Castle Johns Pub & Restaurant

Perogies

Topped with sauteed onions, bacon, and cheese. Served with sour cream and garnished with green onions.

Quesadilla

A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapenos, onions, and mixed cheese.

Fried Pickles

Lightly breaded dill pickles, fried golden, and crisp, served with dill dip.

Sticky Thai Chicken and Chips

Crispy chicken tenders tossed in a sweet chili Thai sauce, served on a bed of kettle chips and chipotle mayonnaise, garnished with green onions and cabbage.

Mozzarella Cheese Sticks

Breaded mozzarella cheese sticks and deep-fried, served with marinara sauce.

Garlic Bread

A Vienna loaf brushed with garlic butter.

Cauliflower Bites

Deep-fried and breaded cauliflower, served with sweet chilli sauce.

Bruschetta

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze.

Breaded Mushrooms

Breaded mushrooms, deep-fried, and served with ranch sauce. ​

Potato Shells

Carved potatoes stuffed with smoked bacon bits, mixed cheese. Served with sour cream and garnished with green onions.

Feta Bruschetta

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with feta cheese, drizzled with roasted garlic aioli and balsamic glaze.

Fish Tacos

Three pieces of crispy fried fish on soft mini flour tortillas with lettuce, Pico de Gallo, and chipotle mayonnaise.

Calamari

Lightly hand battered calamari dusted with onions, peppers, jalapenos, and Cajun spices. Served with chipotle mayonnaise.

Thai Coconut Shrimp

Coconut battered crispy tiger shrimp, served with sweet chili Thai sauce and a lemon wedge.

Crab Cakes

Two crab cakes garnished with diced tomatoes and green onions. Served with chipotle mayonnaise.

House Salad

Mixed greens with tomatoes, cucumbers, and onions with your choice of dressing.

Amigo Chicken Salad

Mushrooms, onions, mixed greens, bacon, avocado, cucumbers, grilled chicken, and mixed cheese. Served with salsa in a tortilla bowl with your choice of dressing.

French Onion Soup

Castle John's rich homemade onion broth, baked with seasoned croutons and topped with Swiss and Parmesan cheese.

Soup, Salad, and Bruschetta

A bowl of Castle John's soup of the day, with your choice of house, Caesar or Greek salad.

Strawberry Pecan Salad

Mixed greens, fresh strawberry, spicy pecans, feta cheese, avocado, red onions, tomatoes, and raspberry vinaigrette.

Greek Salad

Crispy greens tossed with tomatoes, cucumbers, onions, Kalamata olives and feta cheese.

Chili Taco Salad

Mixed greens topped with fresh chili, mixed cheese, and jalapenos with your choice of dressing.

Grilled Vegetable Salad

Grilled zucchini, peppers, onions, and portobello mushrooms with balsamic vinaigrette and goat cheese.

Caesar Salad

Romaine hearts, Parmesan cheese, croutons, and bacon bits.

Steak Salad

Grilled striploin steak, mixed greens, grilled zucchini, grilled red peppers, and spicy pecans with blue cheese, served with your choice of dressing.

Chicken Cobb Salad

Mixed greens, grilled chicken, bacon, egg, blue cheese, tomatoes, and avocado with your choice of dressing.

Turkey Cobb Salad

Mixed greens, grilled chicken, bacon, egg, blue cheese, tomatoes, and avocado with your choice of dressing.

B.L.T. Poutine

Castle johns pub & restaurant port hope famous fries topped with bacon, lettuce, tomatoes, cheese curds, and house-made gravy.

Lobster Poutine

Castle johns pub & restaurant port hope famous fries topped with lobster, cheese curds, rich lobster gravy, and green onions.

Chili Poutine

Our famous fries topped with chili and cheese curds, garnished with green onions.

Pulled Pork Poutine

Tender pulled pork with cheese curds smothered in house-made gravy served with our famous fries and topped with crispy onion straws.

Guinness Beef Poutine

Tender roast beef and cheese curds smothered in house-made Guinness gravy served over Castle johns pub & restaurant port hope famous fries and topped with crispy onion straws.

Buffalo Ranch Poutine

Buffalo chicken tenders and cheese curds, smothered in house-made gravy. Served over castle johns pub & restaurant port hope famous fries and drizzled with ranch & green onions

Curry Chicken Poutine

Castle johns pub & restaurant port hope famous fries topped with chef's curry chicken, cheese curds, drizzled sour cream, and green onions.

