Chronicle Pub & Grill

Spinach & Artichoke Dip

Served with crispy corn tortilla chips, and warm pita bread

Mozzarella Sticks (4pcs)

Lightly breaded, crispy, and golden, served with house-made tomato sauce

Calamari

Tender calamari, breaded fried to golden perfection, served with chipotle mayo

Sizzling Calamari

Spicy calamari with peppers, onions, and jalapenos, served sizzling hot

Pickle Please (6 pcs)

Crispy breaded pickle served with dill sauce or ranch

Deep Fried Cauliflower

Golden fried cauliflower florets with your choice of honey garlic or mild buffalo sauce

Arancini Balls (3pcs)

Three crispy golden-fried risotto balls filled with cheese, served with house tomato sauce and topped with Parmesan cheese

Sesame Kissed Shrimp

Lightly battered shrimp fried until golden and tossed in a creamy roasted sesame sauce, topped with green onions and a sprinkle of sesame seeds

Sesame Kissed Chicken

Lightly battered chicken fried until golden and tossed in a creamy roasted sesame sauce, topped with green onions and a sprinkle of sesame seeds

Mussels

Mussels cooked in your choice of tomato sauce, coconut curry, or garlic butter and white wine, served with mixed vegetables and garlic bread

Quesadillas

Grilled tortilla filled with onions, peppers, andwarm pita breadmelted cheese. Served with sour cream and salsa

Breaded Shrimp (8pcs)

Crispy breaded shrimp, fried until golden and served with sweet chili sauce

Perogies

Potato-filled perogies topped with caramelized onions, bacon, and melted cheese. Served with sour cream

Dumplings

Your choice of Savoury beef or chicken dumplings, lightly pan-fried for a crispy finish. Served with chilli soy sauce

Beef Triangle (3pcs)

Golden-fried pastry triangles stuffed with savoury spiced beef and vegetables.Served with house dipping sauce

Veg. Triangle (6pcs)

Golden-fried pastry triangles stuffed with a savoury mix of spiced potatoes and vegetables. Served with house dipping sauce

Veg. Spring Rolls (6pcs)

Lightly fried spring rolls stuffed with fresh, seasoned vegetables. Served with a tangy sweet chili sauce

Poppers

Breaded red jalapeños filled with cream cheese, served with sour cream

Fish cake (3pcs)

Tuna Fish blended with herbs and egg, coated in panko breadcrumbs and fried until golden

Potato skins

Baked potato shells filled with a blend of melted cheeses and topped with crispy bacon. Served with sour cream

French Onion Soup

French onion soup topped with croutons and melted Swiss and mozzarella cheese.

Spinach Salad

Spinach tossed with strawberry dressing, topped with fresh strawberries, bacon, onion, and goat cheese, roasted pumpkin seeds.

Caesar Salad

Crisp romaine lettuce tossed in classic Caesar dressing, topped with bacon, Parmesan cheese, and croutons.

Caprese Salad

Fresh Roma tomatoes and sliced mozzarella, drizzled with olive oil, seasoned with salt and pepper, and finished with fresh basil.

House Salad

Fresh mixed greens and iceberg lettuce, lightly dressed with balsamic, topped with tomato wedges, cucumbers, onions, carrots, and sweet caramelized pecans.

Greek Salad

Fresh iceberg and romaine lettuce combined with tomatoes, peppers, cucumber, olives, red onion, and creamy feta, all tossed in a tangy Greek dressing.

Beet and Goat Cheese Salad

Beetroot, onion, tomato, goat cheese, and sweet-tangy dressing, topped with almonds.

One Pound

Half Rack

One Pound with Fries

Full Rack

Two Pounds

Ribs and Wings

One-half rack and one-half pound of wings served with coleslaw and French fries.

Boneless Wings (1 Lb)

Sizzling Fajitas

Sizzling fajitas with your choice of protein: chicken, beef, or shrimp, served with soft flour tortillas and topped with diced tomatoes, sautéed onions, and melted mixed cheese.

Chicken Fingers and Fries

Crispy golden chicken tenders served with French fries and your choice of dipping sauce.

Nachos

Crispy corn tortilla chips topped with melted mixed cheeses, fresh lettuce, tomatoes, jalapenos, and green onions. Served with salsa and sour cream.

