce, and signature creamy herb chutney called mint sauce.

Lacha Tokri Chaat

Crispy potato basket filled with tangy chutneys, yogurt, and spices for a delightful street food experience.

Paneer Tikka

Soya Chaap Tikka

A vegetarian option for those who fancy the taste of chicken tikka without eating chicken. Made in-house, using soy protein and homemade masala (Da India Curry exclusive).

Chicken Seekh Kebab

Marinated Chicken threaded on to the skewers

Tandoori Chicken ( Gluten Free )

Gluten-friendly. Delhi-style, succulent and juicy, chicken marinated in a flavourful mix of yogurt, Indian smoked paprika, earthly garam masala, and lemon, roasted to perfection in the tandoor (clay oven). One order comes with six drumsticks.

Chicken Tikka ( GF )

Gluten-friendly. Exotic boneless tender chicken thighs marinated in mild spices, yogurt, and coated in a thick blanket of creamy sauce.

Fish Tikka ( GF )

Gluten-friendly. Pieces of basa fish baked using skewers in a clay oven after marinating in Indian spices, lemon juice, and yogurt.

Pepper Fry

Choice of meat stir-fried dish with peppers and aromatic spices, offering a burst of flavour in every bite.

Baigan Bharta (Eggplant)

Smoky mashed eggplant blended with spices for a rich, savory vegetarian delight.

Bhindi Do Pyaza (Okra)

Gluten-friendly. Stir-fried okra cooked with spice mix such as garam masala and other combination of other ground spices.

Black Dal Fry

Gluten-friendly. Indian lentil recipe made with black lentils, onions, tomatoes, and spices.

Chaap Tawa Masala

Chaap cooked in Tawa gravy.

Chana Masala ( Chickpea Curry )

Gluten-friendly. Chickpeas cooked in a variety of Indian spices in a curry sauce.

Dry Mix Veg

Mixed Vegetables cooked with tomato, onion and spices.

Dal Makhani (Black Lentil)

Gluten-friendly. Whole black lentil and red kidney beans cooked in butter and cream. The dish gets its richness from the use of the cream, but it can also be prepared with yogurt, milk, or no dairy.

Kadhai Chaap

Chaap cooked in Kadhai gravy with bell peppers and onions.

Kadhai Paneer

Cottage cheese (paneer) and bell peppers are sauteed in a tangy tomato sauce with Kadai masala to prepare this Punjabi delicacy.

Palak Paneer

Gluten-friendly. Paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Paneer Butter Masala

Gluten-friendly. A rich curry prepared with cottage cheese, butter, and succulent Indian spices.

Paneer Methi ( Da India Special )

Gluten-friendly. A mild Indian dish prepared with cottage cheese combined with fresh fenugreek leaves and cream.

Paneer Tikka Masala

Gluten-friendly. Made from chunks of roasted paneer in a spiced curry sauce with fresh green peppers, onions, and tomatoes.

Malai Kofta

A very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and mild tomato based curry.

Shahi Paneer

Paneer cooked in tomato, cashew gravy

Navarattan Korma ( GF )

Gluten-friendly. Assorted vegetables in a special korma gravy.

Yellow Dal Fry

Gluten-friendly. Indian lentil recipe made with pigeon pea lentils or black urad dal, onions, tomatoes, and spices.

Mango Butter Chicken ( GF ) ( NEW )

Our famous " Butter Chicken" with a Tangy Mango Twist.

Chicken Tawa Masala (GF)

Desi style pan fried chicken cooked in special tawa gravy with aromatic Indian spices. (Bone-In)

Delhi Murg Makhani ( Desi Style ) NEW

Tangy , Spicy , Buttery tomato sauce with Roasted Chicken Drumsticks.

Chettinad

Aromatic South Indian dish with roasted spices and coconut, offering a rich and flavourful experience.

Dhaba Curry Gravy ( GF )

Gluten-friendly. A common delicacy in the Indian subcontinent, Southeast Asia. A typical curry from the Indian subcontinent consists of meat or prawn stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.

