Cindy's Palace

House Special Chow Mein（ 招牌炒面）

Seafood and meat.

Deep fried Squid W/Spicy Salt and pepper 椒盐鲜尤

Yang Chow Fried Rice( 揚州炒飯) (蝦,叉燒及青豆)

Shrimp, barbeque pork, and peas.

Deep Fried Tofu with Spicy Salt and Pepper (椒鹽豆腐)

Sliced Beef Congee (滑牛肉粥)

Crispy Vegetarian Spring Roll (脆皮炸素春卷)

(Vegetable) One piece.

Deep fried Squid W/Spicy Salt and pepper 椒盐鲜尤

Deep Fried Silver Fish with Spicy Salt and Pepper (椒鹽白飯魚)

Crispy Spring Roll (脆皮炸春卷)

One piece pork and mushroom.

Crispy Shrimp Spring Roll w/ Wasabi (日式鮮蝦春卷) (3pcs)

Deep Fried Tofu with Spicy Salt and Pepper (椒鹽豆腐)

Chicken Knuckles with Spicy Salt and Pepper (椒鹽雞膝)

Rainbow Lettuce Wrap (七彩生菜包)

Clams with Golden Garlic, Dried Shrimp, and Chili (避風塘炒蜆)

Crab Meat with Fish Maw Soup (蟹肉魚肚羹)

Thick

Cream Corn with Minced Chicken Soup (雞茸粟米湯)

Pork and shrimp.

Hot and Sour Soup (酸辣湯)

Pork and shrimp.

Minced Beef with Parsley Soup (西湖牛肉羹)

Thick

Seafood and Diced Tofu Soup (海鮮豆腐羹)

Thick

Cream Corn and Fish Maw Soup (粟米魚肚羹)

Thick

House Soup of the Day

Steamed Conch and Chicken Soup 淮山杞子老鸡燉螺頭

Steamed Fish Head and Chinese Herbal soup 天麻川芎燉鱼頭

House Soup of the Day 原煲頭啖湯

Steamed Ginseng and Pearl Chicken Soup 人参燉竹絲鸡

Beef with Ginger, Onion, and Green Onion (薑蔥牛肉煲)

Stewed Beef Brisket with Chu Hou Sauce (柱侯牛腩 煲)

Scallop with Egg Plant and Egg Tofu in Chili Sauce (魚香三子煲)

Assorted Meat and Seafood with Deep Fried Tofu (八珍豆腐煲)

Chicken with Chinese Sausage and Onion (啫啫走地雞煲)

Shredded Pork with Egg Plant in Chili Sauce (魚香茄子煲)

Stewed Beef Brisket with Curry Sauce (咖哩牛腩煲)

Mixed Seafood with Deep Fried Tofu (海鮮豆腐煲)

Shrimp, scallop, and squid.

Cindy's Fried Rice (金牌肥媽炒飯)

Dried scallop, dried shrimp, Chinese sausage, and eggs.

Yang Chow Fried Rice( 揚州炒飯) (蝦,叉燒及青豆)

Shrimp, barbeque pork, and peas.

Plain Rice (絲苗白飯)

Salted Fish and Diced Chicken with Lettuce Fried Rice (咸魚雞粒炒飯)

Honey Moon Fried Rice 鴛鴦炒飯 (白汁蝦,茄汁雞絲)

Chicken with tomato sauce and shrimp with cream sauce.

Shrimp Fried Rice (蝦仔炒飯)

Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)

Seafood Fried Rice (生炒海鮮飯)

BBQ Pork and Peas Fried Rice (叉燒炒飯)

Stir Fried Sticky with Chinese Sausage and Dried Shrimps (生炒臘味糯米飯)

Diced Vegetables Fried Rice (什菜炒飯)

Chicken with Lettuce Fried Rice (生炒雞絲飯)

Minced Beef with Lettuce Fried Rice (生炒牛肉飯)

Fook Chow Fried Rice with Diced Seafood and Gravy (福州炒飯)

Shrimp Egg Foo Young (蝦仔芙蓉)

BBQ Pork and Shrimp Egg Foo Young (招牌芙蓉) (蝦, 叉 燒)

BBQ Pork Egg Foo Young (叉燒芙蓉)

Shredded Chicken Egg Foo Young (雞絲芙蓉)

Mushroom Egg Foo Young (蘑菇芙蓉)

Sliced Chicken, Prawn, Pepper, and Onion in Chili Sauce 川 椒 龍 鳳 球(蝦,雞)

Deep Fried Fish Fillet with Sweet and Sour Sauce on Side (甜酸魚塊)

Live Crab /each 蟹

Choose between: Spicy Salt and Pepper, Ginger and Green Onion Sauce, or Butter and Cream Sauce.

