Centini Restaurant & Lounge
- Place Settings
- Lunch Menu - To Begin
- Lunch Menu - Composed Chef Salads
- Lunch Menu - Sandwiches
- Lunch Menu - Fish and Seafood
- Lunch Menu - Pastas
- Lunch Menu - Meat
- Dinner - To Begin
- Dinner - Centini Signature Antipasto Platter
- Dinner - Pasta Course
- Dinner - From the Sea
- Dinner - Land
- Dessert
- Beverages
- Sparkling Wine
- White Wine
- Red Wine
- Beer
- Catering - Breakfast
- Catering - Salads
- Catering - Pastas
- Catering - Mains
- Catering - Side Dishes
- Catering - Stay in Packages
- Catering - Desserts
- Place Settings
- Lunch Menu - To Begin
- Lunch Menu - Composed Chef Salads
- Lunch Menu - Sandwiches
- Lunch Menu - Fish and Seafood
- Lunch Menu - Pastas
- Lunch Menu - Meat
- Dinner - To Begin
- Dinner - Centini Signature Antipasto Platter
- Dinner - Pasta Course
- Dinner - From the Sea
- Dinner - Land
- Dessert
- Beverages
- Sparkling Wine
- White Wine
- Red Wine
- Beer
- Catering - Breakfast
- Catering - Salads
- Catering - Pastas
- Catering - Mains
- Catering - Side Dishes
- Catering - Stay in Packages
- Catering - Desserts
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Lunch Menu - To Begin
Green Salad
Green salad with shaved funnel, radicchio, and tomato.
$12.00
Classic Caesar Salad
$12.00
Snow Crab and Avocado
With lemon extra virgin olive oil vinaigrette.
$15.00
Caprese Salad
Heirloom tomatoes and fior di latte.
$14.00
King Crab and Prosciutto di Parma Sushi Roll
King crab and spicy mayo wrapped with prosciutto.
$16.00
Seared Jumbo Nova Scotia Scallops
Served on cauliflower puree with tomato confit.
$15.00
Prosciutto Di Parma Board
Served with grissini and assorted pickles.
$20.00
Lunch Menu - Composed Chef Salads
Nicoise Salad
Sliced chicken, green beans, boiled potatoes, black olives, pickled peppers, cipollini onions, preserved mushrooms, and hard boiled egg.
$24.00
Lunch Menu - Sandwiches
On French baguette with a small green salad.
Milk Fed Veal Scallopini Sandwich
With fresh mozzarella and veal reduction.
$25.00
Lunch Menu - Fish and Seafood
Served with seasonal market vegetables.
Roasted Salmon Filet
Sweet hot mustard glaze.
$24.00
Giant Prawns and Scallops
Two giant prawns and two scallops served with handmade capellini with lemon zest.
$35.00
Lunch Menu - Pastas
Sauces are available on short or long gluten-friendly pasta.
Trenne Arrabbiata
Classic spicy chili, garlic, and San Marzano tomato sauce.
$19.00
Handmade Fresh Tagliatelle Funghi
Wild mushroom white wine sauce.
$24.00
Linguine Alla Puttanesca
With calamari and shrimp and San Marzano tomato sauce.
$24.00
Linguine Vongole
Classic white clam sauce, finished with wilted arugula.
$24.00
Orecchiette
With lacinato kale, caramelized onions, and sweet Italian sausage.
$24.00
Spaghetti All'Amatriciana
The classic sauce of Amatrice with black pepper, chili, and house cured guanciale.
$24.00
Fresh Basil Gnocchi
San Marzano tomato sauce topped with fresh ricotta.
$26.00
Gnocchi Gorgonzola
Creamy gorgonzola sauce.
$26.00
Spinach Ricotta Ravioli
Rose sauce.
$24.00
Lunch Menu - Meat
Served with seasonal market vegetables.
Milk Fed Veal Scallopine
Choice of florentine, mushroom marsala sauce, or classic limone sauce.
$29.00
AAA Alberta Beef Tenderloin (5 oz)
Gorgonzola demi-glace, served on wilted baby spinach with matchstick potatoes.
$34.00
Half Rack of Lamb
Prosciutto di parma, calabrese black olives, and red wine demi-glace.
$28.00
Chicken Picatta
Lemon and white wine sauce.
$24.00
Roast Stuffed Chicken with Spinach
Wrapped in prosciutto di parma, served with pan sauce.
$22.00
Dinner - To Begin
Mixed Green Salad
Bellini extra virgin olive oil and Spanish sherry vinegar.
$14.00
Organic Baby Romaine Caesar Salad
Lightly dressed with caperberry, pancetta crisp, toasted croutons, and Parmigiano-Reggiano.
