Co Do Hue Express Vietnamese Cuisine

16A. Pho or Beef Noodle Soup - Choice of Meat

Medium rare beef, tai nam or brisket, tripe, or beef meatballs.

Combo One

Wonton soup, grilled beef and chicken, two spring rolls, and steamed rice or vermicelli, additional charge for fried rice.

6. Crispy Fried Squid

Deep-fried squid is typically seasoned with garlic and pepper, often served with a side of sweet chili sauce.

15. Five Colours

Grilled pork, shrimp, nem, la lop, and spring rolls.

1. Spring Rolls

Crisp spring roll. Choose three or six pieces—a fresh and light appetizer.

1. Spring Rolls

Crisp spring roll. Choose three or six pieces—a fresh and light appetizer.

2. Pork and Shrimp Salad Rolls (4 pcs)

Boiled pork and shrimp with vermicelli noodles and lettuce, wrapped in rice paper, typically served with a mung bean hoisin sauce.

3. Grilled Chicken Salad Rolls (4 pcs)

Grilled chicken, lettuce, carrot, and vermicelli wrapped in rice paper, served with peanut sauce.

4. Pork-Shrimp Tapioca Dumpling

Steamed tapioca dumplings filled with a blend of pork and shrimp, typically garnished with cilantro and crispy shallots.

5. Seafood Salad Rolls

Rice paper rolls typically filled with seafood, vermicelli noodles, and fresh vegetables.

6. Crispy Fried Squid

Deep-fried squid is typically seasoned with garlic and pepper, often served with a side of sweet chili sauce.

7. Spicy Crispy Chicken Wings

Spicy.

8. Deep Fried Wontons

Deep-fried wontons filled with seasoned ground pork and shrimp, wrapped in wonton skins and crisp-fried. Typically served with sweet chili dipping sauce.

9. Spicy Crispy Shrimp

Spicy.

10. Green Onion Cake (2 pcs)

Pan-fried flatbread with green onions, typically served with a sweet chili dipping sauce.

Combo One

Wonton soup, grilled beef and chicken, two spring rolls, and steamed rice or vermicelli, additional charge for fried rice.

Combo Two

Wonton soup, grilled beef, chicken, and shrimp, two spring rolls, and steamed rice or vermicelli, with an additional charge for fried rice.

11. One Colour with Choice of Meat

Grilled beef, grilled pork, shrimp on sugarcane, grilled nem or pork patty, grilled chicken, or grilled la lop or beef wrapped in a leaf.

12. Two Colours with Spring Rolls

Grilled beef, grilled pork, shrimp on sugarcane, grilled nem or pork patty, grilled chicken, or grilled la lop or beef wrapped in a leaf.

12a. Two Colours with Two Choices of Meat

Grilled beef, grilled pork, shrimp on sugarcane, grilled nem or pork patty, grilled chicken, or grilled la lop or beef wrapped in a leaf.

13. Three Colours

Grilled pork, shrimp, and spring rolls.

14. Four Colours

Grilled pork, shrimp on sugarcane, nem, and spring rolls.

15. Five Colours

Grilled pork, shrimp, nem, la lop, and spring rolls.

16A. Pho or Beef Noodle Soup - Choice of Meat

Medium rare beef, tai nam or brisket, tripe, or beef meatballs.

16B. Pho Dac Biet or Special Beef Noodle Soup

Rice noodles in a beef broth typically include rare steak, brisket, tendon, tripe, and beef meatballs, garnished with onions and cilantro.

17. Shredded Chicken Breast Noodle Soup

Shredded chicken breast in a homemade chicken broth with rice noodles, typically garnished with fresh herbs and onions.

18. Bun Bo Hue or Hue Spicy Noodle Soup

19. Satay Beef Rice Noodle Soup

Rice noodle soup with satay-style beef, typically featuring a spicy broth with hints of peanuts and aromatic herbs.

