2141 Kingsway

Crab Hot Lau

7.2

2141 Kingsway

Place Settings
Breakfast and Lunch Menu
Soft Drink

Place Settings

Please list the number of place settings that you’d like, along with your order.

Number of Plastic Cutlery

How many people will be eating from this order?

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Number of Chopsticks

How many people will be eating from this order?

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Breakfast and Lunch Menu

Please inform Crab Hot Lau if you have any food allergies. No MSG added.

Banh Da Cua Dong

Crab noodle soup is a well-known specialty of Hai Phong, the Northern Port City. "Banh da do" also known as reddish-brown flat rice noodles, tasty broth made from fresh Vietnamese rice field crabs. Served with pork wrapper in piper leaf, fish cakes, and vegetables.

$19.75

Bun Rieu Cua Dong

Vermicelli, authentic fresh Vietnamese rice field crab broth with pork shank, fish cakes, and vegetables.

$19.75

Bun Cha Ca Dac Biet

Vermicelli, fresh fish broth, fried fish, fish cakes, pork hock, and vegetables.

$19.75

Bun Tom

Vermicelli, fresh shrimp broth, shrimps, wood-ear mushrooms, and vegetables.

$19.75

Bun Oc Chuoi Dau

Vermicelli, Northern Vietnamese-style fresh snail broth, snail, pork belly, fried tofu, green banana, and vegetables.

$19.75

Bun Cha Nem Cua Hai Phong

Vermicelli, Hai Phong square crab spring rolls mixed with ground pork. shrimp, eggs, mushrooms, glass noodles, and vegetables served with homemade sauce.

$26.75

Bun Cha Gio Cua

Vermicelli, 3pcs round spring rolls mixed with crab meat, ground pork, shrimps, eggs, mushrooms, glass noodles, and vegetables served with homemade sauce.

$26.75

Banh Goi Hai Phong 3 pcs

Hai Phong "pillow cake" is a crispy handmade wheat flour crust filling with shrimps, wood ear mushroom, minced pork, egg, glass noodle, and vegetables served with special sauce.