Commonwealth Kitchen & Bar
Menu
Truffle Fries
Shoestring fries fried golden brown, tossed with truffle oil and seasoning, topped with truffle dust and parmesan reggiano, served with a roasted garlic truffle aioli.
$13.00
Brussel Caesar (GF))
Pan-fried seasoned Brussels sprouts tossed with house-made cream parmesan reggiano, bacon bits, and Italian crumbs.
$18.00
Sauteed Gai Lan (GF)
Chinese broccoli dish with a sweet and savoury oyster and honey, topped with crispy onions.
$16.00
Mushroom Truffle Flatbread (VG)
Flatbread with roasted garlic aioli sauce, cremini mushrooms, and mozzarella, finished with arugula and truffle oil.
$22.00
Romesco Rigatoni
Rigatoni and mussels tossed in a spicy sauce made from roasted red pepper, tomatoes, garlic, and onion. Topped with shaved Parmesan Reggiano.
$27.00
Oxtail Tagliatelle
Long, ribbon pasta, tossed in truffle garlic butter confit and parmesan cheese, topped with slow-roasted Jamaican oxtail and beef.
$34.00
Mediterranean Skewer Trio
Buttermilk marinated chicken, seasoned with onion, bell peppers, garlic, and turmeric, served with a side of house-made tzatziki and hummus served on naan.
$24.00
Sliced Steak and Rustic Smashed Patatas Bravas
Beautifully seasoned 8oz New York strip served medium rare, topped with chimichurri, rustic smashed potatoes with a side of chipotle aioli.
$55.00
Chicken Tenders (One Flavour)
Mango sriracha topped with sour cream drizzle and spring onion.
$12.00
Chicken Tenders (Two Flavours)
Mango sriracha topped with sour cream drizzle and spring onion.
$20.00
Chicken Tenders (Twelve Flavours)
Mango sriracha topped with sour cream drizzle and spring onion.
$27.00
The Common Burger
Double-chuck smashed patties, topped with marble cheddar cheese, house-made tangy mac sauce, sauteed onions, and fresh arugula, between a toasted sesame bun.
$24.00
The Wealth Burger
Double A5 Japanese Wagyu smashed patties seasoned perfectly, sauteed onions, marble cheddar cheese, house-made mac sauce, and house-made Kewpie mayo slaw on a custom toasted sesame bun, smothered in 24K gold flakes.
$52.00
Pork Belly Tacos
Three roasted pork belly tacos topped with shredded mango, cilantro, jalapeño, roasted red peppers, and shallots, finished with a sour cream drizzle.
$24.00
Pulled Brisket Sliders
Three 8-hour roasted BBQ pulled-brisket sliders with Gouda on a brioche bun.
$23.00
Scallop Garden
Scallops with a creamy butternut squash, sweet corn, roasted red pepper salsa with a tangy vinaigrette, arugula, and edible flowers. Vegetarian option with seared king oyster mushrooms.
$28.00
Place Settings
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Number of Plastic Cutlery
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