Coconut Thai Restaurant

D37 Pad Thai

Ingredients contain; Eggs, beansprouts, crushed peanuts, tofu, carrots, green onions. Stir fry rice noodles in homemade Pad Thai sauce with proteins of your choice. Notice!•contain fish sauce

A.01 Stay Skewer

Four-piece skewers breast marinate in Thai herb and grilled. Served with peanut sauce.

A.06 Spring Rolls (6 pcs)

Wrapped with vermicelli, vegetable, coriander, and served with plum sauce.

A.01 Stay Skewer

Four-piece skewers breast marinate in Thai herb and grilled. Served with peanut sauce.

A.02 Deep-Fried Fish Cake (4 pcs)

Minced fish served with plum sauce.

A.03 Stuffed Chicken Wings (2 pcs)

Marinated chicken with vermicelli coriander. Served with plum sauce.

A.04 Chicken Wings (4 pcs)

Wing marinated with sauce served sweet chilli sauce.

A.05 Goong Sai Mai (4 pcs)

Prawn wrapped with egg noodle, and served with plum sauce.

A.06 Spring Rolls (6 pcs)

Wrapped with vermicelli, vegetable, coriander, and served with plum sauce.

A.07 Fresh Rolls (2 pcs)

Wrapped filled with shrimp, noodle, ice berg, bean sprout, carrot, cucumber, and served with peanut sauce.

A.08 Mun Tord (8 pcs)

Vegan. Fried sweet potato. Dipped in coconut butter.

A.09 Popcorn Shrimp

Fried shrimp (180 g). Served with sweet chilli sauce.

A.10 Crispy Wonton (14 pcs)

Fried wonton stuffed with pork.

A.11 Toong Tong (6 pcs)

Delight of thin pastry stuffed, with pork, and shrimp.

A.12 Deep Fried Tofu (10 pcs)

Deep fried tofu with peanut cucumber sauce.

A.13 Lettuce Wraps

Fried rice with minced pork, ginger, and peanut.

D13 Laab

Cook grounded meat mixes with lime juice, roasted ground rice, red onions, green onions. Side lettuce

D14 Nam Tok

Grilled meat mixture with lime juice, red onions, green onions, fresh mints. Side lettuce

D15 Papaya Salads

Ingredients contain; green papaya, green beans, carrots, tomato. Serves with 2pieces chicken wing and 1 sticky rice

D16 Beef Salads

Grilled beef mixture with cucumber, onion, tomato, iceberg, green onions.

D17 Vermicelli Salads

Vermicelli clear noodles, mixed with boiled seafood, coriander, grounded pork, green/red onions, tomato, and lettuce.

D18 Tom Yum Soup

Ingredients contain; mushroom and coriander. Tom yum paste blend with coconut milks

D19 Tom Kha Soup

Coconut soup broths ingredients contain; mushroom and coriander. Contain “fishsauce” please note if it allergy

D20 Tom Yum Noodle

Tom Yum Soup but with noodles! Come in one size only. Ingredients contain; mushroom and corianders!

D21 Wonton Soup

D22. Pad Cashew Nuts

Ingredients contain; bell peppers, onions, carrots, cashew nuts and mushroom. Stir fry with proteins of your choice.

D23. Pad Gra Prow

Ingredients contain; bell peppers, onions, green beans, carrots and Thai basils. Stir fry with protein of your choice.

D24. Sweet and Sour

Homemade sweet n sour sauce stir fry with protein of your choices. Ingredients contain; Bell peppers, onions, cucumbers, tomatoes and pineapples.

D25. Pad Prik Khing

Ingredients contain; green beans, bell peppers, crushed peanuts. Stir fry sweet chilli sauce mix with protein of choice and top with crushed peanuts for taste and texture.

D26. Swimming Angel

Stir fry spinach mix broccoli tops with marinated protein of your choice with coconut base. And tops of with peanut sauce.

D27 Pad Fresh Ginger

Ingredients contain; onions, bell peppers, mushrooms, fresh gingers. Stir fry in blend of dark and light soy mix with protein of your choice.

D28 Pad Garlic Sauce

Ingredients contain; onions, broccoli, carrots, cilantro. Stir fry in garlic sauce with protein of your choice and top off with cilantro and fried garlic.

D29 Stir Fry Sesame

Stir fry assorted vegetables tops with protein of your choice stir fry in light soy and sesame sauce.

D30 Pad Oyster Sauce

Ingredients contain; onions, broccoli, carrots. Stir fry in oyster sauce mix with blend of light soy with protein of your choice.

D31. Broccoli Stir Fry

Stir fry broccoli with blends of dark/light soy and oyster sauce mix with protein of your choice.

D32. Pad Ped Chilli Sauce

Stir fry consist of bamboo shoots and protein of choice mix in sweet chilli sauce. Ingredient contains; Bell peppers, onions, bamboo shoots, Thai basils.

D33 Salmon Choo Chee

Assorted veggies stir fry as base top with grilled salmon tops with red curry sauce.