Deep Fried Fish Fillet with Cream Corn Sauce on Side (粟米魚塊)

Shrimp with Scrambled Eggs (滑蛋蝦仁)

Deep Fried Prawn with Spicy Salt and Pepper (椒鹽中蝦)

Shell on

Halibut with Ginger and Green Onion in Maggie Sauce (薑蔥美極哈利拔)

Deep Fried Prawns (酥炸蝦球)

Sweet and sour sauce on the side.

Prawns with Assorted Vegetable (什菜炒蝦球) (可選: 芥蘭或白菜苗)

Sauteed Scallops with Cashew and Diced Vegetables (腰果炒帶子)

Assorted Meat and Seafood with Seasonal Vegetables (招牌炒什菜)

Seafood with Assorted Vegetables (時菜炒海鮮)

Scallop, prawn, and squid.

Sauteed Prawns with Cashew and Diced Vegetables (腰果炒蝦球)

Clams in Black Bean Sauce 鼓汁炒蜆

Scallops with Assorted Vegetable 什 菜 炒 帶 子(可選: 芥蘭或白菜苗)

Fresh Squid with Assorted Vegetable (什菜炒鮮魷) (可選: 芥蘭或白菜苗)

Sauteed Prawns with Green Pepper and Onion in Black Bean Sauce (豉椒炒蝦球)

Deep Fried Whole Cod Fish in Sweet and Sour Sauce 甜酸原条石斑

Live Lobster / each龍蝦

Peking Duck Two Courses (北京片皮鴨二食) (片皮、鴨菘生菜包

Skin with sixteen pieces crepe and twelve pieces lettuce wrap.

BBQ Duck (明爐燒鴨)

Half

Deep Fried Boneless Chicken with Lemon Sauce on Side (檸檬雞柳)

Boneless Chicken with Pineapple, Green Pepper, and Onion in Sweet and Sour Sauce (菠蘿咕嚕雞球)

Deep Fried Boneless Chicken in Honey Sauce (蜜汁雞柳)

Deep Fried Chicken Balls (甜酸雞波)

Sweet and sour sauce on side.

BBQ Duck (whole) 明炉烧鸭（只）

Diced Chicken with Cashew Nut and Diced Vegetable (腰果雞丁)

Chicken with Assorted Vegetables (雞球炒什菜)

Chicken with Green Pepper and Onion in Special Curry Sauce (咖喱雞球)

Crazy Chicken (Whole)当红炸子鸡（ 只)

Deep Fried Crispy Chicken (Half)炸子鸡（半只）

Boneless Pork with Pineapple, Green Pepper, and Onion in Sweet and Sour Sauce (菠蘿咕嚕肉)

Spareribs with Honey and Garlic Sauce (蒜子蜜汁骨)

Tender spareribs glazed with honey and garlic sauce for a sweet and savory delight.

Crispy Beef, Pepper and Onion in Sweet and Sour Sauce, and Chili (蒙古牛柳絲)

Beef with Gai Lan (芥 蘭 炒 牛 肉)

Beef with Broccoli (百加利炒牛肉)

Deep Fried Spareribs with Dry Garlic (蒜子干骨)

Spareribs with Spicy Salt and Pepper (椒鹽排骨)

Boneless Pork with Honey and Garlic Sauce (蒜子蜜汁肉)

Tender pork in a sweet and savory honey and garlic sauce.

Beef with Bitter Melon in Black Bean Sauce (豉汁涼瓜牛肉)

Pork Chop in Peking Sweet and Sour Sauce (京都焗豬扒)

Tender pork chop smothered in a sweet and sour Peking sauce.

Beef with Green Pepper and Onion in Black Bean Sauce (豉椒牛肉)

Beef with Green Bean in Black Bean Sauce (豉汁四季豆牛肉)

Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨)

Pork Chop with Special Mayonnaise Sauce (馳名石榴豬扒)

Beef Tenderloin in Gourmet Sauce or Black Pepper Sauce (中式或黑椒焗牛柳)

Beef with Pea Tips (豆苗炒牛肉)

Beef with Green Pepper and Onion in Special Curry (咖喱牛肉)

Beef with Green Pepper, Onion, and Pineapple in Satay Sauce (沙爹牛肉)

Beef with Snow Pea, Celery, and Chinese Mushroom in Oyster Sauce (蠔王雪豆西芹冬菇炒牛肉)

Beef with Green Pepper and Onion in Black Pepper Sauce (黑椒牛肉)

