Chutney Villa South Indian Cuisine - DNU

Nandu Puttu

Tender crab tossed with coconut, roasted spices, and a hint of lime.

Era Varuval

Perfectly spiced prawns deep fried without batter.

Chicken 65

Deep-fried spicy chicken served with red onions, green peppers, and red peppers.

Manga Thenga Sundal

From the beaches of Chennai made of green mango, coconut, and chickpeas.

Aachi Varuval

Cauliflower fried in crunchy and peppery rice with lentil batter.

Keera Vadai

Spinach and channa daal fritters.

Sambar Vadai

Savoury urad dhal doughnuts soaked in sambar.

Fish Pakora

Deep-fried fish with ginger, garlic paste, and chilli powder.

Onion Baji

Back by popular demand! Indian-style onion rings.

Yam Fries

Yam fries tossed in Chutney Villa's house masala.

Masala Dosa

Crispy rice and lentil crepes stuffed with potatoes, peas, and carrots.

Egg Dosa

Dosa topped with egg, onions, and chillies.

Masala Uttapum

A thick dosa topped with fresh vegetables and spices, cooked with ghee.

Idli

Steamed rice and lentil cakes.

Murtabak

Paratha stuffed with chicken, lamb, or vegetables, served with curry.

Kerala Paratha

Soft and flaky bread served with curry.

Puliyothara

Rice cooked with tamarind and spices, tempered with curry leaves, dried chillies, and chana dhal.

Tayir Satham

Rice with yoghurt tossed with curry leaves and mustard seeds.

Mithus Special - 'A' Ceylon's Seafood Noodles

Soft rice noodles mixed with egg, squid, shrimp, and vegetables.

Lam Poriyal a la Carte

Boneless tender lamb pan fried with curry leaves, shallots, coconut, cardamom, cloves, and chillies.

Madras Lamb Curry a la Carte

Boneless lamb cooked with Chutney Villa's special masala. A true favourite.

Lam Poriyal Thaali

Boneless tender lamb pan fried with curry leaves, shallots, coconut, cardamom, cloves, and chillies.

Madras Lamb Curry Thaali

Boneless lamb cooked with Chutney Villa's special masala. A true favourite.

Chicken Kurma (A.K.A. Captain Scotty's) a la Carte

Boneless chicken pieces simmered in coconut milk, coriander seeds, and curry leaves, spiced with peppers.

Kholi Varutha Curry (K.V.C.) a la Carte

Tamil Nadu-style spicy chicken curry. Boneless chicken breast simmered in creamy curry and coconut cream.

Chicken Devilled a la Carte

Ceylon's special spicy chicken dish with red onions, red peppers, and select spices.

Chicken Pratal a la Carte

Tender chicken pieces cooked with Chettinad spices and topped with cashews and almonds.

Butter Chicken a la Carte

Butter chicken or murgh makhani is a dish, originating from India, of chicken in a mildly spiced tomato sauce with butter, yoghurt, spices, chillies, and mint.

Chicken Kurma (A.K.A. Captain Scotty's) Thaali

Boneless chicken pieces simmered in coconut milk, coriander seeds, and curry leaves, spiced with peppers.

Kholi Varutha Curry (K.V.C.) Thaali

Tamil Nadu-style spicy chicken curry. Boneless chicken breast simmered in creamy curry and coconut cream.

Chicken Devilled Thaali

Ceylon's special spicy chicken dish with red onions, red peppers, and select spices.

Chicken Pratal Thaali

Tender chicken pieces cooked with Chettinad spices and topped with cashews and almonds.

Butter Chicken Thaali

Butter chicken or murgh makhani is a dish, originating in India, of chicken in a mildly spiced tomato sauce with butter, yoghurt, spices, chillies, and mint.

Mutton Devilled a la Carte

Ceylon's special spicy mutton dish with red onions, red peppers, and select spices.

Mutton Devilled Thaali

Ceylon's special spicy mutton dish with red onions, red peppers, and select spices.

Prawn Curry a la Carte

Ceylon-style slow-cooked prawns with potatoes and tomatoes. A hot and spicy dish.

Prawn Devilled a la Carte

Ceylon-style prawns cooked with red onions, red peppers, tomatoes, chilli powder, and select spices.

Alleppey Chemmeen a la Carte

From the backwaters of Alleppey, prawns cooked in coconut gravy and mildly spiced.

Fish Curry a la Carte

Homestyle Tamil Nadu curry cooked with tomatoes, eggplant, and tamarind, tampered with aromatic spices.