D35. Whole Tilapia Fish

Deep fried whole Tilapia fish, serve with different kind of sweet n sour homemade sauce specifically for the dish.

D36. Seafood Combo

Assorted veggies stir fry as base. Tops with grilled seafoods marinated in Thai spice with mango red curry sauce on top.

D37 Pad Thai

Ingredients contain; Eggs, beansprouts, crushed peanuts, tofu, carrots, green onions. Stir fry rice noodles in homemade Pad Thai sauce with proteins of your choice. Notice!•contain fish sauce

D38. Pad See Iew

Stir fried noodles with protein of choice. Ingredient contain; eggs, cabbages, gai lan, carrots , broccoli and mushroom.

D39. Lad Na Thai Gravy Sauce

Stir fried noodles with sweet soy tops with homemade Thai gravy sauce. Ingredient contains; cauliflower, cabbages, gai lan, mushrooms, carrots.

D40 Pad Kee Mow

Stir fried noodles with protein of choice. Ingredient contains; mushrooms. green beans, onions. carrots, Thai basils.

D41. Coconut Thai Fried rice

Traditional Thai fried rice with protein of choice. Ingredient contains; tomatoes, gai lan, onions, eggs. Top with cilantro and green onions.

D42. Pad Kra Prau Fried Rice

Stir fry Thai basils fried rice with protein of choice. Ingredient contains; green beans, onions, bell peppers, Thai basils, mushrooms. Top of with some carrots.

D43. Pineapple Fried Rice

Pineapple fried rice stir fried with curry powder mix with protein of choice. Ingredient contains; eggs, green peas, cashew nuts, raisin, pineapple and curry powder. Tops with cilantros and green onions

D44 Green Curry Fried Rice

Stir fried green curry paste fried rice with protein of choice. Ingredient contains; green peas, bell peppers, bamboo shoots and Thai basils.

D45 Red Curry

A blend of coconut milk in red curry paste. Ingredients contain: bamboo shoot, bell peppers and Thai basils.

D46. Red Curry Duck

Blends of Red curry paste with coconut milk, Almost like Red Curry but slight change of ingredients changes whole taste given touch of sweetness. Ingredients contain; bamboo shoots, lychee, tomato, pineapples and Thai basils.

D.47 Yellow Curry

A blend of coconut milk in yellow curry paste. Ingredients contain: potato, onions, and bell peppers. Top of with fried onions.

D.48 Green Curry

A blend of coconut milk in green curry paste. Ingredients contain: Eggplants, bamboo shoot, bell peppers and Thai basils.

D49. Massaman Curry

A rich fragrant Thai coconut curry with slow-cooked, meltingly tender beef. Ingredient contains; onions, potatoes, nuts.

D50 Panang Curry

Panang curry paste with blend of coconut milks has nutty flavor and subtle sweetness. Ingredient contains; bell peppers, green peas, Thai basils and crushed peanuts.

D51 Pineapple Red Curry

Balanced red curry paste with creamy coconut milk and pineapple given sweet touch. Ingredient contains; pineapples, bell peppers, Thai basils.

D52. Pad Pak Ruam

Stir fry assorted veggies with blend of light soy sauce. Ingredient contains; cabbage, broccoli, cauliflower, beansprouts, carrots, bok choy and zucchini.

D53. Pad Pak Kee Na-Ree

Stir fry assorted veggies with blend of yellow curry sauce. Ingredient contains; cabbage, broccoli, cauliflower, beansprouts, carrots, bok choy and zucchini.

D54. Pad Spinach

Stir fry spinach highly aromatic dish known for its bold, savory.

D55. Pad Broccoli

High heat cooking tender-crisp broccoli in a savory, garlicky sauce with a hint of umami.

C.01 Combination For Two

Four spring rolls, one green curry, one pad pak ruam, and two steam rice.

C.02 Combination For Three

Six spring rolls, one Green Curry, one Pad Thai comes with shrimp, one Pad Garlic, and three steam rice.

C.03 Combination For Four

Eight spring rolls, one Red Curry, one Pad Thai shrimp, one Chicken Cashew Nuts, one Pad Pak Ruam, and four steamed rice.

C.02 Combination For Six

Twelve pieces Spring Rolls, One Red Curry, One Drunken Noodle, One Chicken Cashew Nut, One Pad Thai Shrimp, One Pad Garlic Prawns, One Fried rice, Six Steam rice.

C.02 Combination For Eight

Sixteen pieces Spring Rolls, one Pad Ginger, one Red Curry, one Green Curry, one Pad Thai Shrimp, one Pad Garlic Prawns, One Chicken Cashew Nut, One Pad Pak Ruam, On Fried rice, Eight steam rice.

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Chicken Nugget (6 pcs)

Fries

Nugget and Fries

Chicken Wings

Deep Fried Banana IceCream

Mango Sticky Rice

Deep Fried IceCream

Soft Drink

Thai Drink