Clarkson Mediterranean Bistro

Warm Goat Cheese Salad

Grilled portobello mushrooms, grilled vegetables, mixed baby greens, extra virgin olive oil, and balsamic reduction.

Caprese Salad

Vine-ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic reduction.

Warm Spinach Salad

Crispy bacon, a boiled egg, sauteed mushrooms, and onions, tossed with a sun-dried tomato and oregano dressing.

Clarkson Calamari Salad

Fried calamari topped with arugula, walnuts, cherry tomatoes, and raisins, tossed with a sesame and tangerine dressing.

Greek Salad with Baby Shrimp

Romaine lettuce, tomatoes, cucumbers, peppers, red onions, and olives, tossed with Greek dressing and baby shrimp.

Chicken Caesar Salad

Grilled chicken, romaine lettuce, croutons, creamy garlic, and Caesar dressing.

Organic Baby Greens with Grilled Atlantic Salmon

Grape tomatoes, English cucumbers, and julienne carrots, tossed with a balsamic reduction.

Grilled Calamari

Grilled calamari, capers, Kalamata olives, cherry tomatoes, lemon juice, oregano, and baby greens.

Fried Calamari

Lightly breaded and fried calamari with Clarkson's favourite spicy sauce.

PEI Mussels

PEI mussels, white wine, garlic, basil, and tomato sauce.

Gamberi Santorini

Sauteed shrimp, spicy tomato sauce, and Kalamata olives, all sprinkled with feta cheese.

Seafood Platter for Two

Two jumbo shrimp, two sea scallops, fried calamari, sauteed mussels, and smoked salmon.

California Grilled Chicken Breast Sandwich

Grilled chicken breast topped with crispy bacon, Swiss cheese, mayo, lettuce, tomatoes, and red onions.

Avocado Chicken Club Sandwich

Grilled, barbequed chicken breast, lettuce, tomatoes, mayo, Swiss cheese, and avocado.

Grilled Portobello and Goat Cheese Club

Fire-grilled portobello mushrooms topped with pesto, lettuce, tomatoes, and goat cheese.

Breaded Veal or Chicken Sandwich

Breaded veal or chicken topped with sauteed mushrooms, sweet peppers, Spanish onions, tomato sauce, and provolone cheese.

Mediterranean Sandwich

Grilled eggplant, zucchini, red peppers, onions, lettuce, tomatoes, pesto, and goat cheese.

New York Steak Sandwich

New York steak topped with sauteed mushrooms, onions, and Swiss cheese.

Clarkson Homemade Lamb Burger

Lamb burger topped with goat cheese, chipotle mayo, black olive tapenade, lettuce, and tomatoes.

Clarkson Homemade Beef Burger

Beef burger topped with onions, lettuce, tomatoes, pickles, mayo, and ketchup.

Souvlaki

Pork, chicken, or lamb souvlaki served with rice, salad, roasted potatoes, and homemade tzatziki sauce.

Italiano Pizza

Italian sausage, tomato sauce, red peppers, red onions, mozzarella cheese, and chilli flakes.

Primavera Pizza

Grilled zucchini, eggplant, red peppers, onions, mushrooms, and pesto goat cheese.

Mediterranean Pizza

Grilled chicken, feta cheese, artichokes, black olives, and sun-dried tomato pesto sauce.

Fusilli Primavera

Mixed grilled vegetables, mushrooms, and onions, served in a pesto cream sauce.

Seafood Linguini

Mussels, shrimp, calamari, and clams, tossed in a white wine and tomato sauce.

Chicken Penne

Julienne chicken breast and sun-dried tomatoes tossed in a creamy rose sauce.

NY Steak (12 oz)

Twelve-ounce New York steak served with a wild mushroom and brandy veal jus.

Pan Seared Chicken or Veal Marsala

Pan-seared chicken or veal with wild mushrooms in a Marsala wine veal glaze.

Pan Seared Chicken or Veal Piccata

Pan-seared chicken or veal with capers, mushrooms, and artichokes, served in a white wine and lemon butter sauce.

Veal Parmesan

Crisp veal, mozzarella cheese, Asiago cheese, Parmesan cheese, pomodoro sauce, and basil.

Stuffed Chicken Supreme

Chicken stuffed with wild mushrooms, spinach, roasted peppers, and goat cheese, topped with a Dijon mustard cream sauce.

Traditional Caesar Salad

Creamy garlic dressing, crostini, and Grana Padano cheese.

Organic Mixed Baby Greens Salad

Grape tomatoes and cucumbers with balsamic dressing.

Greek Salad

Crisp romaine lettuce, tomatoes, cucumbers, peppers, Kalamata olives, red onions, and feta cheese, tossed with Greek dressing.