Kadhai Gravy (GF)

Gluten-friendly. A typical meat or prawn curry from the Indian subcontinent made in a spicy onion, tomatoes and green peppers.

Korma ( GF )

Gluten-friendly. Korma is a dish consisting of meat or prawn braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word qorma in the Urdu language, meaning braise. It refers to the cooking technique used in the dish.

Lazeez Handi

Rich onion, tomato, and cashew gravy with your choice of meat.

Methi Malai (Better Butter Curry) ( GF )

Gluten-friendly. Da India Curry's special mild Indian dish prepared with meat or prawn, combined with fresh fenugreek leaves and cream.

Tikka Masala ( GF )

Gluten-friendly. The most popular national dish of the UK made from chunks of roasted marinated meat or prawn (tikka) in a spiced curry sauce with fresh green peppers, onions, and tomatoes.

Goat Curry

Tender Pieces of Goat cooked slowly in Onion Tomato Sauce ( Bone In )

Goat Kadhai

Goat Meat made in thick kadhai gravy with crunchy roasted onion and bell Peppers

Goat Bhuna

Goat meat cooked in semi-dry gravy made with onions, yogurt, and Spice.

Vegan Aloo Tikki chaat

Potato patties, chickpea curry, chutney, sev

Vegan Samosa Chaat

Deconstructed samosas, topped with chickpeas curry, tamarind chutney , vegan sauce , onions and sev (thin-fried potato bits).

Vegan Aloo Gobi

Gluten-friendly. A vegetarian dish made with potatoes, cauliflower, and Indian spices.

Vegan Black Dal Fry

Gluten-friendly. Indian lentil recipe made with black lentils, onions, tomatoes, and spices.

Vegan Chana Masala

Gluten-friendly. Chickpeas cooked in a variety of Indian spices in a curry sauce.

Vegan Dal Makhani (Black Lentil)

Gluten-friendly. Whole black lentil and red kidney beans cooked in vegan butter and vegan cream.

Vegan "No Meat" Butter Chicken (Gluten)

All the goodness of delicious butter chicken without the chicken. Da India curry is exclusive.

Vegan No-Meat Tikka Masala

All the goodness of delicious chicken tikka masala without the chicken. Made with our house special soy based mock meat.

Vegan Okra Masala

Gluten-friendly. Stir-fried okra cooked with spice mixed such as garam masala and other combination of other ground spices.

Vegan Vegetable Korma

Gluten-friendly. Assorted vegetables in a special korma gravy.

Vegan Yellow Dal Fry

Gluten-friendly. Indian lentil recipe made with pigeon pea lentils, onions, tomatoes, and spices.

Butter Roti

A buttery roti bread made from whole wheat flour.

Garlic Roti

Butter Roti with fresh garlic

Pyaz Mirch Ki Roti

Butter Roti Bread with Onions and Fresh Green Chilly

Lacha prantha

Layered whole wheat bread cooked in tandoor oven

Tandoori Naan (without butter)

Perfectly cooked naan bread in the tandoor oven.

Butter Naan

Perfectly cooked naan bread with the goodness of butter.

Garlic Naan (Butter and Fresh Garlic)

Perfectly cooked naan bread with the goodness of fresh garlic butter.

Kabuli Naan (Sweet)

Subtly sweet naan bread perfectly cooked with the goodness of coconut and dry fruits.

Cheesy Garlic Naan

Cheddar with fresh garlic. Perfectly cooked naan bread with the goodness of freshly grated cheddar cheese coated with aromatic garlic butter.

Assorted Bread Basket

2 Garlic Naan, 2 Butter Rotti, 1 Pyaaz Mirch Ki Roti

Amritsari kulcha

Tandoori naan stuffed with mixture of spices, cottage cheese, potatoes.

Jeera Rice

Premium quality aged long grain basmati rice cooked to perfection and then sauteed with cumin seeds to give an awesome flavour.

