Chutneys Fine Indian Cuisine

BUTTER CHICKEN SPECIAL

AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER

GARLIC NAAN

LEAVENED BREAD WITH GARLIC AND CORIANDER BAKED IN A CLAY OVEN

STEAMED RICE SMALL

PLAIN AND FLUFFY BASMATI RICE.

VEGETABLE SAMOSAS

GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCE

PAKORAS(CHICKEN, PANEER, VEGETABLE)

GOLDEN MORSELS OF CHICKEN, COTTAGE CHEESE OR VEGETABLES WRAPPED IN CHICKPEA BATTER

RAITA DAHI

COOLING YOGHURT FLAVOURED WITH CUMIN, CUCUMBER, CARROT AND ONION

PAPADAM

ONION BHAJIA

WARM, GOLDEN BROWN ONIONS IN A CHICKPEA BATTER

MILA JULA (ASSORTED PLATTER)

PERFECT FOR SHARING. AN ASSORTMENT OF VEGETABLE SAMOSAS, ONION BHAJIA, VEGETABLE, CHICKEN, AND PANEER PAKORAS

CHICKPEA SALAD

SOUR AND SPICY CHICKPEAS MIXED WITH DICED ONIONS, GREEN PEPPERS AND TOMATOES

TOMATO SOUP

A DELICATE SOUP MADE WITH FRESH TOMATOES, HERBS AND INDIAN SPICES

MANGO CHUTNEY

KASTOORI PANEER TIKKA

MARINATED HOME MADE COTTAGE CHEESE, BARBECUED IN A CLAY OVEN WITH A HINT OF FENUGREEK

MIXED PICKLE

MULLIGATAWNY SOUP

LENTIL SOUP SPRINKLED WITH RICE, SHREDDED CHICKEN, AND FLAVOURED WITH SPICES & HERBS

VEG GARLIC BALL

CHILLY CHICKEN

VEGETABLE SWEET CORN SOUP

VEGETABLE CHOWMEIN

VEGETABLE MANCHURIAN

VEGETABLE FRIED RICE

VEGETABLE SPRING ROLL(6 Pcs)

VEGETABLE GARLIC BALLS

VEGETABLE SWEET AND SOUR

CHILLI CAULIFLOWER

CHILLI PANEER

CHILLI MUSHROOM

CHILLI SOYA CHAAP

CHILLI EGGPLANT

SOYA CHAAP SWEET AND SOUR

CHICKEN SWEET CORN SOUP

CHICKEN LOLIPOP (6Pcs)

CHICKEN CHILLI WINGS (6 Pcs)

CHILLI CHICKEN

CHICKEN SWEET & SOUR

CHICKEN FRIED RICE

CHICKEN CHOWMEIN

CHILLI CHICKEN MANCHURIAN

CHICKEN MANCHURIAN SWEET AND SOUR

LAMB SWEET & SOUR

BEEF SWEET & SOUR

CHILLI SHRIMP

CHILLI FISH

SHRIMP FRIED RICE

CHILLI SCALLOPS

SHRIMP CHOWMEIN

SHRIMP SWEET & SOUR

TANDOORI CHICKEN

KING OF KEBABS, THESE JUICY CHICKEN LEGS ARE MARINATED IN YOGHURT, GINGER, GARLIC AND MASALA AND GARNISHED WITH ONIONS.

TANDOORI CHICKEN TIKKA

BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVEN

TANDOORI GOBHI

CAULIFLOWER SLOW ROASTED IN CHICKPEA BATTER WITH CUMIN SEEDS.

HARYALI MURG TIKKA

BONELESS PIECES OF MARINATED CHICKEN COOKED IN A CLAY OVEN.

TANDOORI FISH

SALMON WITH GINGER, GARLIC, AND MILD SPICES GARNISHED WITH CORIANDER AND LEMON AND COOKED IN A CLAY OVEN.

SHEEKH KEBAB

JUICY MINCED LAMB MEAT WITH SPICY HERBS SKEWERED AND COOKED IN A CLAY OVEN.

SAMUDRI TOOFAN

6 SPICY SHRIMPS MARINATED IN RED CHILI AND COOKED IN A CLAY OVEN

CHICKEN BADAMI TIKKA

BONELESS PIECES OF CHICKEN, FLAVOURED WITH ALMONDS AND BARBECUED IN A CLAY OVEN

TANDOORI SOYA CHAAP

TANDOORI TOFU

SAAG PANEER

COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH

ALOO GOBHI MASALA

CURRIED CAULIFLOWER AND POTATOES

PANEER MAKHNI

FRIED COTTAGE CHEESE PREPARED IN A CREAMY BUTTER SAUCE

DAAL MAKHNI

BLACK LENTILS COOKED ON A SLOW FIRE IN A CREAMY TOMATO SAUCE.

