CRAIG'S EATERY (THAI)

Samosa

Malay pastries stuffed with vegetables, cheese, and raisin with spicy plum sauce.

Beef Samosa

Malay pastries stuffed with ground Beef, vegetables, cheese, and raisin with spicy plum sauce.

Crispy Tofu

Deep-fried tofu served with peanut sauce.

Calamari (Plameuk Tod)

Tendrils of squid deep fried and served with special house sweet hot house sauce.

Thai Cold Spring Roll (Pho Pia Sod) (5pcs)

Fresh rice paper rolls stuffed with lettuce, cucumbers, coriander, carrots, mango, mint, and fresh tofu. Served with Thai plum sauce.

Thai Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Chicken Wings (1 lb)

Beef Satay

Marinated with unique fragrant spices.

Chicken Satay

Marinated with unique fragrant spices.

Shrimp Satay

Marinated with unique fragrant spices.

French Fries

poutine

French Fries With Chilli Onion

Chicken Nuggets (6pcs)

Mozzarella Cheese Sticks ( 6pcs)

Mexican Fries

Spicy Mexican Fries

Garlic Parm Fries

Spicy Garlic Parm Fries

Onion Rings

Mexican Onion Rings

Appetizers Combo

Two skewers of shrimp satay, spring rolls, calamari, crisp tofu, and shrimp chips.

Appetizer Vegetarian Combo

Vegetarian specialties, crispy tofu, green mango salad, spring rolls, samosas, and salad rolls.

Lemon Grass Chicken Soup (Tom Yam Gai)

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and chicken.

Lemon Grass Shrimp Soup (Tom Yam Goong)

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and shrimp.

Lemon Grass Seafood Soup (PohTak)

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and mixed seafood.

Veggie Coconut Soup

Chicken Coconut Soup (Tom KhaGai)

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, chicken, and mushrooms.

Shrimp Coconut Soup (Tom KhaGoong)

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, shrimp, and mushrooms.

Thai Hot and Sour Soup (Vege)

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Thai Hot and Sour Soup (Chicken)

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Thai Hot and Sour Soup (Shrimp)

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Thai Hot and Sour Soup (Seafood)

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Green Mango Salad (Yam Ma-Muang)

Thai-style salad with shredded green mango, red peppers, carrot, red onions, coriander, and crushed peanuts. Topped with cashew nuts.

Thai Spicy Beef Salad (Nuer NumTok)

Beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint leaf, and Thai spices.

Spicy Shrimp Salad (YamGoong)

Steamed Shrimp tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint leaf, and Thai spices.

Red Curry

Market fresh sweet peppers, vegetables, and bamboo shoots in coconut red curry sauce with basil leaves.

Golden Curry

Potatoes, beans and bok Choy, red pepper, and eggplant, in coconut golden curry sauce with basil leaves.

Malai Curry

Spicy Malaysian-style curry cooked in delicious curry sauce with traditional Malaysian spices, onions, potatoes, eggplant, tomatoes, and coriander.

Curry Pad Thai (Curry Sauced Noodle)

Stir-fried rice noodles in our coconut curry with egg, tofu, and tamarind sauce and served with lemons, green onions, and roasted peanuts.

Oodles of Noodles

Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens and tofu. Served with peanut sauce.

Thai Spicy Noodles (Phadkee Mao)

Fresh rice noodles stir-fried with vegetables, onions, sweet peppers, broccoli, basil leaves, and hot chilies.

Stir-Fried Glass Noodles (Phadwoon Sen)

Thin glass noodles with red peppers, mushrooms, broccoli, black mushrooms, red pepper, green onion, and egg.

Brown Rice

Coconut Rice

Rotti (1 pcs)

Sticky Rice with Peanut Sauce

Steamed Noodle

Basil Fried Rice (Khao Phad)

Special house flavored with vegetables, fresh basil, red peppers, onions, and egg.

Curry Fried Rice

Thai fried rice with fresh basil, red peppers, onions, and egg with special curry sauce.

Craig's Pineapple Fried Rice (KhaophadSupard)

Fried rice with chicken and shrimp, egg, cashews, onions, pepper basil, and pineapple.

Beef in Oyster Sauce (Nuer Nam Mun Hoy)

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper, and broccoli in oyster sauce.

Ginger Bee

Stir-fried beef with shredded ginger, red pepper, mushrooms, black mushrooms, and onions.

Chilli Beef

Crispy beef is deep-fried with onions, sweet peppers, and green chili Devil beef. Crispy beef deep-fried with onions, sweet peppers broccoli, beans, mushroom, and chili in secret Thai sauce.

Thai Beef Steak (Nuer Yang)

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers, and onions. Served with House salad.

Garlic and Pepper Lamb

Sliced lamb Stir-fried with garlic, black pepper, broccoli, mushrooms, onions, red peppers, and lime juice.

Basil Lamb

A favorite Thai recipe with sliced lamb, chili, sweet peppers, broccoli, onion, and fresh basil leaves.

Cashew Nut Chicken (Gai Med Ma Muang)

Sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, onions, and dried chilies.

Ginger Chicken (GaiPhadKhing)

Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms, black mushrooms, and onions.

Basil Chicken (GaiPhadKrapao)

Stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies, and sweet peppers.

Mango Chicken

Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn, and sweet peppers, and carrots traditional favorite.

Chilli Chicken

Lightly stir-fried breaded chicken, onions, sweet peppers, and chili.

Devil Chicken

Lightly stir-fried breaded chicken breast cooked in sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers, and chili.

Orange Chicken

Lightly stir-fried breaded chicken breast with slices of fresh orange, baby corn, carrots, and sweet peppers. A traditional favorite.

Marinated Grilled Chicken (Gai Yang)

Chicken breast slices marinated with garlic, onion, peppers, and special Thai spices, grilled and served with Thai garden salad.

Coconut Mango Chicken

Lightly stir-fried breaded chicken breast with coconut milk, freshly sliced mango, baby corn, carrots, and sweet peppers.

Basil Shrimp (GoongPhadKraphow)

Shrimp with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Basil Seafood (PhadKaraphow Ta Lay)

Combination of Seafood with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Thai Spicy Eggplant (Phad Mu-Khua)

Fried eggplant with sweet basil, sweet peppers, beans, onions, and chili.

Coconut Cashew Vegetables (Med Ma-MuangPhad Pak)

Lightly stir-fried vegetables with coconut sauce, tofu, pineapple, and roasted cashews.

Mango Tofu

Lightly stir-fried tofu with slices of fresh mangoes, baby corn, carrots, and sweet peppers.

Basil Tofu (Kraphao Tofu)

Stir-fried tofu with broccoli, sweet basil, garlic, onions, sweet peppers, and chili.

Lassie

Perrier Water

Juice

Soft Drinks

Nestea