Kalua Nachos

Crispy corn tortilla chips topped with pulled pork, BBQ sauce, melted cheese, fresh lettuce, diced pineapple, jalapenos, and green onions. Served with salsa and sour cream.

Irish Nachos

Crispy waffle fries topped with melted mixed cheeses, bacon, lettuce, tomatoes, jalapenos, and green onions. Served with salsa and sour cream.

Classic Poutine

Crispy French fries topped with cheese curds and our rich, house-made gravy.

Butter Chicken Poutine

Crispy French fries topped with cheese curds and butter chicken gravy, served with plain yogurt and a sprinkle of cilantro.

House Poutine

Crispy French fries topped with cheese curds, rich house-made gravy, and your choice of beef, chicken, or bacon.

Waffle Fries

Crispy waffle fries with horseradish mayo dip.

Sweet Potato Fries

Tender sweet potato fries served with smoky chipotle mayo.

Frings

A mix of crispy fries and onion rings, served with garlic aioli or ketchup.

Crispy Fries

Crispy fries served with your choice of ketchup, garlic aioli, or chipotle mayo.

Onion Rings

Golden battered onion rings fried to perfection, served with chipotle mayo.

Caesar Side Salad

House Side Salad

Greek Side Salad

Chronicle House Fries

Fresh hand-cut potatoes, tossed with Parmesan, fragrant truffle oil, and fresh parsley, served with a rich Parmesan dipping sauce.

Rice

Mashed Potato

Day Vege

Gravy (4 oz)

Dressing Dip (2 oz)

Wings Dip (2 oz)

Beef Tacos

Two grilled tortillas filled with seasoned ground beef, chopped lettuce, pico de gallo, guacamole, and a drizzle of chipotle mayo.

Fish Tacos

Two grilled tortillas filled with crispy fish, chopped lettuce, mango pico de gallo, creamy guacamole, and a drizzle of lime crema.

Chicken Tacos

Two grilled tortillas filled with seasoned ground chicken, chopped lettuce, pico de gallo, creamy guacamole, and a drizzle of chipotle mayo.

Caesar (White Flour Tortilla)

Romaine lettuce tossed in Caesar dressing with bacon, Parmesan cheese, and grilled chicken.

Chicken Crunch (White Flour Tortilla)

Breaded chicken with chopped lettuce, onions, tomatoes, mixed cheese, and buffalo ranch sauce

Spinach and Chicken (Spinach Tortilla)

Baby spinach, grilled chicken, goat cheese, sun-dried tomatoes, finished with balsamic glaze.

Chicken BLT (White Flour Tortilla)

Chopped lettuce, tomatoes, grilled chicken, crispy bacon, and mayo.

Chicken Santa Fe (Red Pepper Tortilla)

Chopped lettuce, fajita-style mixed vegetables, avocado, grilled chicken, feta cheese, and chipotle mayo.

Chimichurri Beef (Red Pepper Tortilla)

Tender beef with baby spinach, roasted red peppers, Swiss cheese, and house-made chimichurri sauce.

Greek (White Flour Tortilla)

Chopped lettuce, grilled chicken, tomatoes, onions, mixed bell peppers, black olives, feta cheese, and Greek dressing.

Mexican Fish (White Flour Tortilla)

Crispy fried fish with lettuce, mango pico de gallo, avocado, and mango habanero glaze.

Italian Trio

Ciabatta bun with roasted red pepper sauce and pesto mayo, layered with salami, capicola, and prosciutto, melted with provolone cheese.

Chicken Parm Melt

Ciabatta bun with crispy chicken breast topped with tomato sauce, peppers, onions, and melted mozzarella and Parmesan cheese.

BBQ Beef

Baguette with BBQ roasted beef topped with pickled red onions.

Veal Parm Melt

Ciabatta bun with crispy veal topped with tomato sauce, peppers, onions, and melted Parmesan cheese.

Beef Dip

Ciabatta bun with horseradish mayo, thinly sliced savoury beef, crispy onions, and Swiss cheese, served with au jus.

Bacon Me Crazy

Ciabatta bun with Canadian peameal bacon, tomato, lettuce, sautéed onions, cheddar cheese, and maple mayo.