DAAL TARKA

A SLOW-COOKED YELLOW LENTIL DELICACY, FLAVOURED WITH HERBS

CHANNA MASALA

CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONS

EGGPLANT PATIALA

EGGPLANT, ONION , POTATOES AND COMBINATION OF TOMATOES GARNISHED WITH GINGER AND CORIANDER

VEGETABLE JALFREZI

VEGETABLE KORMA

A MEDLEY OF VEGETABLES DONE IN YOGHURT, CREAM AND NUTS

MUTTER PANEER

CURRIED COTTAGE CHEESE WITH PEAS

BHINDI DO-PIAZA

OKRA COOKED WITH AN ABUNDANCE OF ONIONS.

MUTTER MALAI METHI

GREENPEAS SIMMERED IN CASHEW NUTS AND CREAM WITH A DISTINCT FLAVOUR OF FENUGREEK

ZUCCHINI MASALA

ZUCCHINI COOKED TO PERFECTION IN ONION AND TOMATO MASALA

CHICKEN TIKKA MASALA

SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER, AND CREAM SAUCE

MURGH KALIMIRCH

SPICY CHICKEN PREPARED IN ONION AND BLACK PEPPER GRAVY

BUTTER CHICKEN SPECIAL

AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER

CHICKEN VINDALOO

BONELESS CHICKEN PIECES DONE IN SPICY GOAN-STYLE PICKLED CURRY

KHARAI CHICKEN

MURG PISTA KORMA

BONELESS CHICKEN BREAST COOKED IN AROMATIC PISTACHIO AND ONION GRAVY

MANGO CHICKEN

BONELESS CHICKEN PIECES COOKED IN RICH MANGO SAUCE

CHICKEN JALFREZI

MURGH KHAS AWADH

THIS MOGHUL DELICACY WAS PREPARED FIRST IN ANCIENT AWANDH, INDIA. BONELESS CHICKEN BREAST IS STUFFED WITH A COMBINATION OF NUTS, RAISINS, AND CHEESE. IT IS THEN BRAISED IN A SAFFRON AND CASHEW NUT GRAVY UNTIL IT REACHES SUCCULENT PERFECTION.

SAAG CHICKEN

BONELESS CHICKEN SIMMERED IN HERBS, SPICES AND SPINACH

SAFFRON CHICKEN

A MILD CHICKEN PREPARATION COOKED IN SAFFRON, CREAM, AND A NUTTY GRAVY

CHICKEN KORMA

BONELESS CHICKEN TENDERLOIN COOKED IN A CREAM SAUCE WITH NUTS

LAMB VINDALOO

LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER

LAMB KORMA

JUICY LAMB TENDERLOIN COOKED IN A RICH CREAM SAUCE WITH NUTS

ROGAN JOSH

EXQUISITE INDIAN CURRY BLANKETING JUICY TENDERLOINS OF LAMB

ZAFRANI GOSHT

SUCCULENT PIECES OF LAMB COOKED IN AROMATIC SAFFRON AND CASHEW NUT GRAVY, GARNISHED WITH GINGER AND CORIANDER

SHEEKH KEBAB MASALA

TANDOORI BAKED SHEEKH KEBAB PREPARED WITH VEGETABLES

LAMB SHANK RAJASTHANI

AN ANCIENT RAJASTHANI DELICACY, AND FAVOURITE AMONG THE RAJPUTS OF INDIA. A LAMB SHANK COOKED IN A SMOOTH SPINACH AND MINT GRAVY, GARNISHED WITH FRIED ONIONS

LAMB BHUNA

LAMB STIR-FRIED WITH TOMATOES, ONIONS AND FRESH GROUND GARAM MASALA AND GARNISHED WITH CORIANDER

BEEF VINDALOO

BEEF COOKED IN POPULAR GOAN-STYLE PICKLED CURRY, GARNISHED WITH GINGER AND CORIANDER.

BEEF CURRY

BEEF TENDERLOIN STEWED IN ONION, GINGER, GARLIC AND TOMATOES

BEEF BHUNA

BONELESS BEEF CUBES STIR-FRIED WITH TOMATOES, ONIONS, GARLIC AND GARAM MASALA

SAAG BEEF

BEEF SIMMERED IN HERBS, SPICES AND SPINACH OVER A SLOW FIRE

FISH CURRY

THIS POPULAR DELICACY OF KONKAN, INDIA, IS TRADITIONALLY PREPARED IN COCONUT PASTE, TAMARIND AND SPICES

SHRIMP VINDALOO

SPICY SHRIMP DONE IN POPULAR GOAN-STYLE PICKLED CURRY

PRAWN MASALA

TIGER PRAWNS TOSSED IN A SPECIALLY CREATED MASALA AND GARNISHED WITH DICED PEPPERS AND CORIANDER.

