D&M Caribbean Flava

Oxtail

This deeply flavored oxtail dish starts with the oxtail intensely marinated in a variety of D&M Jamaican spices then braised down in the tastiest savory sauce. Oxtail stewed cooked in Jamaican spices and butterbean makes this recipe so mouthwatering.

Jerk Chicken

1LB Jerk Chicken

Curry Goat

Goat meat seasoned to perfection with an array of spices and seasonings. Starting with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder. Slowly cooked until the meat is tender and the sauce is thick and creamy.

Ackee & Saltfish

Ackee and Saltfish ( Salt Codfish ) is Jamaica's National dish. The nutty taste of the lobes of Ackee is complemented perfectly by the sharp salinity and firm texture of Saltfish (Salt Codfish). Cook with onion, tomatoes, thyme, bell pepper and Scotch bonnet pepper. Healthy side dish for a tropical breakfast, lunch or dinner.

Callaloo & Saltfish Only

Ackee & Saltfish Only

Callaloo & Saltfish

Callaloo is a Popular Jamaican staple green leafy vegetable, cooked with or without Saltfish (Salt Codfish), onion, tomatoes, thyme and Scotch bonnet pepper. Healthy side dish for a tropical breakfast, lunch or dinner.

Porridge

Jerk Chicken Sandwich

Jerk Pork Sandwich

Soca Burger

Curry Goat & Chicken Meal

Jerk Pork & Chicken Meal

Oxtail & Chicken Meal

Oxtail & Curry Goat Meal

Jerk Chicken & Fried Chicken

Jerk Pork & Curry Goat

Jerk Pork & Oxtail

Fried Chicken & Curry Chicken

Jerk Chicken & Curry Chicken

Cowfoot & Chicken Meal

Cornmeal Pudding

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica, It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.

Jamaican Fruit Cake

Sweet Potato Pudding

This Jamaican sweet potato pudding recipe features seasonings like cinnamon, nutmeg, ginger, and allspice. It's very moist and rich with an indulgent taste that will have your mouth watering in seconds. Serve it up for breakfast with coffee or tea for a delicious treat in the morning, or enjoy it after your favorite dinner for dessert! The combination of sweet potato and coconut makes this Caribbean dessert one you will want to eat often.

Ice Cream

Grace Island Soda

Oasis Orange Juice

Ting

Water

Pop

Coconut Water

Guinness Malta

Tropical Rythmn

Family Choice #1

This Family Group is for 4 person and consist of Curry Chicken, Jerk or Fried Chicken, Festival or Fried Plantain.

Family Choice #2

This Family Group is for 4 person and consist of Oxtail, Jerk or Fried Chicken, Festival or Fried Plantain.

Family Choice #3

This Family Group is for 4 person and consist of Curry Goat, Jerk or Fried Chicken, Festival or Fried Plantain.

Family Choice #4

This Family Group is for 4 person and consist of Curry Goat and Oxtail, Festival or Fried Plantain.

2 PCS Fried Chicken

4 PCS Fried Chicken

6 PCS Fried Chicken

9 PCS Fried Chicken

12 PCS Fried Chicken

15 PCS Fried Chicken

20 PCS Fried Chicken

Brown Stew Chicken

Cow Foot

This dish is slow cooked over medium heat producing a gummy gravy that is created when the cow foot is cooked will have you licking all ten fingers. Cow foot is season with all-purpose/meat seasoning, garlic, onion, pimento (allspice), scallion, grated ginger, browning sauce and salt. Leave to marinate to maximize flavor.

Curry Chicken

If you are going try any Jamaican recipe, try this Jamaican curry chicken. Seasoned well, cooked down in a savory curry sauce. Busting with flavor, this delicious dish is one for chicken lovers. Bone-in chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder. Carrot and white potato are added to give the dish a bit more body and help thicken the curry sauce. This stuff is liquid gold!

Curry Goat

Goat meat seasoned to perfection with an array of spices and seasonings. Starting with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder. Slowly cooked until the meat is tender and the sauce is thick and creamy.

Fried Chicken

Jerk Chicken

Jerk Pork

Oxtail

This deeply flavored oxtail dish starts with the oxtail intensely marinated in a variety of D&M Jamaican spices then braised down in the tastiest savory sauce. Oxtail stewed cooked in Jamaican spices and butterbean makes this recipe so mouthwatering.

Brown Stew Pork

Stew Peas

1/2 LB Curry Goat

1/2 LB Jerk Pork

1/2 LB Oxtail

1LB Jerk Chicken

1LB Jerk Pork

1LB Oxtail

1LB Curry Goat

Curry Chick Pea & Roti

Curry Chicken & Roti

Curry Goat & Roti

Jerk Chicken & Roti

Oxtail & Roti

Jerk Pork & Roti

Coconut Curry Shrimp & Roti

Jerk Caesar Salad

Jerk Pork Salad

Tossed Salad

Escovitch Fish

Brown Stew Fish

Coconut Curry Shrimp

Pepper Shrimp

Steam Fish

Escovitch Fish Only

Steam Fish Only

Bammy

1LB Chicken Wings

Coleslaw

Boiled Dumpling, Banana & Yam

3 Festival

Fried Dumplings

Fried Plantain

Jamaican Coco bread

Beef Patties

Rice & Peas

Fries

Mash Potato

Oxtail Patty

White Rice

Saltfish Fritters

6 Festival

Roti Shell

Curry Goat Patty

Vegetable Patty

Potato Salad

Goat Soup

Beef Soup

Chicken Soup

Red Peas Soup with Beef