Diced Chicken and Diced Vegetables with Peanut in Chili Sauce (宮保雞丁)

Shrimp and Diced Vegetables with Peanut in Chili Sauce (宮保蝦仁)

Diced Chicken and Diced Vegetables in Special Sauce (醬爆雞丁)

Prawns with Green Pepper and Onion in Szechuan Sauce (四川蝦仁)

Egg Tofu , Mixed Mushrooms, and Vegetable in Oyster sauce (三菇扒玉子豆腐)

Green Beans, Dried Shrimp, and Minced Pork with Special Chili Sauce (干煸四季豆)

Chinese Mushroom, Tofu, and Mixed Vegetable in Oyster Sauce (蠔王北菇什菜豆腐)

Pea Tips with Garlic (蒜茸炒豆苗)

Gài Lan with Garlic, Oyster Sauce or Ginger (芥蘭-蒜蓉 或 蠔油 或 薑汁)

Stir-fry or Steamed Assorted Vegetables (清炒或蒜茸什菜)

Baby Bak Choy with Garlic Sauce (蒜茸白菜仔)

Braised Tofu and Chinese Mushroom with Vegetables (紅燒豆腐)

Braised Soft Tofu with Pork or Beef (麻婆豆腐) (豬肉或牛肉)

Braised Soft Tofu in chili sauce.

Assorted Mushroom, Vermicelli, and Cabbage 干炒珍菌上素

Lean Pork and Pres Egg Congee (皮蛋瘦肉粥)

Sliced Fish Congee (魚片粥)

Chinese Donut (油條)

Chinese Mushroom and Boneless Chicken Congee (北菇滑雞粥)

Seafood Congee (海鮮粥)

Shrimp, scallop, sliced fish, and squid.

Sliced Beef Congee (滑牛肉粥)

Plain Congee (白粥)

Preserved Egg

Each

Homemade XO Sauce (自製XO醬)

Cooked Egg

Each

Beef and Flat Rice Noodles in Soy Sauce (干 炒 牛 河)

Served with bean sprout, onion, and green onion.

House Special Chow Mein（ 招牌炒面）

Seafood and meat.

BBQ Pork Chow Mein in Soy Sauce (干 炒 叉燒 麵)

Soft noodle, with bean sprout, onion, and green onion.

Chicken, Bean Sprout, and Onion Chow Mein (雞 絲 炒 麵)

Chicken and Vegetable Chow Mein (時 菜 雞 球 炒 麵)

Beef and Vegetable Chow Mien (時 菜 牛 肉 炒 麵)

Beef and Vegetable on Flat Rice Noodles (時 菜 牛 河)

Singapore Style Vermicelli (星 洲 炒 米)

Singapore Style Vermicelli served with shrimp, barbeque pork, bean sprout, onion, and green onion, and curry.

E-Fu Noodle with Shredded Chinese Mushroom (干 燒 伊 麵)

(Vegetarian)

Soy Sauce Chow Mein (干 炒 豉 油 王 麵)

Soft noodle with bean sprout, onion, and green onion.

Chicken with Pepper and Onion Chow Mein in Black Bean Sauce (豉 椒 雞 球 炒 麵)

Chen’s Noodle with Bean Sprout, Onion, and Green Onion in XO Sauce XO (醬 炒 陳 村 粉)

Vermicelli with Shredded Pork and Preserved Vegetable (干 炒 炸 菜 肉 絲 米)

Seafood and Vegetable Chow Mien (時 菜 海 鮮 炒 麵)

Assorted Vegetable Chow Mein (時 菜 炒 麵)

Beef and Scrambled Egg on Rice Noodle (滑 蛋 牛 河)

Pan Fried Udon with Shredded Pork and Vegetables (上 海 炒 烏 冬) (Shanghai Style)

Beef with Chen's Noodle, Bean Sprout, Onion, and Green Onion in Soy Sauce (干 炒 牛 肉 陳 村 粉)

Prawn and Vegetable Chow Mein (時 菜 蝦 球 炒 麵)

Pork Toro with Vermicelli, Bean Sprout, Onion, and Green Onion (干 炒 豬 頸 脊 米)

Deep Fried Eggplant and Egg Tofu with Dry Garlic, Spicy Salt, and Pepper (避風塘茄子玉子豆腐)

Deep Fried Eggplant and Tofu (Stuffed with Shrimp and Fish Paste in Black Bean Sauce) (豉汁煎釀孖寶) (豆腐, 茄子)

Stuffed Egg Tofu with Scallop and Broccoli in Crab Meat Sauce (翡翠蟹肉扒帶子玉子豆腐)