Butter Chicken Poutine

Castle johns pub & restaurant port hope famous fries topped with chef's butter chicken, cheese curds, drizzled sour cream, and green onions

Blackened Rainbow Trout

Fresh blackened rainbow trout served with rice pilaf and vegetables.

Castle BBQ Chicken

A tender chicken breast simmered in Castle's barbeque sauce and served with mashed potatoes and vegetables.

Liver and Onions with Bacon

Tender beef liver simmered in our beef gravy, topped with sautéed onions and bacon. Served with mashed potatoes and vegetables.

Jambalaya

Grilled chicken, Italian sausage, shrimp, onions, carrots, sweet peppers, and celery in a spicy tomato sauce mixed with rice.

Stir-Fry

Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice.

New York Striploin (10 oz)

Ten-ounce striploin steak grilled the way you like topped with peppercorn sauce served with mashed potatoes and vegetables.

Santa Fe Chicken

Marinated and grilled chicken breast, grilled red peppers, zucchini, crumbled goat cheese, and Castle's herb sauce. Served with mashed potatoes and vegetables.

Seafood Dish

Scallops, shrimp, mussels, and calamari, tossed with green onions and red onions, smothered in a creamy coconut sauce, and served with rice pilaf and vegetables

Apple Cider Chicken

A tender chicken breast simmered in apple cider with bacon, mushrooms, onions, and a splash of cream. Served with mashed potatoes and vegetables.

Chicken Souvlaki

Marinated chicken skewer served on a bed of rice pilaf with Greek salad, tzatziki sauce, and lemon.

Top Sirloin (8 oz)

Eight-ounce AAA sirloin steak grilled to your perfection topped with peppercorn sauce. Served with mashed potatoes and vegetables.

Top Sirloin (8 oz) and Lobster Tail

Eight-ounce AAA sirloin steak and oven-baked lobster tail with garlic butter topped with peppercorn sauce. Served with mashed potatoes and vegetables.

Fettuccine Chicken Alfredo

Sliced chicken breast served in Castle johns pub & restaurant port hope creamy Alfredo sauce.

Penne Carbonara

Penne with chicken, bacon, onions, mushrooms and spinach in our creamy Alfredo sauce.

Chicken Penne Alla Vodka

Grilled chicken, onions, mushrooms, roasted red peppers, and spinach in a rosé sauce.

Macaroni and Cheese

Macaroni coated in a rich cream sauce and topped with brown butter breadcrumbs.

House Made Meat Lasagna

Seasoned ground beef slow-cooked and layered with five cheeses and served with Caesar salad.

Chicken Parmesan

Breaded chicken breast with tomato sauce and cheese, oven-baked and served over fettuccine.

Seafood Pasta

Linguine with scallops, shrimp, mussels, calamari, red and green onions, and tossed in a rose sauce.

Mediterranean Vegetable Pasta

Penne with mushrooms, onions, zucchini, peppers, and black olives and tossed spinach in a garlic creamy pesto sauce.

Pesto Salmon Pasta

Linguine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon.

Primavera Pasta

Linguine with chicken, peppers, carrots, onions, broccoli and mushrooms in Castle johns pub & restaurant port hopecreamy Alfredo sauce.

Lobster Ravioli

Lobster stuffed with tomatoes and spinach tossed in a rich, creamy lobster sauce.

Irish Nachos

Seasoned waffle fries with melted cheese, bacon, and green onions, drizzled with sour cream.

Spinach Dip

Oven-baked cream cheese blended with spinach, onions, and artichoke hearts. Served with tortilla chips and warm pita bread for dipping.

Lobster Dip

Oven-baked lobster meat, blended with onions, peppers, cream cheese, served with tortilla chips and warm pita bread for dipping.

Buffalo Dip

Oven-baked cream cheese blended with spinach, onions, artichoke hearts, and buffalo chicken tenders. Served with tortilla chips and warm pita bread for dipping.

Cracked Peppercorn Burger

Half pound premium ground beef topped with cracked peppercorn, Jack cheese, bacon, and sautéed onions with barbeque sauce on top.

Castle Devil Burger

Half pound of premium ground beef topped with fried onion rings, Jack cheese, crispy bacon, and Castle barbeque sauce.

