Casa Imperial
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
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Number of Chopsticks
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Appetisers - Takeout
Shredded Chicken Filet in Ginger Sauce (Cold)
$15.40
Marinated Cucumber in Vinegar Sauce
$11.00
Marinated Black Fungus in Sesame Sauce
$11.00
Combos - Takeout
Combo A
Poached chicken in conpoy stock (half), braised grouper head & bone W/ tofu, baked pork chop in maggie sauce, stir fry snow pea leaf with garlic, steamed rice.
$107.80
Combo B
Poached chicken in conpoy stock (half), stir fry stomach with bitter melon and preserved vegetables, sweet and sour pork, tiger shrimp with shell in maggie sauce, steamed rice.
$107.80
Combo C
Stir fry grouper filet with Yu-Choy, stir fry steak w/ cashew nuts in maggie sauce, lobster in maggie sauce (1pc 2lbs), snow pea leaf with bean curd, egg white fried rice with ginger and conpoy.
$173.80
Combo D
Fish maw & sweet corn soup, braised whole sea cucumber W/ snow pea leaf (4 pcs), crispy squab (whole), stir fry lobster in egg yolk sauce (1pc 2lbs), stir fry steak W/ cashew nuts in maggie sauce, braised E-Fu noodles.
$250.80
Combo E
Shark’s fin soup W/ crab meat, braised whole Abalone (32 head) W/ snow pea leaf (4 pcs), crispy squab (whole), lobster in maggie sauce (1pc 2lbs), stir fry grouper filet W/ Yu Choy, chicken & pineapple fried rice.
$338.80
Fried Noodle/Rice - Takeout
Fried Crispy Noodle with Whole Lobster in Ginger and Green Onion Sauce
$88.00
Beef Fried Rice Noodle
$28.60
Beef Fried Rice Noodle with Vegetable
$28.60
Seafood Fried Crispy Noodle
$35.20
Pork Fried Crispy Noodle with Bean Sprout and Yellow Chives
$28.60
Egg White Fried Rice with Ginger and Conpoy
$30.80
Seafood Fried Rice with Garlic
$30.80
Chicken Fried Rice Noodle in XO Sauce
$28.60
Sticky Rice with Conpoy and Dried Sausage
$30.80
Braised E-Fu Noodle
$26.40
Chicken Fried Rice wit Pineapple
$27.50
Chicken Fried Rice With Salted Fish
$30.80
Fried Vermicelli with Shrimp and BBQ Pork
$28.60
Vancouver Crab with Garlic Sauce on Fried Rice in Lotus Leaf
$90.20
Fried Rice with Shrimp Conpoy and BBQ Duck in Lotus Leaf Parcel
$35.20
Chef Recommendations - Takeout
Braised Whole Abalone (32 head) with Snow Pea Leaf
$44.00
Braised Whole Sea Cucumber with Snow Pea Leaf
$25.30
Supreme Shark’s Fin Soup
$101.20
Shark’s Fin Soup with Crab Meat
$49.50
Fish Maw Soup with Crab Meat
$15.40
Poached Chicken in Conpoy Stock
$49.50
Lobster in Maggie Sauce (2 lbs)
$77.00
Curry Vancouver Crab
$80.30
Crispy Cod Filet in salted spice
$35.20
Pawn W/Shell in Maggie Sauce (4 pcs)
$44.00
Stir Fry Shrimp with Cashew Nuts
$35.20
Stir Fry Prawn and Scallop with Yu Choy
$52.80
Stir Fry Grouper Filet with Yu Choy
$52.80
Braised Grouper Head and Bone with Tofu
$38.50
Braised Goose Web with Black Mushroom (5 pcs)
$49.50
Double Boiled Swallow’s nest with Red Dates
Sweet.
$49.50
Stir Fry Steak with Cashew Nuts in Maggie Sauce
$39.60
Stir Fry Beef with Green Onion
$37.40
Stir Fry Beef with Yu Choy
$35.20
Baked Pork Chop in Maggie Sauce
$28.60
Baked Pork Chop in Sweet Sauce
$28.60
Sweet-and-Sour Pork
$28.60
Stir Fry Chicken with Bitter Melon In Black Bean Sauce
$28.60
Braised Soft Pork Bone with Preserved Vegetables
$35.20
Stir Fry Snow Pea Leaf with Bean Curd
$35.20
Stir Fry Snow Pea Leaf with Garlic
$30.80
Stir Fry Chinese Broccoli with Ginger
$26.40
Baby Bok Choy with Garlic in Soup
$26.40
Braised Soft Tofu with Chicken and Salted Fish
$30.80
Braised Soft Tofu with Minced Pork in Chili Sauce
$26.40
Braised Fried Tofu with Black Mushroom
$26.40
Stir fry Yu Choy with Garlic
$26.40
Roasted whole Peking duck - Two Course
Stir-fried minced duck with lettuce wrap.