Curry House Indian Restaurant

Garlic Naan/Bullet Naan (Green Chilli)

Tandoor flatbread infused with fresh garlic and cilantro.

Saffron Rice

Steamed Basmati Rice

Lamb Curry/Goat Curry

Sauteed lamb or goat cubes with Indian spices and cooked with fresh coconut and tomato sauce.

Chilli Chicken Dry/Gravy

Battered cubes of chicken deep fried, sauteed with capsicum and onions cooked with a special tangy sauce.

Chicken Manchurian Dry/Gravy

Battered deep-fried chicken cooked with soya and chilli sauce.

Chicken 65

Boneless chicken deep-fried with aromatic Indian spices.

Curry House Special 65

House special marinated boneless chicken deep fried and coated with aromatic chef sauce.

Chicken Chukka

Well-balanced flavored dry fresh chicken masala cooked with fresh Coconut and Indian spices.

Fish Pakora

Boneless fish filet battered in chickpea flour, fried, and served with mint chutney.

Chilli Fish

Battered fish deep-fried, sauteed with capsicum and onions cooked with a special tangy sauce.

Chilli Shrimp

Battered shrimp deep-fried, sauteed with capsicum and onions cooked with a special tangy sauce.

Masala Omelette

Three eggs, onion, tomato, cilantro, and green chilies mixed with Indian spices and cooked in tawa.

Egg Bhurji

Three eggs scrambled with onion, tomato, green peas cooked with Indian spices, and in-house onion masala.

Paneer Pakora

Cottage cheese dipped in a chickpea flour batter, deep-fried, and served with mint and tamarind chutney.

Veg Pakora

Assorted veggies chopped and dipped with chickpea flour batter, deep fried, and served with mint and tamarind chutney.

Samosa

Two deep-fried triangular shaped pastry stuffed with a mixture of spice potatoes and peas served with mint and tamarind chutney.

Gobi 65

Cauliflower florets lightly battered and deep-fried with aromatic Indian spices.

Gobi Manchurian Dry/Gravy

Fresh cauliflower deep-fried and cooked with soya and chili sauce.

Veg Manchurian Dry/Gravy

Shredded vegetables are formed into balls fried until crisps are tossed in spicy, sweet, and tangy manchurian sauce.

Chilli Paneer Dry/Gravy

Battered paneer cubes deep fried and sauteed with onion, and capsicum in hot chilli and tangy sauce.

Idly/Podi Idly

Three Idlies / tossed with house-made spicy powder served with sambar and coconut chutney.

Sambar Idly/Vada

Idlies or vadas immersed in sambar garnished with chopped onion and cilantro.

Vada

Deep-fried Indian lentil doughnuts with sambar, tomato, and coconut chutney.

Chicken Tikka

Boneless chicken pieces marinated in North Indian style sauce and cooked in a clay oven.

Hariyali Kebab

Chicken white meat flavored with fresh green herbs marinated with yogurt and cooked in tandoor.

Tandoori Chicken

Boned chicken pieces marinated and cooked in tandoori or oven With aromatic chutney.

Murgh Malai Tikka

Boneless chicken pieces marinated in rich cashew gravy and cooked in clay tandoori oven.

Fish Tikka

Boneless fish pieces marinated in North Indian style sauce and cooked in clay tandoori oven.

Maharaja Special Soya Chaap

Tons of soya protein marinated in authentic rich creamy sauce cooked in clay oven.

Tandoori Soya Chaap

The smokey flavor of soya protein marinated in thick blended tandoori sauce cooked in a clay oven.

Dal Makhani

Rajma and black lentils simmered and cooked with butter and spices.

Chana Masala

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Dal Tadka

Boiled yellow dal cooked and tempered with cumin, chili, and spices.

Kadai Paneer

Paneer cubes sauteed with tomatoes, green pepper, and onion cooked in kadai gravy.

Palak Paneer

Fresh spinach and cubes of paneer cooked in North Indian style.

Paneer Butter Masala

Paneer cubes simmered in creamy butter, onion, and tomato gravy.

Paneer Methi Mutter Malai

Fresh methi and cubes of paneer cooked in the rich creamy sauce along with green peas.

Tawa Soya Chaap Masala

Pieces of soya chaap cooked with a blend of onion, tomato, and peppers and Indian spices.

Navratan Korma

Fresh mixed vegetable and fruit bits cooked in Kashmiri gravy.

Vegetable Chettinad/Paneer Chettinad

Fresh mix vegetables or paneer cooked in authentic Chettinad house masala.

Bhindi Kadhi Masala

Okra cooked in curry sauce with onion and capsicum.

Veg Jalfrezi

Delicious and healthy mix of vegetables cooked with spicy and tangy sauce.

Malai Kofta

Soft cheese vegetable balls simmered in a mild creamy sauce.

Chicken Korma

Boneless chicken cubes cooked in North Indian-style white gravy.

Chicken Saagwala

Cubes of chicken cooked with fresh spinach in North Indian style.

Chicken Kolhapuri

Boneless chicken sauteed with onion, tomatoes, and green pepper cooked in North Indian gravy.

