Chucks Roadhouse Bar and Grill

Just Wings Regular (16 pcs)

Chuck's Roadhouse's famous chicken wings lightly dusted, deep fried, and tossed in your choice of sauce. (1790 Cals)

Boneless Wings (10 pcs)

Chuck's Roadhouse's famous chicken wings lightly dusted, deep fried, and tossed in your choice of sauce. (850 Cals)

Boneless Wings (20 pcs)

Chuck's Roadhouse's famous chicken wings lightly dusted, deep fried, and tossed in your choice of sauce. (1700 Cals)

Chuck's Nachos

Crispy tortilla chips topped with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa. (1010 Cals)

Buffalo Chicken Quesadilla

Breaded buffalo chicken, mixed cheeses, tomatoes, and green onions in a grilled flour tortilla. Served with sour cream and salsa. (930 Cals)

Mozzarella Sticks

Crisp and golden. Served with marinara sauce. (810 Cals)

Loaded Cheese Fries

Crispy fries with mixed cheeses, green onions, bacon, ranch sauce, and sour cream. (1220 Cals)

Garlic Pan Bread

Soft baked pan bread soaked with garlic butter. (870 Cals)

Garlic Cheese Pan Bread

Soft baked pan bread soaked with garlic butter and cheese. (1560 Cals)

Spinach and Goat Cheese Dip

Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses and served with garlic flatbread wedges. (790 Cals)

Steak Bites

Seasoned steak bites tossed in garlic butter and topped with green onion. Served with CRH sauce. (1050 Cals)

Bruschetta Flatbread

Seasoned tomatoes, green onions, and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread. (250 Cals)

Pickle Spears

Breaded in a dill batter, fried and served with ranch for dipping. (530 Cals)

Wings, Rings, and Fingers

Chicken wings and Chuck's fingers tossed in buffalo sauce. Served with onion rings and ranch sauce. (1450 Cals)

Calamari

Chuck's Sliders

Three mini burgers with cheddar cheese, caramelized onions, pickles, and Chuck's Roadhouse Bar and Grill Carolina comeback sauce. (1300 Cals)

Chuck's Famous Caesar Salad (Regular Size)

Fresh, crisp romaine lettuce, bacon pieces, flavourful croutons, and shredded Parmesan cheese with Chuck's Roadhouse's signature Caesar dressing. (370 Cals)

Strawberry Pecan Salad

Arugula, fresh strawberries, goat cheese, and candied pecans tossed in a raspberry vinaigrette. (500 Cals)

Cheeseburger

Chuck's burger with cheddar cheese. (810 Cals)

Veggie Burger

Veggie patty fully dressed and drizzled with ranch sauce. (650 Cals)

Smokehouse Burger (1200 Cal)

Topped with sautéed mushrooms, crispy onion rings, Chuck’s BBQ sauce, and cheddar cheese. (1200 Cals)

The Big "Chuck" Burger

Double patty. Double bacon. Double cheese. (1320 Cals)

Sweet Carolina Burger

Cheddar cheese, bacon, caramelized onions, and Carolina comeback sauce. (1400 Cals)

Chuck's Philly Cheese Sandwich

Thinly-shaved beef, mozzarella, sauteed mushrooms, caramelized onions, and BBQ sauce on a hoagie bun. Served with CRH sauce for dipping. (610 Cals)

Spicy Chicken Sandwich

A grilled chicken breast coated in Cajun spice, topped with cheddar cheese, bacon, spicy ranch, lettuce, and tomato on a brioche bun. (620 Cals)

Grilled Chicken Club Sandwich

Bacon, lettuce, tomato, mayo, and grilled chicken on a brioche bun. (620 Cals)

Top Sirloin Steak (7 oz)

Top sirloin cut. (470 Cals)

New York Steak (10 oz)

New York cut. (630 Cals)

Rib-Eye Steak (12 oz)

Rib-eye cut. (930 Cals)

Filet Mignon (7 oz)

Seven-ounce bacon-wrapped tenderloin. "Most tender steak". (500 Cals)

T-Bone Steak (14 oz)

Fourteen-ounce bone-in T-bone cut. (890 Cals)

Chuck's Fingers

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce. (960 Cals)

Fish and Chips (1 pc)

Beer-battered haddock fillet served with fries, lemon, and tartar sauce. (990 Cals)

Fish and Chips (2 pcs)

Beer-battered haddock fillet served with fries, lemon, and tartar sauce. (1440 Cals)

Chicken Parm Pasta

Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and Parmesan cheeses. (1350 Cals)

Half Rack BBQ Back Ribs

Tender pork back ribs, glazed with Chuck's BBQ sauce. (960 Cals)

Full Rack BBQ Back Ribs

Tender pork back ribs, glazed with Chuck’s BBQ sauce. (1440 Cals)

Chicken and Rib Combo

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck’s BBQ sauce and BBQ back ribs. (830 Cals)

Chuck's BBQ Chicken Breast

Kids Grilled Cheese (380 Cal)

Served with fries.

Kids Chicken Fingers (300 Cal)

Served with fries.

Kids Hamburger (480 Cal)

Served with fries.

Kids Butter Parm Pasta (480 Cal)

Kids Cheeseburger (540 Cal)

Served with fries.

Bottled Water