Prime Rib Canadian Burger

Half pound prime rib Canadian burger topped with peameal bacon and cheddar cheese.

Mad Love Burger

Half pound premium ground beef topped with bacon, avocado, roasted red peppers, jalapeno peppers, and jack cheese.

Black and Blue Burger

Half pound premium ground beef topped with blue cheese crumble and caramelized onions.

Portobello Mushroom Goat Burger

Half pound premium ground beef topped with Portobello mushrooms and goat cheese.

Gourmet Burger

Half pound premium ground beef topped with sautéed onions, red peppers, melted cheddar, and goat cheese.

Vegetable Burger

Half pound black bean vegetable burger topped with sautéed mushrooms and Swiss cheese.

Irish Corned Beef Burger

Corned beef brisket burger topped with Jack cheese, caramelized onions, sauerkraut kettle chips, and roasted garlic aioli.

Pulled Pork Sandwich

Slow-roasted tender pork smothered in Castle's barbeque sauce topped with crispy onion straws and Jack cheese on a ciabatta bun.

Grilled Vegetable Sandwich

Grilled portobello mushrooms, peppers, zucchini, avocado, and onions, tossed in a balsamic dressing garnished with pesto mayonnaise, lettuce, and goat cheese on a Vienna loaf.

Beef Dip Sandwich

Shaved roast beef on a freshly baked Vienna loaf with Jack cheese, grilled red onions, and garlic aioli. Served with Castle John's house-made au jus.

Striploin Steak Sandwich

Six-ounce striploin steak topped with sautéed onions, mushrooms, and garlic aioli. Served on a toasted Vienna loaf.

Mediterranean Chicken Sandwich

Grilled chicken breast topped with grilled red pepper, zucchini, and crumbled goat cheese garnished with pesto mayonnaise, lettuce, and tomato.

Philly Melt Sandwich

Sautéed beef with onions and peppers topped with Swiss cheese and steak sauce on a toasted Vienna loaf.

Castle Club Sandwich

Grilled chicken breast, crispy bacon, Jack cheese, lettuce, tomatoes, and mayonnaise. Served on a toasted multigrain or white bread.

Turkey Avocado Club Sandwich

Turkey, crispy bacon, lettuce, tomatoes, avocado, and cheddar cheese on your choice of white or multigrain bread.

Reuben Sandwich

Thinly shaved corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing.

Castle Chicken Wrap

Cajun or barbeque chicken, tomatoes, lettuce, sautéed onions, mixed cheese, and chipotle mayo.

Chicken Spinach Wrap

Grilled balsamic chicken, spinach, roasted red peppers, goat cheese, and pesto mayonnaise, wrapped in a spinach tortilla.

California Chicken Wrap

Grilled chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and chipotle mayonnaise.

Buffalo Chicken Caesar Wrap

Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing all wrapped up in a tortilla.

Grilled Veggie Wrap

Portobello mushrooms, peppers, zucchini, and onions, tossed in balsamic dressing, garnished with pesto mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla.

Fajita Wrap

Chicken or beef, onions, pepper, lettuce, tomatoes, and mixed cheese with secret spice wrapped in a tortilla.

Chef's Chicken Curry

Basmati rice and warm naan, with tomato and cucumber ranch salad.

Butter Chicken

Basmati rice, warm naan, with tomato, and cucumber ranch salad.

Chicken Fingers

Breaded chicken fingers with french fries and a side of plum sauce.

Wings and Fries

Small Wing Platter (3 lbs.)

Three pounds of wings and french fries.

Large Wing Platter (5 lbs.)

Five pounds of wings and french fries.

Fish and Chips

Beer-battered haddock with coleslaw, french fries, and a side of tartar sauce.

Shepherd's Pie

Ground beef, peas, and carrots, topped with mashed potatoes. Served with fresh vegetables and gravy.

Fajitas

A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp served with flour tortillas, cheese, tomatoes, shredded lettuce, salsa and sour cream.

Ribs and Lobster Tail

Oven-baked lobster tail with garlic butter and barbeque half rack of ribs. Served with mashed potatoes and vegetables.

Trio

Barbeque half rack of ribs, barbeque chicken breast, and shrimp skewers. Served with mashed potatoes and vegetables.