20. Co Do Special Beef Noodle Soup

Rice noodles with medium-rare beef, shrimp, beef brisket, and pork sausage in a spicy and sour beef broth.

21. Special Rice or Mi or Noodle Soup

Choice of rice or noodles in a savory broth.

21A. Hu Tieu Mi Kho or Dry Noodle

Dried noodles typically accompanied by shrimp, pork, and squid, served with a side of light broth for dipping.

22. Wonton Noodle Soup

Wontons filled with pork and shrimp, served with egg noodles in a savory chicken broth.

23. Wor Wonton Soup

Wontons filled with pork and shrimp, accompanied by seafood, vegetables, and shredded chicken in a chicken broth.

24. Banh Canh Cua or Lai Fun Soup

Round shape noodle soup with crab meat, shrimp, and pork in a savory broth.

25. Wonton Soup

Available in small, medium, or large sizes. Dumpling soup with savory broth.

29. Two Pork Chops on Steamed Rice

Grilled marinated pork chops served on rice, typically accompanied by fresh vegetables and a tangy fish sauce.

30. Pork Chop and Two Fried Eggs

Grilled marinated pork chop and two fried eggs served on steamed rice, typically accompanied by sliced cucumber, tomato, and a side of homemade fish sauce.

31. Grilled Beef on Steamed Rice

Grilled beef with lemongrass and white onion, served on a bed of steamed rice, is typically accompanied by fresh vegetables and herbs.

32. Grilled Chicken on Steamed Rice

Grilled marinated chicken served over steamed rice, typically accompanied by pickled carrots, lettuce, cucumber, and a side of fish sauce.

33. Deep Fried Chicken Leg on Fried Rice

Deep-fried chicken leg served on fried rice, typically accompanied by a mix of vegetables, eggs, and soy sauce for added flavor.

34. Grilled Chicken or Beef on Fried Rice

Grilled chicken or beef served on a bed of fried rice. Choose between chicken and beef.

35. Stir-Fried Veggies on Steamed Rice

Stir-fried vegetables, typically including broccoli, carrots, and bok choy, are served on a bed of freshly steamed rice.

36. Steamed Veggies on Steamed Rice

Steamed vegetables served on a bed of steamed rice, typically including a mix of seasonal greens like broccoli, carrots, and snow peas.

37. Steamed Veggies on Fried Rice

Steamed vegetables atop wok-fried rice, typically featuring carrots, peas, and onions, create a harmonious blend of textures and flavors.

Fried Rice

Savory stir-fried rice with mixed vegetables and a choice of protein.

Grilled Beef

Marinated grilled beef, typically featuring Vietnamese pickled vegetables, cucumber, and cilantro, is often served as a side order.

Pork Chop

Grilled marinated pork chop typically features lemongrass and soy, offering a savory taste as a side order.

Grilled Chicken

Grilled chicken, typically marinated and charbroiled, is often accompanied by fresh vegetables and a light sauce, reflecting traditional Vietnamese flavors.

Grilled Pork

Grilled pork typically features marinated slices cooked over an open flame, accompanied by cucumber, pickled carrots, and cilantro.

Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled Shrimp

Grilled shrimp typically includes shrimp marinated with lemongrass, skewered, and grilled, often accompanied by a hint of scallion oil and chili vinegar sauce.

Steamed Rice or Vermicelli

Grilled beef, shrimp skewer, or grilled chicken.

Deep Fried Chicken Leg

Deep-fried chicken leg, typically seasoned with Vietnamese spices, offering a crispy exterior and tender meat inside.

Pop

Variety of sodas, including Cola, Diet Cola, and Lemon-Lime.

Vietnamese Coffee

Rich and aromatic coffee served with condensed milk. A delightful treat from Vietnam.

Vietnamese Three-Colour Dessert

Chè ba màu is a traditional Vietnamese sweet dessert made with layers of red beans, mung beans, and pandan jelly, topped with creamy coconut milk and crushed ice.

Number of Plastic Cutlery

How many people will be eating from this order?