SEAFOOD CURRY

FISH, SCALLOPS AND SHRIMP COOKED IN COCONUT AND SPICES.

SHRIMP SHAHI

SHRIMPS COOKED IN COCONUT AND CHEF'S SIGNATURE SPICES.

SAAG SHRIMP

SPICY SHRIMP SIMMERED IN HERBS, SPICES AND SPINACH

PAN ROASTED SCALLOPS

SCALLOPS IN COCONUT SCENTED DAAL.

MUTTER PULAO

SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, SAFFRON, PEAS AND NUTS

STEAMED RICE SMALL

PLAIN AND FLUFFY BASMATI RICE.

DUM PUKHT BIRYANI

A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, LAMB OR BEEF AND GARNISHED WITH BUTTERY ONIONS, CASHEWS AND RAISINS.

HYDERABADI SUBZ BIRYANI

THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED NUTS, RAISINS, MINT AND ONIONS.

JEERA RICE

BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.

SHRIMP BIRIYANI

PLAIN NAAN

PLAIN LEAVENED BREAD OF NORTH INDIA

GARLIC NAAN

LEAVENED BREAD WITH GARLIC AND CORIANDER BAKED IN A CLAY OVEN

TANDOORI ROTI

WHOLE WHEAT FLAT BREAD COOKED IN A CLAY OVEN

STUFFED NAAN(CHEESE, ONION, POTATO

NAAN FILLED WITH CHEESE, ONION OR POTATO AND BAKED IN A CLAY OVEN.

LACCHA PARATHA

EXOTIC FENNEL FLAVOURED WHOLE WHEAT BREAD BAKED IN A CLAY OVEN

MIXED NAAN

NAAN STUFFED WITH COTTAGE CHEESE, ONION AND POTATO

KEEMA NAAN

NAAN FILLED WITH GROUND BEEF, HERBS AND SPICES

PESHAWRI NAAN

NAAN FILLED WITH CASHEW NUTS, PISTACHIOS, RAISINS AND FENNEL SEED

BUTTER NAAN

RICE PUDDING

SERVED WARM OR COLD, THIS IS BASMATI RICE COOKED IN MILK AND FLAVOURED WITH CARDAMOM AND AROMATIC ROSEWATER.

GULAB JAMUN

WARM AND DELECTABLE MILK-BASED DESSERT, GARNISHED WITH COCONUT AND ROSEWATER.

Mango Lassi

FIJI / EVIAN MINERAL WATER

Coke

Diet Coke

Ginger Ale

Sprite

BUTTER CHICKEN TRAY

AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER.

SAMOSA TRAY

GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCE

NAAN TRAY

MIX OF GARLIC NAAN AND PLAIN NAAN

LAMB BIRYANI TRAY

A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,

CHICKEN BIRYANI TRAY

A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, AND GARNISHED WITH BUTTERY ONIONS,

BEEF BIRYANI TRAY

A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,

VEG BIRYANI TRAY

THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED

VEG PAKORA TRAY

GOLDEN MORSELS OF VEGETABLES WRAPPED IN CHICKPEA BATTER.

RICE TRAY

PLAIN AND FLUFFY BASMATI RICE.

JERRA RICE TRAY

BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.

CHANNA MASALA TRAY

CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONS

CHICKEN TIKKA MASALA TRAY

SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER AND CREAM SAUCE.

BONELESS TANDOORI CHICKEN TIKKA TRAY

BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVEN.

BEEF ROGAN JOSH TRAY

EXQUISITE INDIAN CURRY BLANKETING JUICY

BEEF VINDALOO TRAY

SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.

SAAG PANNER TRAY

COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH.

MUTTER PULAO TRAY

SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, , PEAS

LAMB ROGAN JOSH TRAY

EXQUISITE INDIAN CURRY BLANKETING JUICY OF LAMB

LAMB VINDALOO TRAY

LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.

CHICKEN CHILLI MOMO(6 pcs)

CHICKEN FRIED MOMO(6 pcs)

CHICKEN STEAMED MOMO(6 pcs)

VEGGIE CHILLI MOMOS(6 Pcs)

VEGGIE FRIED MOMOS(6 pcs)

VEGGIE STEAMED MOMO(6 pcs)