$16.00
Caprese Salad
Organic heirloom tomatoes, fresh mozzarella, and prosciutto di parma.
$22.00
Snow Crab and Avocado Salad
With lemon and Bellini extra virgin olive oil vinaigrette.
$18.00
King Crab Sushi and Prosciutto Roll
Wrapped in Prosciutto di Parma with spicy mayonnaise, balsamic reduction and leeks.
$18.00
Pan Seared Calamari Puttanesca
Fresh cherry tomato sauce with dried black olives, capers, and anchovies.
$18.00
Seared Jumbo Nova Scotia Scallops
Cauliflower puree, tomato confit, and asparagus.
$22.00
Italian Charcuterie Board
Salame napoli dolce, salame schiacciata, 24-month aged Prosciutto di Parma speck served with assorted pickles.
$24.00
Prosciutto Di Parma Board
Premium 18-month aged prosciutto di parma, served with grissini and assorted pickles.
$24.00
Dinner - Centini Signature Antipasto Platter
Dinner - Pasta Course
All pasta sauces are available on gluten-friendly pasta.
Spaghetti Bolognese
Classic beef ragu sauce.
$26.00
Penne All'Arrabbiata
Chilies, garlic, and San Marzano tomatoes.
$22.00
Linguine Alla Vongole
White clam sauce finished with fresh Manila clams and wilted arugula.
$28.00
Trenne Romanoff
Rose sauce finished with vodka.
$26.00
Seafood Linguine
Calamari, prawns, scallops, clam, and mussels in lobster broth.
$30.00
Fresh Pappardelle All'Arrabbiata with Seafood
Calamari, shrimp, lobster broth, and red chilies.
$30.00
Fresh Black Linguine Bosco e Mare
Shrimp, scallops, and calamari sauteed with wild mushrooms, olive oil, and garlic.
$29.00
Spaghetti All'Amatriciana
The classic sauce of Amatrice, with black pepper, chilies, and house cured guanciale.
$29.00
Handmade Wild Mushroom Tagliatelle
Wild mushroom ragù.
$29.00
Handmade Veal Tortelloni
Ragu alla bolognese finished with cream.
$29.00
Handmade Spinach and Ricotta Ravioli
Rose sauce.
$28.00
Handmade Lobster and Crab Ravioli
Saffron cream sauce.
$32.00
Potato Gnocchi Gorgonzola
Gorgonzola cream.
$30.00
Fresh Basil and Ricotti Gnocchi
San Marzano tomato sauce finished with fresh ricotta.
$28.00
Dinner - From the Sea
Served with seasonal vegetables, accompaniments, housemade artisan breads, crackers, and grissini.
Pan Roasted Salmon Filet
Sweet hot mustard glaze.
$39.00
Jumbo Scallops and Giant Prawns
Jumbo scallops and giant prawns with a side of handmade capellini with lemon.
$48.00
Dinner - Land
Served with seasonal vegetables, accompaniments, housemade artisan breads, crackers, and grissini.
Quebec Milk Fed Veal Chop (14 oz)
With rosemary Dijon pan sauce.
$56.00
Brome Lake Duck Breast
Clover honey glaze, finished port, and fresh ruby red grapefruit segments.
$48.00
AAA Certified Angus Beef Tenderloin
Gorgonzola demi-glace, served on wilted baby spinach.
$48.00
Full Rack of Lamb
Prosciutto di parma, Calabrese black olives, and red wine demi glace.
$54.00
Chicken Piccata
Light lemon white wine sauce.
$32.00
Roast Stuffed Chicken with Spinach
Wrapped in prosciutto di parma and served with pan sauce.
$32.00
Quebec Raised Veal Scallopini
Choice of marsala wild mushrooms or piccata.
$42.00
Dessert
Belgian Profiteroles
Warm callebaut chocolate sauce.
$8.00
Centini Signature Tiramisu
Chef's version of the classic Italian pick me up.
$8.00
Individual Soft Chocolate Cake
Gluten friendly. Served with creme anglais.
$8.00
Meyer Lemon Tart
Served with fresh berries, raspberry sauce, and Italian meringue.
$12.00
Hawaiian Style Carrot Cake
With pineapple, pecans, and cream cheese icing,
$12.00
To Share
Chefs Selection Dessert Sampler
$29.00
Beverages
Pellegrino (750 ml)
$9.40
Evian Still Water (Glass Bottle) (750 ml)
$10.45
Sparkling Wine
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
White Wine
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
Red Wine
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be canceled if these conditions are not met.
Beer
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
Catering - Breakfast
Get it done early with a proper breakfast, Centini style! The breakfast catering menu requires at least 48 hours notice.