Crispy Pork Intestines (脆皮炸大腸)

Bean Vermicelli with Chinese Sausage, Bean Sprout, Egg, Dried Shrimp, and Dried Scallops (金勾引鳳凰) (粉絲, 臘腸, 蝦米, 瑤柱,蛋, 芽菜)

Deep Fried Chicken Knuckle, Tofu and Cashew with Chili (小玉卜卜脆) (椒鹽雞膝, 豆腐及腰果)

Steamed Whole Pumpkin with Sparerib (南瓜排骨盅)

Beef and Eggplant in Black Pepper Sauce (和風茄子牛柳粒)

Pork Hock with Preserved Plum and Ginger in Special Sauce (九制話梅豬手)

Tiger Prawns and Eggplant in Chili Sauce (魚香茄子老虎蝦)

Chicken with Assorted Mushroom and Celery (野生珍菌雞片)

Boneless Pork Chop with Chips in Peking Sweet and Sour Sauce (威化貴妃扒)

Steamed Shrimp Dumplings (水晶蝦餃皇) (4pcs)

Steamed Sticky Rice Wrapped with Bamboo Leaf (珍珠糯米雞) (3pcs)

Pork, Chinese sausage, and mixed mushroom.

Steamed BBQ Pork Buns (蜜汁叉燒飽) (3pcs)

Stir Fried Turnip Cake and Bean Sprout in Xo Sauce Xo (醬炒蘿蔔糕)

(Small) Stir Fried Turnip Cake and Bean Sprout in Xo Sauce Xo served with dried shrimp and Chinese sausage.

Steamed Vegetarian Dumplings (上素齋粉粿) (3pcs)

Steamed Pork Dumplings (飛魚子燒賣皇) (4pcs)

Steamed Chicken Feet with Special Sauce (和味蒸鳳爪)

Deep Fried Taro Dumplings (葡汁蜂巢荔芋角) (3pcs)

Chicken and mushroom with Portuguese sauce.

Steamed Spare Rib and Pumpkin (南瓜蒸排骨)

Deep Fried Pork Dumplings (傳統咸水角) (3pcs)

Pork and mushroom.

Steamed Bean Curd Roll (蠔皇鮮竹卷) (3pcs)

Stuffed with pork, carrot, celery, bamboo shoot, fungus, and green onion.

Pan Fried Shrimp and Chives Dumplings (香煎韭菜蝦粿) (3pcs)

Deep Fried Eggplant with Shrimp and Fish Paste (豉汁煎釀茄子) (4pcs)

Deep Fried Eggplant with Shrimp and Fish Paste in black bean sauce.

Steamed Beef Tender and Beef Tripe with Special Sauce(柱侯牛筋肚)

Brown

Beef Balls (新鮮牛肉球)

Pan Fried Rice Flour Roll in Soy Sauce (豉油皇煎腸粉)

Small

Steamed Egg Yolk Buns (金沙飽) (3pcs)

Butter, coconut juice, egg, and sugar.

Steamed Beef Tripe with Ginger and Green Onion (薑蔥牛柏葉)

White

Deep Fried Tofu with Shrimp and Fish Paste (豉汁煎釀豆腐) (4pcs)

Deep Fried Tofu with Shrimp and Fish Paste in black bean sauce.

Deep Fried Shrimp Cakes (金脆鮮蝦餅) (3pcs)

Steamed Baby Squid with Curry Sauce (咖哩墨魚)

Steamed Chicken with Ginger Buns (薑汁雞飽仔)

Vegetarian Buns (健康素菜包) (3pcs)

Carrot, fugus, cabbage, and water chestnut.

Chili Oil ( 辣椒油) (1oz)

Sweet Soy Sauce (甜鼓油) (1oz)

Hot Sauce ( 辣椒酱)

Plum Sauce

Two bags.

Mustard (介辣) (1oz)

XO Sauce (2oz)

Sweet and Sour Sauce (甜酸酱) (3oz)

Soy Sauce ( 鼓油包)

Bag包

Plate (碟）

EA( 个)

Baked Tapioca Pudding (酥皮焗西米布甸)

Sesame Balls with Black Sesame Paste (流沙黑芝麻煎堆) (4pcs)

Steamed Sweet Egg Yolk Buns (金沙包) (3pcs)

Butter, Coconut milk, egg, and sugar.

Mango and Coconut Jelly (芒果椰汁糕) (4pcs)

Sesame Balls with Lotus Paste (芝麻蓮蓉煎堆) (4pcs)

Steamed Sponge Cake (古法馬拉糕)

Can Pop (355ml)

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?