Chuck's Roadhouse

GARLIC PAN BREAD

Soft-baked pan bread soaked with garlic butter 870 Cals

MOZZARELLA STICKS

Crisp and golden served with marinara sauce 810 Cals

LOADED CHEESE FRIES

Crispy fries with mixed cheeses, green onions, bacon, ranch sauce and sour cream. 1220 Cals

Peking Beef Bites

Hoisin-glazed steak bites topped with green onions and sesame seeds. Served with sweet chili mayo. 780 Cals

SPINACH & GOAT CHEESE DIP

Spinach dip with roasted garlic, goat cheese and artichoke topped with mixed cheeses and served with garlic flatbread wedges. 790 Cals

BRUSCHETTA FLATBREAD

Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic Flatbread. 310 Cals

CHUCK'S NACHOS

Crispy tortilla chips, mixed cheeses, tomatoes, green onions, jalapeños, sour cream and salsa. 1090 Cals

BUFFALO CHICKEN QUESADILLA

Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla served with sour cream and salsa. 930 cals

CALAMARI

Lightly dusted and seasoned. Served with sweet thai chilly sauce. 310 cals

PICKLE SPEARS

Breaded in a dill batter, fried and served with southwest ranch for dipping. 530 cals

CHUCK'S SLIDERS

Three mini beef burgers with cheddar cheese, caramelized onions, pickles and our Carolina comeback sauce. 1300 cals

REGULAR WINGS

BONELESS WINGS

WINGS, RINGS & FINGERS

Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce. 1450 Cals

CHUCK SIZE CAESAR SALAD

Fresh, crisp Romaine lettuce, bacon pieces, flavourful croutons and shredded Parmesan cheese with our Signature Caesar dressing

STRAWBERRY PECAN SALAD

Arugula, fresh strawberries, goat cheese, onions, candied pecans tossed in a raspberry vinaigrette. 500 Cals

CAESAR SALAD (REGULAR SIZE)

RIB & WING COMBO

Tender pork BBQ back ribs and our dusted wings in Chuck's BBQ sauce. 1680 Cals

BBQ BACK RIBS

Tender pork BBQ back ribs and our dusted wings in Chuck's BBQ sauce.

STEAK AND RIB COMBO

7oz. Top Sirloin cooked to perfection and tender pork BBQ back ribs. 1420 cals

CHICKEN & RIB COMBO

Grilled chicken breast, glazed and caramelized with Chuck's BBQ sauce and our pork BBQ back ribs. 1230 cals

CHICKEN FINGERS

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce. 960 Cals

BUFFALO CHICKEN FINGERS

Chuck's fingers tossed in Buffalo sauce. Served with fries and ranch sauce. 960 Cals

BAKED CHICKEN PARMESAN PASTA

Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and Parmesan cheeses.1350 Cals

FISH & CHIPS

Beer-battered haddock served with fries, lemon and tartar sauce.

RUSTIC PENNE PASTA

Penne pasta tossed in olive oil with garlic, mushrooms, sun-dried tomatoes, diced tomatoes and Italian seasoning. Topped with Parmesan cheese and green onions.

TOP SIRLOIN

7oz. Top Sirloin cut. 470 Cals

PORTERHOUSE

20oz. Porterhouse cut. 1250 Cals

NEW YORK STEAK

100g. New York cut. 630 Cals

FILET MIGNON

7oz. bacon-wrapped Tenderloin cut. "Most Tender Steak" 500 Cals

T-BONE

14oz. T-Bone cut 890 Calls

RIB-EYE

12oz. Rib-Eye cut. 930 Cals

TOP SIRLOIN & LOBSTER TAIL

7oz. Top Sirloin cut with a lobster tail. 770 Cals

FILET MIGNON & LOBSTER TAIL

7oz. bacon-wrapped Tenderloin with a lobster tail. 980 Cals

CHUCK'S BURGER

Charbroiled to perfection 600 Cals

BACON & CHEESEBURGER

Cheddar cheese and smoked bacon. 840 Cals

SMOKEHOUSE BURGER

Topped with sautéed mushrooms, crispy onion rings Chuck's BBQ sauce and cheddar cheese. 1200 Cals

CHEESEBURGER

Chuck's burger with cheddar cheese. 810 Cals

VEGGIE BURGER

Beyond Meat patty fully dressed and drizzled with ranch sauce. 650 Cals

THE BIG "CHUCK"

Double patty. Double bacon. Double cheese. 1320 Cals

SWEET CAROLINA BURGER

Cheddar cheese, bacon, caramelized onions and Carolina comeback sauce. 1400 cals

CHUCK'S PHILLY CHEESE

Thinly shaved roast beef slices, mozzarella, sautéed mushrooms, caramelized onions and BBQ sauce on a hoagie bun. Served with CRH sauce for dipping. 610 Cals

BUFFALO CHICKEN SANDWICH

Crispy Buffalo chicken, lettuce, tomato and ranch sauce on a brioche bun. Served with CRH sauce for dipping 800 Cals

GRILLED CHICKEN CLUB SANDWICH

Bacon, lettuce, tomato, roasted garlic aioli and grilled chicken on grilled sourdough rye. Served with CRH sauce for dipping, 750 Cals

SPICY CHICKEN SANDWICH

A grilled chicken breast coated in cajun spice, topped with cheddar cheese, bacon, spicy ranch, lettuce and tomato on a hoagie bun. 640 cals

CHUCK'S TOASTED CLUB

A Triple decker toasted club sandwich with Turkey, bacon, lettuce, tomato, and mayo on Texas toast.

CHICKEN SOUVLAKI

Grilled chicken souvlaki skewers served on a toasted bun with tzatziki, tomato and red onion.

THE BUCKAROO

Warm and creamy French vanilla filling wrapped in a light, flaky pastry. Dusted with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. 1000 Cals

KLONDIKE CRUMBLE

Mocha ice cream drizzled with caramel and chocolate, then topped with toasted almonds and cookie crumble. 840 Cals

BUTTER TOFFEE BREAD PUDDING

Moist brown sugar cake doused with a rich butter toffee sauce. Topped with ice cream, caramel sauce and candied pecans. 760 Cals

THE CHOPPER CHEESECAKE

Indulgent New York cheesecake drizzled with rich chocolate sauce and topped with chopped peanut butter cup pieces. 700 cals

POP OR ICED TEA

Please Choose & mention your pop from the options below :- Coca Cola Canada Dry Iced Tea Sprite

BOTTLED WATER

KIDS HAMBURGER

Served with fries

KIDS CHEESEBURGER

Served with fries. 320 Cals

KIDS GRILLED CHEESE

Served with fries. 320 cals

KIDS BUTTER PARM PASTA

880 CALS

KIDS MARINARA PASTA

440 CALS

KIDS CHICKEN FINGERS

Served with fries. 320 Cals