Chawla's Cuisine

Veg Spring Roll

Thin pastry rolls filled with a medley of vegetables such as cabbage, carrots, and bamboo shoots, then deep-fried until crisp.

Chilli Chicken Dry

Boneless chicken, marinated and deep-fried, then sautéed with onions, bell peppers, and spices in a tangy chilli sauce.

Veg Manchurian Dry

Manchurian balls sautéed with ginger and garlic.

Gobi 65

Lightly battered fried cauliflower sautéed with curry leaves.

Chicken Lollypop

Special battered deep fried chicken wings in lollipop shape.

Chilli Paneer Dry

Battered fried paneer sautéed with onions and bell pepper.

Chicken 65

Battered fried chicken sautéed with curry leaves.

Szechuan Paneer Dry

Fried paneer sautéed with onion bell pepper and szechuan sauce.

Fish Pakora

Chicken Hakka Style

Chicken breast meat stir-fried with sliced bell pepper and onions.

Crispy Veggies

Battered fried crispy vegetables with sweet and sour spicy taste.

Vegetable Pakora

Assorted vegetables coated in a chickpea flour batter, seasoned with mild Indian spices, and deep-fried.

Chilli Fish Dry

Veg Manchow Soup

Veg manchow soup served with crispy noodles. A thick soup with chopped vegetables.

Veg Hot and Sour Soup

Tangy soup with vegetables.

Veg Noodle Soup

A hearty soup with noodles and vegetables.

Chicken Hot and Sour Soup

Tangy soup with vegetables, chicken, and eggs.

Veg Sweet Corn Soup

Chawla's Cuisine's version of the classic sweet corn soup.

Chicken Noodle Soup

A heart soup with noodles and vegetables.

Chicken Manchow Soup

Chicken manchow soup served with crispy noodles. A thick chicken and eggs soup with vegetables.

Chicken Sweet Corn Soup

Chawla's Cuisine's version of the classic sweet corn soup with chicken and egg.

Malai Chicken Tikka

Boneless chicken marinated in a blend of cream, cheese, and spices, then grilled in a tandoor.

Soya Chaap

Soya chaap marinated in a blend of spices and yogurt, traditionally cooked in a tandoor to achieve a unique taste.

Fish Achari Tikka

Fish marinated in a blend of pickling spices and yogurt, then grilled in a tandoor.

Paneer Tikka

Tandoori Mushroom

Mushrooms marinated in a blend of yogurt and traditional Indian spices then grilled in a tandoor oven.

Tandoori Chicken

Chicken Tikka

Veg Tandoori Platter

Assorted vegetables and paneer, marinated in a blend of tandoori spices, then grilled in a clay oven to create a savory mix.

Tandoori Chicken Platter

Tandoori chicken platter typically includes a selection of chicken pieces marinated in yogurt and spices, then roasted in a tandoori oven.

Achari Chicken

Chicken marinated in a blend of pickling spices and yogurt, then roasted in a tandoor.

Chicken Seekh Kabab

Minced chicken mixed with herbs and spices, then molded onto skewers and roasted in a tandoor oven.

Tandoori Momo

Steamed in tandoor dumplings with vegetable or chicken filling.

Veg Momo

Chicken Momo

Cream Chicken

Paneer Lababdar

Cubes of cottage cheese in a creamy tomato and cashew gravy, typically includes onions, bell peppers, and a blend of traditional Indian spices.

Goat Bhuna Masala

Goat bhuna masala typically includes tender goat meat cooked on the bone, simmered in a rich, thick sauce made from onions, tomatoes, and a carefully selected blend of spices.

Butter Chicken

Dal Makhni

Black lentils and red kidney beans simmered in a rich tomato-based sauce, typically includes cream and butter, garnished with spices and herbs.

Kadai Chicken

Chicken Rogan Josh

Tender chicken cooked in a rich gravy of yogurt, tomatoes, and a blend of kashmiri spices.

Mushroom Do-Pyaza

Mushrooms and onions prepared in a rich gravy, subtly flavored with ginger, coriander, and a blend of traditional spices.

Shahi Kadai Paneer

Paneer cubes cooked in a kadai with a rich, creamy gravy, typically includes onions, tomatoes, and a blend of aromatic spices.

Cream Paneer

Chicken Bhuna Masala

Boneless chicken cooked with a blend of spices, onions, and tomatoes, resulting in a thick, rich gravy.

Chicken Curry

Chicken pieces simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.

Paneer Tikka Masala

Methi Malai Matar

Fenugreek leaves and green peas simmered in a creamy sauce, often enriched with cashews.

Chicken Tikka Masala

Malai Kofta

Paneer and potato dumplings simmered in a creamy gravy with cashews and mild spices.

Paneer Makhani

Cottage cheese simmered in a creamy tomato and butter sauce, often containing spices and finished with a touch of cream.