Steak Sandwich

Ciabatta bun with sautéed onions and mushrooms, topped with tomato and leaf lettuce. Cooked to your choice.

Reuben Sandwich

Marble rye bread with sliced pastrami, sauerkraut, and Thousand Island dressing, melted with Swiss cheese.

Club Sandwich

Choice of bread with chicken or turkey, bacon, tomato, lettuce, cheddar cheese, and mayo.

Beef Melt

Ciabatta bun with diced beef sautéed with peppers and onions, melted with mixed cheese.

Turkey Brie

Tender turkey breast with spinach, brie cheese, and cranberry mayo.

Buffalo Chicken Melt

Ciabatta bun with diced chicken tossed in buffalo sauce with peppers and onions, melted with mixed cheese.

Vegetable Sandwich

Roasted red pepper sauce and pesto mayo with house-grilled vegetables (eggplant, zucchini, bell peppers), melted with Swiss cheese.

Cajun Chicken Sandwich

Ciabatta bun with Cajun-seasoned chicken breast, lettuce, tomato, onion, mayo, and cheddar cheese.

Classic Burger

Eight ounce of beef patty with garlic aioli, topped with lettuce, tomato, onion, and pickles.

Salmon Burger

House-made 7oz salmon patty with chef’s sauce, lime mayo, and fresh arugula.

Chronicle Burger

Eight ounce of beef patty with cheddar and jalapeño jack cheese, topped with caramelized onions, sautéed mushrooms, bacon, lettuce, tomato, onion, and pickles.

Crispy Chicken Burger

Golden crispy chicken breast with melted cheddar cheese, topped with lettuce, tomato, and onion.

Bistro Burger with Brie

Eight ounce of beef patty with melted brie cheese and caramelized onions, topped with fresh arugula.

Grilled Santa Fe Burger

Grilled chicken breast with cheddar cheese, fajita vegetables, fresh sliced avocado, lettuce, and tomato.

Mushroom Swiss Burger

Eight ounce of beef patty with Swiss cheese, topped with sautéed garlic mushrooms, lettuce, tomato, onion, and pickles.

Avocado Swiss Burger

Eight ounce of beef patty with Swiss cheese, topped with fresh sliced avocado, lettuce, tomato, onion, and pickles.

Mexican Loaded Burger

Eight ounce of beef patty with mixed cheese, ham, salsa, guacamole, and jalapeños.

Fish and Chips (1 pc)

Beer-battered haddock served with French fries, tartar sauce, and coleslaw.

Bangers and Mash

Grilled sausages served with mashed potatoes, sweet baked beans, and topped with onion gravy.

Shepherd's Pie

Seasoned ground beef topped with mashed potatoes, served with day vegetables and toast.

Liver and Onions

Pan-seared liver with onions and bacon gravy, served with mashed potatoes and day vegetables.

Yorkshire Roast

Yorkshire pudding served with roast beef, mashed potatoes, and day vegetables.

Beef Pot Pie

House-made beef pot pie served with mashed potatoes, day vegetables, and gravy.

Salmon Spaghetti

Spaghetti pasta tossed with asparagus, garlic, onions, and mushrooms, served with your choice of tomato or Alfredo sauce.

Curry Pasta

Penne pasta with tender chicken, bell peppers, onions, diced tomatoes, and baby spinach in a rich, creamy curry sauce.

Spaghetti and Meatballs

House-made meatballs simmered in rich tomato sauce, served over spaghetti pasta.

Chronicle Pasta

Hot Italian sausage and chicken with mixed peppers and onions, served in a tomato cream sauce.

Chronicle Chicken Carbonara

Grilled chicken, crispy bacon, and Parmesan in a creamy sauce, served over linguine pasta.

Seafood Linguine

Linguine with shrimp, calamari, salmon, mussels, bell peppers, and onions in a rich tomato sauce.

Asigo Chicken Pasta

Grilled chicken and sun-dried tomatoes cooked in a creamy Asiago sauce, topped with Asiago cheese.

Shrimp Arrabiata

Penne pasta with shrimp, bell peppers, onions, and jalapeños, tossed in a spicy tomato sauce with chili flakes.