Warm Goat Cheese Salad

Grilled portobello mushrooms, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil, and balsamic reduction.

Caprese Salad

Vine-ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil, and balsamic reduction.

Warm Spinach Salad

Crispy bacon, a boiled egg, mushrooms, and red onions, tossed with a sun-dried tomato and oregano dressing.

Roasted Beet Salad

Baby spinach, red onions, cherry tomatoes, goat cheese, and pine nuts, tossed with a pesto vinaigrette.

Clarkson Calamari Salad

Fried calamari and arugula topped with walnuts, cherry tomatoes, and raisins, then drizzled with a sesame and tangerine dressing.

Smoked Salmon

Smoked salmon on a bed of baby greens with red onions, capers, and goat cheese.

Grilled Butterflied Jumbo Shrimp

Grilled and butterflied jumbo shrimp on baby greens, topped with a chardonnay and lemon-butter sauce.

Fried Calamari

Lightly breaded and fried calamari served with spicy chipotle sauce.

Grilled Calamari

Grilled calamari, Kalamata olives, capers, and cherry tomatoes, tossed with lemon juice and drizzled with oregano.

PEI Mussels

PEI mussels, white wine, garlic, and basil, served in a spicy marinara sauce.

Seafood Platter for Two

Jumbo shrimp, jumbo scallops, fried calamari, sauteed mussels, smoked salmon, grilled vegetables, and extra virgin olive oil.

Antipasto for Two

Prosciutto, carpaccio di manzo, salami, marinated olives, artichokes, tomatoes, bocconcini cheese, and grilled vegetables.

Gnocchi

Gnocchi with bacon and red onions in a rose sauce.

Agnolotti

Stuffed with ricotta cheese, spinach, roasted red peppers, and grilled chicken, then tossed in a Parmesan cream sauce.

Smoked Salmon Fusilli

Sun-dried tomatoes and snow peas in a vodka rose sauce.

Shrimp and Scallops Penne

Spinach and goat cheese in a tomato-cream sauce.

Linguini Aglio E Olio

Shrimp, scallops, broccoli, tomatoes, and roasted garlic, tossed with extra virgin olive oil.

Fusilli Ricardo

Tender chicken, wild mushrooms, and prosciutto, served with a red wine and Parmesan cream sauce.

Seafood Linguini

Mussels, shrimp, calamari, and clams in a white wine and tomato sauce.

Clarkson Penne

Mushrooms, chicken, and sun-dried tomatoes, served in a pesto cream sauce.

Fusilli Primavera

Grilled vegetables, mushrooms, and red onions, tossed in a pesto cream sauce.

Mushroom Risotto

Wild mushrooms, Gorgonzola cheese, shaved Parmesan cheese, and truffle oil.

Seafood Risotto

Shrimp, scallops, mussels, and onions, tossed in a mascarpone cheese and white wine sauce.

California Chicken Risotto

Roasted tomatoes, zucchini, and artichokes, served in a chardonnay and Parmesan rose sauce.

Primavera Pizza

Zucchini, eggplant, peppers, onions, mushrooms, goat cheese, and pesto.

Italiano Pizza

Italian sausage, tomato sauce, red peppers, red onions, and chilli flakes.

Mediterranean Pizza

Chicken, feta cheese, artichokes, olives, sun-dried tomatoes, and pesto.

Mamma Mia Pizza

Smoked salmon, capers, red onions, mozzarella cheese, gorgonzola cheese and rose sauce.

Clarkson Pizza

Prosciutto, mushrooms, arugula, mozzarella cheese, and Asiago cheese.

Marsala

Chicken or veal with wild mushrooms in a Marsala wine glaze.

Piccata

Chicken or veal with capers, artichokes, and mushrooms, served in a chardonnay and lemon butter sauce.

Parmesan

Lightly breaded chicken or veal with mozzarella cheese, Asiago cheese, and Parmesan cheese, topped in a pomodoro sauce.

Stuffed Chicken Supreme

Chicken stuffed with mushrooms, spinach, red peppers, and goat cheese, served with a Dijon mustard cream sauce.

New York Aged Strip Loin (10 oz)

Ten-ounce New York aged strip loin topped with portobello mushrooms and a merlot-natural veal jus.

Blackened Salmon

Freshly grilled Atlantic salmon topped with a white wine and lemon butter sauce.

Grilled Jumbo Shrimp

Grilled jumbo shrimp with a white wine and lemon butter sauce.

Pan Roasted Scallops and Jumbo Shrimp

Pan-roasted scallops and jumbo shrimp in a lemon and garlic chardonnay sauce.

Soft Drinks

Iced Tea

Juice

Number of Plastic Cutlery

How many people will be eating from this order?