Continental Breakfast (Feeds 10 People)
Requires a at least a 24 hour notice for ordering! Centini's version of the classic breakfast is made to order the morning of your event. Your guests will appreciate the difference. Includes chef's selection of assorted house made muffins, quickbreads, danish, croissants. Includes brewed coffee and tea.
$190.00
Executive Breakfast (Feeds 10 People)
Requires a at least a 24 hour notice for ordering! A well balanced hot breakfast sure to satisfy every taste and hunger level. Includes Italian Frittata with roasted peppers, onions, and fresh herbs (vegetarian and gluten-friendly), premium breakfast sausage with black pepper thick cut bacon, and assorted house made muffins, quickbreads, danish, and croissants. Includes brewed coffee and tea.
$250.00
Catering - Salads
Each item serves ten people.
Mixed Green Salad - Catering
One order serves ten people.
$90.00
Caesar Salad - Catering
One order serves ten people.
$90.00
Caprese Salad - Catering
Caprese with tomato, fresh mozzarella, and balsamic reduction. One order serves ten people.
$100.00
Catering - Pastas
Spaghetti Bolognese Pasta - Catering
One order serves five people.
$55.00
Penne Rosé Pasta - Catering
One order serves five people.
$55.00
Penne Marinara Pasta - Catering
One order serves five people.
$50.00
Spicy Penna All'Arrabiata Pasta - Catering
One order serves five people.
$50.00
Linguine with Shrimp and Calamari in Rosé Sauce Pasta - Catering
One order serves five people.
$60.00
Fettucine Alfredo Pasta - Catering
One order serves five people.
$55.00
Fettucine Alfredo with Chicken Pasta - Catering
One order serves five people.
$60.00
Baked Penne Marinara with Chicken Pasta - Catering
One order serves five people.
$70.00
House-Made Gnocchi with Gorgonzola Sauce Pasta - Catering
One order serves five people.
$60.00
House-Made Gnocchi with Marinara Pasta - Catering
One order serves five people.
$60.00
House-Made Fresh Pasta Vegetarian Lasagne Pasta - Catering
One order serves ten people.
$100.00
Catering - Mains
Chicken Parmigiana - Catering
One order serves five people.
$70.00
Chicken Marsala with Mixed Wild Mushrooms - Catering
One order serves five people.
$80.00
Chicken Picatta with Lemon and White Wine Sauce
One order serves five people.
$70.00
Stuffed Chicken With Spinach and Fresh Mozzarella Wrapped in Prosciutto - Catering
One order serves five people.
$80.00
Italian Breaded Cutlets with Fresh Lemon Slices - Catering
Two lemon slices per person. One order serves five people.
$90.00
Pan Roasted Salmon With Beurre Blanc Sauce - Catering
One order serves five people.
$90.00
Milk Fed Veal Scallopine Florentina with Spinach and Cheese - Catering
One order serves five people.
$90.00
Chilean Sea Bass with Morel Mushroom Cream Sauce
One order serves five people.
$200.00
Chilean Sea Bass
One order serves five people.
$200.00
Catering - Side Dishes
Italian Sausage and Peppers - Catering
One order serves five people.
$45.00
Tomato Bruschetta - Catering
Served with crostini on the side. One order serves five people.
$50.00
Mashed Potato Rosettes - Catering
One order serves five people.
$32.00
Sauteéd Fresh Vegetables - Catering
Broccolini, baby carrots, and beets. One order serves five people.
$32.00
Pan Seared Calamari Puttanesca - Catering
One order serves five people.
$45.00
Spicy Sauteéd Prawns - Catering
One order serves five people.
$45.00
Italian Charcuterie - Catering
Salumi and pickled vegetables. One order serves five people.
$45.00
Prosciutto di Parma - Catering
One order serves five people.
$45.00
Catering - Stay in Packages
Stay in Package - 1
$200.00
Stay in Package - 2
Profiteroles with chocolate sauce.
$250.00
Stay in Package - 3
Three packages come with one choice of salad, one choice of pasta, one choice of main dishes, and profiteroles with chocolate sauce dessert.
$400.00
Stay in Package - 4
Four packages come with one choice of salad, two choices of pasta, two choices of main dishes, and one choice of dessert.
$450.00
Catering - Desserts
Assorted Cookies and Brownies
One cookie and brownie per person.
$35.00
Brownies
Two brownies per person.
$35.00
Chocolate Chip Oatmeal Cookies
Two chocolate chip oatmeal cookies per person.
$35.00
Individual Italian Mascarpone Cheesecake with Fresh Raspberry Jam
Individual Italian mascarpone cheesecake with fresh raspberry jam to per person.
$50.00
Profiteroles with Chocolate Sauce
Serve to five persons.