Creamy Pesto Chicken Fettuccine

Grilled chicken with mixed peppers and onions, served over fettuccine pasta in a creamy pesto sauce.

Shellfish Duo

Fettuccine with shrimp, onions, diced tomatoes, spinach, and rose sauce, topped with a succulent lobster tail.

Rasta Pasta

Penne pasta with your choice of grilled chicken or shrimp, sautéed peppers and onions, tossed in a creamy jerk sauce, topped with Parmesan.

Mac & Cheese

Creamy macaroni with your choice of protein: Chicken or Steak.

Pad Thai

Shrimp, chicken, and tofu stir-fried with onions, peppers, egg, and bean sprouts in our signature Thai sauce. Garnished with peanuts, green onions, and fried garlic.

Singapore Noodles

Rice vermicelli stir-fried with chicken, shrimp, egg, mixed peppers, onions, and bean sprouts in a flavorful curry paste sauce. Garnished with green onions.

Teriyaki Stir-Fry

Choice of protein: chicken, beef, or shrimp, stir-fried with mixed vegetables, mushrooms, and bean sprouts in teriyaki sauce. Served with noodles or jasmine rice and garnished with green onions.

House Curry Chicken

Tender chicken simmered in our signature curry sauce, served with basmati rice and crispy papadam.

House-Made Butter Chicken

Classic butter chicken served with basmati rice and warm naan bread.

Thai Stir-Fry

Choice of protein: chicken, beef, or shrimp, stir-fried with mixed vegetables, mushrooms, and bean sprouts in our homemade Thai sauce. Served with noodles or jasmine rice and garnished with green onions.

Thai Curry

Choice of protein: tofu, chicken, or beef, with mixed vegetables and baby corn in our rich homemade Thai curry sauce. Garnished with fresh cilantro.

Chronicle Seafood Platter

Calamari, shrimp (four pieces), mussels (ten pieces), and a piece of tuna, cooked with your choice of coconut curry sauce or Cajun cream. Served with rice and day vegetables.

Teriyaki Salmon

Baked salmon glazed with teriyaki sauce, served with rice pilaf and day vegetables.

Salmon Neptune

Seasoned salmon paired with crab ravioli, glazed with hollandaise sauce, served with rice pilaf and day vegetables.

Cajun Blackened Cod Fish

Baked cod fish topped with mango pico de gallo, served with rice pilaf and day vegetables.

Mediterranean Salmon

Grilled salmon topped with chef-made tomato caper sauce, served with rice pilaf and Greek salad.

Classic Steak Dinner

Ten ounce of New York cut steak, cooked to your preference, served with mashed potatoes and day vegetables.

Chicken Souvlaki

Chicken souvlaki served with pilaf rice, Greek salad, tzatziki sauce, roasted potato, and two pieces of pita bread.

Lamb Souvlaki

Lamb souvlaki served with pilaf rice, Greek salad, tzatziki sauce, roasted potato, and two pieces of pita bread.

Chimichurri Steak

Ten ounce of New York cut steak, cooked to your preference, sliced and topped with house-made chimichurri sauce. Served with mashed potatoes.

Ribeye with Shrimp

Eight ounce of ribeye steak, cooked to your preference, served with a choice of house-seasoned shrimp, accompanied by mashed potatoes and day vegetables.

Steak and Lobster

Eight ounce of New York cut steak, cooked to your preference, paired with a house-seasoned lobster tail. Served with mashed potatoes and day vegetables.

Portobello Mushroom Chicken

Pan-fried chicken breast sauteed with portobello mushrooms and finished in a rich Marsala wine cream sauce. Served with Spaghetti Pasta in pesto cream sauce with garlic bread.

Chronicle Meatloaf

House-made meatloaf served with creamy mashed potatoes, day vegetables, crispy fried onions, and rich gravy.

Pepsi (355 ml)

7Up (355ml)

Diet Pepsi (355 ml)

Iced Tea (Brisk) (355 ml)

Mug Root Beer (355 ml)

Water Bottle

Creme Brule Cheesecake

New York Style Cheesecake

Served with blueberry sauce

Red Velvet Cheesecake

Strawberry Cheesecake

Gluten free

Brownie Tower

Number of Plastic Cutlery

How many people will be eating from this order?