Charcoal Steak House

Number of Plastic Cutlery

How many people will be eating from this order?

Braised Pigtails

Finished on the grill with a charcoal barbeque or brown sugar sweet sauce.

Cheese Toast

Parisian loaf, roasted garlic and herb butter, baked fontina, mozzarella and aged white cheddar cheese with a balsamic drizzle.

Crab Cakes

Panko baked and pan-fried topped with pineapple salsa, chipotle aioli, and toasted black sesame.

Cauliflower Wings

Dusted in togarashi spice and fried crisp with chilli maple aioli, garlic cilantro dips, and green onion.

Arancini

Panko crusted risotto stuffed with porcini and fior di latte with pesto aioli and marinara sauce.

Wonton Nachos

Wonton nachos topped with three cheese blend, red onion, peppers, tomato, peanut sauce, sesame, and wasabi cream.

Lobster Bisque

a creamy tomato bisque made with white wine, tomato and roasted red peppers, clam and lobster

Spinach Artichoke Dip

Romano and cream cheese, roasted red pepper, Cipollini onion, roasted garlic, naan, wonton nachos

Caesar Salad

Romaine, garlic crouton, Stemmler's smoked bacon, Grana Padano, house-made Caesar dressing.

Nonna Salad

Arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, fior di latte, grissini, red onion, pepperoncini, oregano, and white balsamic vinaigrette.

Charcoal Burger

Choice of local beef or black bean patty. House barbeque sauce, stemmler’s smoked bacon, aged white cheddar cheese, tomato, lettuce, and roasted garlic aioli on sesame brioche.

Carolina Chicken Sandwich

Two-piece crispy fried spiced chicken with bang bang sauce, coleslaw, house-made pickles, and tomato on a brioche bun.

French Beef Dip

Slow-roasted prime rib and shaved thin served on a baguette with horseradish aioli and onion jus dip.

Mushroom Skillet

Local field and forest mushrooms roasted in butter and herbs.

Brussels Sprout Gratin

Skillet of Brussels sprouts in a creamy Parmesan sauce and cheese blend.

Garlic Shrimp Skillet

Sauteed in garlic butter finished with white wine and cream.

Vegetarian Spaghetti

CSH's house tomato sauce.

Bolognese Spaghetti

Classic rich meat sauce.

Tetrazzini

Penne, mushrooms, marinated tomatoes, and fresh herbs in a Parmesan cream sauce.

Vegetarian Cannelloni

Hand stuffed pasta filled with ricotta, spinach, Grana Padano, and fresh basil.

Bolognese Cannelloni

Hand stuffed pasta filled with ricotta, spinach, Grana Padano, and fresh basil in Bolognese sauce.

Seafood Cannelloni

Crab and shrimp in a rose sauce.

Margherita Pizza

Fior di latte, marinara sauce, and fresh basil.

Pepperoni Pizza

Mozzarella topped with smoked all-beef pepperoni and marinara sauce.

Pera Bianca Pizza

Fresh pear, crispy prosciutto, Asiago cheese, Brie cheese, caramelized onion, and Parmesan cream sauce.

Manzo Pizza

Italian sausage, bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, and marinara sauce.

Orto Vega Pizza

Roasted garlic, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, cauliflower crema, chilli flakes, and arugula.

Michelangelo Pizza

Prosciutto, caramelized onion, honey, roasted garlic, goat cheese, and arugula.

The Charcoal Steaks Specialty

Two house-smoked ribs and two pigtails in your choice of barbeque or brown sugar sweet sauce with coleslaw and potato.

Charcoal Smoked Ribs

Rubbed in custom spices and slow-roasted then grilled in a charcoal barbeque or brown sugar sweet sauce. Served with choice of potato and coleslaw.

Chicken Marsala

Caramelized onions, mushrooms, roasted garlic, spinach, and spaghetti in a port mushroom cream sauce.

Keto Fajita

Marinated chicken, avocado, aged white cheddar cheese, pico de gallo, sour cream, blackened peppers, red onion, shaved cabbage, and pineapple salsa.

Butternut Squash and Ravioli

Brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, and spinach.

Chicken Parmesan

Breaded marinated chicken breast, smoked provolone and marinara, and basil served with spaghetti in a Parmesan cream sauce.

Blackened Salmon

Cajun spice-rubbed salmon, maple squash puree, noble grains, charred tomatoes, brussels sprouts, and cilantro garlic sauce.

Jerk Chicken Bowl

Spicy jerked chicken, beans, rice, root vegetable slaw, fried plantain crisps, and pineapple salsa.

Vegetable Pad Thai

Rice noodles, tamarind-peanut sauce, stir-fried vegetables, bean sprouts, and cilantro.

Chicken Pad Thai

CSH's vegetable pad thai with chicken.

Shrimp Pad Thai

CSH's vegetable pad thai with shrimp.

Plant Chick’n Pad Thai

CSH's vegetable pad thai with plant-based chicken.

Wagyu - Australia (7 oz)

Australian raised Japanese breed. Intensely marbled aged 35 days MS 7 seven-ounce striploin.

Wagyu - Australia (14 oz)

Australian raised Japanese breed. Intensely marbled aged 35 days MS 7 fourteen-ounce striploin.

Ribeye - Grey County (14 oz)

Black Angus AAA wet-aged 35 days from Nolan Farms.

New York Striploin - Oxford County (10 oz)

AAA Angus with brandy peppercorn jus.

New York Striploin - Oxford County (14 oz)

AAA Angus with brandy peppercorn jus.

Filet Mignon - Oxford County (7 oz)

Bacon-wrapped AAA tenderloin with port mushroom sauce.

Kids' Charcoal Ribs

Two smoked ribs with a barbeque or sweet sauce and served with choice of side.

Kids' Chicken Fingers (3 pcs)

Three breaded chicken fingers served with plum sauce and fries.

Kids' Cheese Burger (4 oz)

Four-ounce patty with aged cheddar, tomato, and lettuce served with fries.

Kids' Spaghetti Bolognese

Port Mushroom Sauce

Peppercorn Sauce

Beef Jus Sauce

Twice Baked Potato

our baked potato that is scooped, mixed with sour cream, cheese and bacon and put back in the potato skin and re-baked

Side Fries

Side Sweet Potato Fries

comes with chipotle aioli

Vanilla Cheesecake

Made locally from La Patisserie, this individual-sized vanilla cheesecake is only made better with CSH's in-house-made dulce de leche sauce and blueberries.

Flourless Chocolate Torte

With dulce de leche and whipped cream.

Mini Apple Pie

Coke

Diet Coke

Sprite

Iced Tea

Ginger Ale