Chicken Tikka Masala

Tandoor boneless chicken with diced onion and capsicum cooked in thick masala.

Chicken Roganjosh

Boneless chicken cubes cooked in a succulent curry made with yogurt and aromatic spices in a blended sauce.

Tawa Chicken Masala

Chicken pieces are marinated in a paste with gram flour and spices cooked in an aromatic curry base.

Chicken Chettinad

Boneless chicken pieces cooked an authentic chettinad gravy.

Malabar Chicken Curry

Kerala-style boneless chicken cubes cooked in fresh coconut milk.

Chicken Vindaloo

Boneless chicken pieces cooked in spicy and tangy vindaloo sauce.

Dhaba Chicken Curry With Bone

Chicken with bone cooked in chef’s signature sauce.

Kadai Lamb/Goat

Cooked with curry sauce with onion and capsicum.

Lamb Vindaloo/Goat Vindaloo

Cooked with spicy and tangy vindaloo sauce.

Lamb Curry/Goat Curry

Sauteed lamb or goat cubes with Indian spices and cooked with fresh coconut and tomato sauce.

Lamb Chettinad/Goat Chettinad

Cooked with authentic house Chettinad gravy.

Lamb Korma/Goat Korma

Cooked with North Indian rich white gravy.

Lamb Coconut Curry/Goat Coconut Curry

Cooked with a sauce of fresh tomatoes and spices with coconut milk.

Lamb Chukka/Goat Chukka Dry

Semi-dry lamb roast cooked in mix spices and dry coconut.

Lamb/Goat Roganjosh

Lamb pieces are cooked slowly in a succulent gravy made with yogurt and aromatic spices in a blended sauce.

Beef Vindaloo

Beef pieces cooked in spicy vindaloo gravy.

Beef Chukka Dry/Gravy

Semi-dry beef roast cooked in mix spices and dry coconut.

Beef Ularthiyathu

A Kerala-style beef roast is prepared by slow-roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.

Beef Roganjosh

Tender cubes of beef slow-cooked in a succulent curry made with yogurt, tomatoes, and an aromatic blend of traditional spices.

Goan Fish Curry

Boneless tilapia cooked in goan gravy.

Prawns Chettinad/Fish Chettinad Curry

Prawn or Tilapia fish cooked in spicy South Indian chettinad gravy.

Prawns Curry/Fish Curry

Prawn or fish cooked in South Indian spices with onion and tomato gravy.

Curry House Special Chicken Biryani

Plain dum biryani is served with in house-made boneless chicken 65 tossed with Chef’s special sauce.

Chicken Dum Biryani

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich delicious mix of spices and yogurt.

Lamb/Goat Dum Biryani

Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.

Beef Biryani

Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.

Prawns Dum Biryani

Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.

Egg Dum Biryani

Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt with two eggs.

Chettinad Dum Biryani

Basmati rice cooks slowly with South Indian chettinad spices, onion, tomatoes, and yogurt.

Schezwan Fried Rice/Noodles (Veg, Chicken)

Stir-frying cooked rice in a wok with vegetables and Chef’s special spicy Schezwan sauce.

Saffron Rice

Peas Pulao

Steamed Basmati Rice

Jeera Rice

Coconut Rice

Masala Dosa

A thin golden crispy rice and lentil flour crepe with potato masala.

Mysore Masala Dosa

A golden crispy rice and lentil flour crepe layered with Mysore chutney.

Kara Dosa/Masala

A golden crispy rice and lentil flour crepe layered with red chilli spice.

Podi Dosa/Masala

A golden crispy rice and lentil flour crepe sprinkled with South Indian podi.

Ghee Dosa/Masala

A thin golden crispy rice and lentil flour crepe cooked with ghee.

Spinach Cheese/Masala Dosa

A thin golden crispy rice and lentil flour crepe layered with in house made spinach paste.

Paneer Dosa

A thin golden crispy rice and lentil flour crepe served with grated paneer tempered in South Indian spices.

Cheese Dosa

A thin golden crispy rice and lentil flour crepe with cheese stuffing.

Rava Masala/Onion Rava Masala

A thin golden crispy, rava and rice crepe layered stuffed with potato masala.

Plain Naan

Fresh tandoor baked white flour bread.

Butter Naan

Fresh tandoor baked white flour bread with butter.

Garlic Naan/Bullet Naan (Green Chilli)

Tandoor flatbread infused with fresh garlic and cilantro.

Cheese Naan

Fresh tandoor baked white flour bread stuffed with cheese.

Batoora

Two pieces of deep-fried white flour bread.

Kerala Parata

South Indian flaky bread.

Kothu Parata Veg or Egg/Chicken/Lamb

Flaky shredded flatbreads are cooked in a spicy curry masala.

Rasmalai

Rice Kheer

South Indian Coffee

Buttermilk

Sweet Lassi

Salt Lassi

Mango Lassi

Chai

Masala Chai

Ritha

yogurt (8 oz)

coconut chutney (8 oz)

Tomato chutney (8 oz)

Onion,green chilly,lemon.

mint chutney

Tamarind chutney