Aloo Gobi

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

Goat Rogan Josh

Goat meat is cooked with a blend of spices, yogurt, and tomatoes, often garnished with fresh herbs.

Chana Masala

Methi Chicken

Chicken cooked with fresh fenugreek leaves and a blend of traditional Indian spices in a tomato-based sauce.

Chicken Vindaloo

Chicken vindaloo typically includes tender pieces of chicken cooked in a spicy and tangy sauce, highlighted with a touch of vinegar and mixed with potatoes.

Goat Curry

Goat Vindaloo

Goat and potatoes simmered in a spicy and tangy vindaloo sauce, typically includes a blend of chilies, vinegar, and traditional Indian spices.

Mix Veg

Assorted seasonal vegetables cooked with a blend of traditional Indian spices and simmered in a rich onion and tomato gravy.

Dal Tadka

Chicken Biryani

Paneer Biryani

Veg Biryani

Steam Rice

Goat Biryani

Jeera Rice

Garlic Naan

Butter Naan

Tandoori Roti (Butter)

Whole wheat bread baked in a tandoor oven, then topped with butter.

Tandoori Roti (Plain)

Whole wheat flatbread traditionally baked in a clay oven, known as a tandoor.

Plain Naan

Lachha Paratha

Pudina Paratha

Whole wheat bread, infused with fresh mint leaves, cooked on a griddle to achieve a multi-layered texture.

Veg Chow Mein

Stir-fried noodles tossed with cabbage, carrots, bell peppers, and onions, seasoned with soy sauce and a blend of spices.

Veg Szechwan Chow Mein

Hakka noodles stir-fried with a spicy szechwan sauce and mixed vegetables, offering a distinctively bold and spicy flavor.

Chicken Chow Mein

Mixed Chow Mein

Stir-fried noodles with a combination of chicken, shrimp, and assorted vegetables, typically includes carrots, cabbage, and onions, seasoned with a blend of Indian and Chinese spices.

Chicken Szechwan Chow Mein

Stir-fried noodles with chicken, typically including vegetables, tossed in a spicy szechwan sauce.

Shrimp Chow Mein

Mixed Fried Rice

Stir-fried basmati rice combined with chicken, shrimp, and a variety of vegetables, seasoned with a blend of Indo-Chinese spices.

Veg Fried Rice

Chicken - Egg Fried Rice

Basmati rice stir-fried with chicken, egg, and a mix of vegetables, seasoned with Indo-Chinese spices.

Veg Szechwan Fried Rice

Aromatic rice stir-fried with cabbage, carrots, and bell peppers, generously coated with spicy Szechwan sauce for a distinctive taste.

Szechwan Chicken Fired Rice

Aromatic rice stir-fried with chicken, finely chopped cabbage, carrots, bell peppers, and a special Szechwan sauce for a spicy touch.

Shrimp Fried Rice

Chilli Chicken Gravy

Chicken sautéed with onions, bell peppers, and spices, enveloped in a rich, savory gravy, infused with the distinctive flavors of Indo-Chinese cuisine.

Veg Manchurian Gravy

Vegetable dumplings, typically including a mix of minced vegetables, are served in a savory and tangy Manchurian sauce, garnished with spring onions.

Chilli Fish Gravy

Fish sautéed with onions, bell peppers, and garlic, simmered in a rich and spicy gravy sauce.

Szechwan Chicken Gravy

Tender chicken pieces simmered in a robust and spicy Szechwan sauce, typically includes a mix of vegetables for a hearty main course.

Chilli Paneer Gravy

Paneer cubes sautéed with onions, bell peppers, and spices, served in a rich, tangy chili gravy.

Szechwan Paneer Gravy

Paneer cubes simmered in a rich, spicy Szechwan sauce, typically includes bell peppers and onions for added texture and flavor.

Szechwan Fish Gravy

Battered fried fish cooked with Szechwan sauce, typically includes onions and bell peppers, served in a rich gravy.

Raita

Salad

Onion Salad

Pickle

A tangy and spicy condiment made from a mix of vegetables or fruits, such as mango and lemon, preserved in oil, vinegar, and Indian spices.

Hot Sauce

Mint Sauce

Szechwan Sauce

White Sauce

Gulab Jamun

Moong Dal Halwa

Moong dal halwa is a traditional Indian dessert made from ground yellow lentils, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

Rasmalai

Gajar Ka Halwa

Grated carrots simmered in milk and sugar, traditionally enhanced with cardamom and adorned with a generous sprinkle of nuts.

Lassi (Sweet/ Salted/ Mango)

Indian Masala Lemonade

Lemonade infused with a blend of traditional Indian spices, including roasted cumin and black salt, with a hint of fresh lemon.

Lemonade With Soda

A refreshing mix of freshly squeezed lemon juice, sweetened and combined with fizzy soda for a revitalizing drink.

Canned Soft Drinks

Mango Shake

Number of Plastic Cutlery

How many people will be eating from this order?