Fish Molee a la Carte

Cod cooked in a gravy made of ground coconut with onions, ginger, spices, and teased with lime.

Squid Devilled a la Carte

Ceylon-style squid slices cooked with red onions, red peppers, chilli powder, and select spices.

Lux's Special a la Carte

Blue crab from Ceylon, cooked with roasted black pepper, fresh coconut, fennel, chillies, and curry leaves.

Mithu's Special - Seafood Noodles

Seafood lovers! This is a delicious dish for you. It includes shrimp, calamari, and VErings (squid), stir fried together with lots of vegetables and eggs along with vegetables, garlic, and onions.

Prawn Curry Thaali

Ceylon-style slow-cooked prawns with potatoes and tomatoes. A hot and spicy dish.

Prawn Devilled Thaali

Ceylon-style prawns cooked with red onions, red peppers, tomatoes, chilli powder, and select spices.

Alleppey Chemmeen Thaali

From the backwaters of Alleppey, prawns cooked in coconut gravy and mildly spiced.

Fish Curry Thaali

Homestyle Tamil Nadu curry cooked with tomatoes, eggplant, and tamarind, tampered with aromatic spices.

Fish Molee Thaali

Cod cooked in a gravy made of ground coconut with onions, ginger, spices, and teased with lime.

Squid Devilled Thaali

Ceylon-style squid slices cooked with red onions, red peppers, chilli powder, and select spices.

Lux's Special Thaali

Blue crab from Ceylon, cooked with roasted black pepper, fresh coconut, fennel, chillies, and curry leaves.

Vegetable or Egg Kurma a la Carte

Free-run eggs or vegetables in a rich coconut curry, smoked with cloves and coriander.

Paruppu Oorundai a la Carte

Lentil dumplings soaked in a flavourful South Indian curry.

Paneer Curry a la Carte

A true winner! Paneer and vegetables cooked in a tamarind-based curry sauce.

Katrika Chops a la Carte

Fresh and delicious eggplant in a tomato-based curry with or without egg.

Chickpea Curry a la Carte

Protein superpower chickpeas in a milder curry.

Okra Curry a la Carte

Fresh okra cooked in a spicy curry with tamarind.

Andhra Vegetable Roast a la Carte

From the Telugu state, green beans, carrots, and potatoes, roasted with dried chillies, garlic, fennel, and curry leaves.

Katrika Pall Curry a la Carte

A Ceylon's special eggplant delicately spiced and cooked with coconut milk.

Vegetable or Egg Kurma Thaali

Free-run eggs or vegetables in a rich coconut curry, smoked with cloves and coriander.

Paruppu Oorundai Thaali

Lentil dumplings soaked in a flavourful South Indian curry.

Paneer Curry Thaali

A true winner! Paneer and vegetables cooked in a tamarind-based curry sauce.

Katrika Chops Thaali

Fresh and delicious eggplant in a tomato-based curry with or without egg.

Chickpea Curry Thaali

Protein superpower chickpeas in a milder curry.

Okra Curry Thaali

Fresh okra cooked in a spicy curry with tamarind.

Andhra Vegetable Roast Thaali

From the Telugu state, green beans, carrots, and potatoes, roasted with dried chillies, garlic, fennel, and curry leaves.

Katrika Pall Curry Thaali

A Ceylon's special eggplant delicately spiced and cooked with coconut milk.

Chicken Biryani

Mutton Biryani

Prawn Biryani

Fish Biryani

Chicken Kothu Rotti

Mutton Kothu Rotti

Seafood Kothu Rotti

Sambar

Pachadi

Rice

Two-Egg Omelette

Paratha

Rasam

Pickles

Ras Malai

Kesari

Payasam

Gulab Jamun

Mango Ice Cream

Ceylon Coffee

A soothing blend of Sri Lankan spices in a creamy black coffee.

Masala Chai

A soothing blend of Indian spices in a creamy black tea.

Tea

Boiling water served with black, herbal, or green teas.

Limca

Refreshing Indian lime soda with the slightest hint of ginger.

Lime Juice

Freshly squeezed lime and sweetened with sugar to refresh and cleanse the palate.

Mango Lassi

A yoghurt-based mango milkshake or smoothie, with your choice of canned mango pulp, cubed fresh, or frozen mango.

Mango Juice

Nothing like some sweet mango juice to enrich your taste of India.

Moru

Cool and lifting, Chutney Villa's buttermilk is lightly flavoured with mustard seeds and coriander. It's the perfect drink to sip with a spicy South Indian meal or to wash it down after.

Pop

Perrier Sparkling Water