Coconut Rice

Made with white basmati rice cooked in a base of coconut milk and combined with shredded coconut.

Saffron Rice

Saffron rice made with pure saffron strands with white basmati rice and cooked to perfection.

Garden Vegetable Biryani (GF)

Basmati rice cooked with mixed vegetables, aromatic spices, and a pinch of saffron.

Chicken Biryani ( GF )

Basmati rice cooked with chicken and aromatic spices.

Tandoori Chicken Biryani

Aromatic rice dish with Tandoori chicken (drumsticks), marinated in spices and cooked to perfection for a rich, flavorful experience.

Lamb Biryani (GF)

Basmati rice cooked with curried lamb and spices.

Goat Biryani (GF)

Basmati rice cooked with curried goat meat and spices.

Paneer Jalfarezi (NONG)

Paneer Methi Malai Paneer (NONG)

Malai Kofta (NONG)

Paneer Tikka (NONG)

Our house specialty panner tikka ( Appetizer )

Malai Paneer Tikka (NONG)

Paneer tikka with Cashew Cream Marination

Paneer Makhani (NONG)

Paneer simmered slowly in makhni sauce

Dinner for Four

A meal for four people, comprising of an (appetizer) four samosas or twelve vegetable pakoras with tamarind chutney, (two large entrees) one meat or vegetable dish and one vegetarian dish of your choice, two steamed basmati rice, four naan bread, four gulab jamuns.

Saffron Ras Malai (2 pieces)

Flattened balls of cottage cheese soaked in thickened boiled milk with the goodness of saffron.

Mithai platter (serve 5-7)

Assorted Indian sweets

Chocolate walnut brownie

Warm fudge brownie with vanilla ice cream and chocolate syrup.

Kids' Chicken Strips with Fries (2 Strips)

One order comes with two chicken strips with fries.

Chessy naan bites

Tandoori naan Stuffed with Cheese Served with Butter sauce

Pop Cans

Masala Chass

Thums Up

Limca (Can)

Water Bottle

Rose Lassi

Lemon soda (12oz)

Lemon, special Indian masala, 7Up

Blue lagoon ( Mocktail ) (12oz)

Fresh lime juice, Blue curaçao, 7Up

Virgin Mint Mojito (12oz)

Fresh mint leaves, lemon, simple syrup, lemon juice, soda

Virgin Mango Mojito (12oz)

Fresh mint leaves, lemon, mango pulp, lemon juice, simple syrup, soda

Lychee cranberry

Lychee juice, Cranberry Juice, soda

Mixed Pickle

Mint Chutney

Made with fresh mint, cilantro and spices.

Raita

Yogurt with chopped onions, cucumber and spices.

Onion Salad

Red onion salad.

Garden Salad

Tomatoes, onions, and cucumbers served on a bed of fresh shredded lettuce.

Popadum ( Papad )

Tamarind chutney

Motichoor Laddoo (1 Lb)

Sweet Indian treat made with gram flour and sugar, perfect for a delightful indulgence.

Besan Laddoo (1 Lb)

Traditional Indian sweet made with gram flour and Nuts.

Milk Cake (1 Lb)

Creamy Indian mithai crafted from milk, offering a luscious, melt-in-your-mouth sweetness.

Khoya Burfi (1 Lb)

Rich, creamy Indian sweet made with khoya.

Besan Burfi (1 Lb)

Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder.

Kaju Katli (1 Lb)

Smooth, cashew-based Indian sweet, crafted for a delicate, melt-in-your-mouth delight.

Gulab Jamun (1 Lb)

Soft Indian dumplings immersed in a rich, sweet syrup.

Khoya Jamun / Chum Chum (1 Lb)

Milk Dumplings filled with Khoya immersed in a rich, sugary syrup, offering a classic Indian sweet delight.

Dhoda (1 Lb)

Dodha is a very traditional and festive dessert from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts.

Assorted Mithai

Assortments of different sweets , Please note : Image is for illustration purpose however actual box will have most of the sweets shown in the picture.