Casa Imperial

Number of Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

3. Shrimp & Meat Dumpling w/Ginger & Green Onion soy sauce

1. Shark's Fin and Seafood Wrap in Soup

2. Boiled Ginger, Egg & Pork Hock in Black Vinegar Soup

4. Super Har Gow Jumbo Shrimp Dumpling

5. Siu Mai - Shrimp and Pork Dumpling W/ Conpoy

6. Meat Dumpling W/ Crab Meat Shanghai Style

7. Pumpkin & Sweet Corn Dumpling

8. Meat and Vegetable Dumpling W/ Peanut Chiu Chow Style

9. BBQ Pork Bun W/ Abalone Sauce

10. Braised Beef Tendon and Honey Comb in Chu-Huo Sauce

11. Scallop and Spinach Dumpling

12. Sticky Rice W/ Conpoy and Chicken in Lotus Leaf Parcel

13. Bean Curd Roll W/ Shrimp and Pork in Abalone Sauce

14. Sea Bass Collars in Black Bean Sauce w/garlic

15. Chicken Bun w/ Ginger

16. Baby Octopus in Curry Sauce

17. Beef Ball W/ Water Cress

18. Spare Ribs W/ Taro in Preserved Black Bean

19. Chicken Feet in Chu-Hou Sauce

20. Beef Tripe in XO Sauce

21. Steamed Stomach w/Preserved Pickle & White Pepper

22. Braised Veggie Chicken w/SquashChayote in House Sauce

23. Glutinous Rice w/Conpoy

24. Milk Tart w/Swallow’s Nest

25. Milk and Papaya Puff

26. Crispy Sesame Ball w/Egg Yolk

27. Baked Tapioca Pudding w/Lotus Paste

28. Crusted Almond Sweet Soup in Egg White (Hot)

29. Mango Pudding

30. Baked Abalone and Chicken Pie

31. Pan Fried Shrimp and Green Chives Dumpling

32. Pan Fried Short Rib W/ Sesame in Honey Sauce

33. Pan Fried Seafood Pancake W/ Green Onion

34. Cuttlefish Tentacle W/ Salted Spice

35. Crispy Nest Shrimp Roll W/ Peach

36. Pan Fried Lotus Root Cake w/ Shrimp & Meat

37. Crispy Turnip Bean Curd Roll w/Prosciutto Ham

38. Crispy Chicken Wing W/ Lemon Grass

39. Spring Roll W/ Chicken Yellow Chives and Bean Spout

40. Crispy Meat Dumpling

41. Crispy Taro Dumpling

42. Pan Fried Turnip Patties

43. Baked BBQ Pork and Pine Seed Puff

44. Crispy Bean Curd Rice Noodle Roll W/ Shrimp and Pork

45. Steamed Rice Noodle Roll W/ Jumbo Shrimp and Yellow Chives

46. Steamed Rice Noodle Roll W/ Minced Beef and Coriander

47. Steamed Rice Noodle Roll W/ Scallop in XO Sauce

48. Steamed Rice Noodle Roll W/ BBQ Pork Coriander and Green Onion

49. Steamed Rice Noodle Roll w/ Deep Fried Dough & Conpoy

50. Pork and Coriander Rice Noodle Roll

51. Swallow's Nest Shredded Abalone and Chicken Congee W/ Mushroom

52. Fish Maw Shredded Abalone and Groupe Filet Congee (Large)

53. Clam Pork Gai Chay Congee W/ Salted and Preserved Egg (Large)

54. Pork, Preserved & Salted Egg Congee

55. Pumpkin Congee W/ Bean Curd and Chestnut

56. Deep Fried Dough Stick

57. Saut'eed Plain Rice Noodle Roll in XO Sauce

58. Saut'eed Bitter Melon W/ Salted Egg York

Shredded Chicken Filet in Ginger Sauce (Cold)

Marinated Cucumber in Vinegar Sauce

Marinated Black Fungus in Sesame Sauce

Combo A

Poached chicken in conpoy stock (half), braised grouper head & bone W/ tofu, baked pork chop in maggie sauce, stir fry snow pea leaf with garlic, steamed rice.

Combo B

Poached chicken in conpoy stock (half), stir fry stomach with bitter melon and preserved vegetables, sweet and sour pork, tiger shrimp with shell in maggie sauce, steamed rice.

Combo C

Stir fry grouper filet with Yu-Choy, stir fry steak w/ cashew nuts in maggie sauce, lobster in maggie sauce (1pc 2lbs), snow pea leaf with bean curd, egg white fried rice with ginger and conpoy.

Combo D

Fish maw & sweet corn soup, braised whole sea cucumber W/ snow pea leaf (4 pcs), crispy squab (whole), stir fry lobster in egg yolk sauce (1pc 2lbs), stir fry steak W/ cashew nuts in maggie sauce, braised E-Fu noodles.

Combo E

Shark’s fin soup W/ crab meat, braised whole Abalone (32 head) W/ snow pea leaf (4 pcs), crispy squab (whole), lobster in maggie sauce (1pc 2lbs), stir fry grouper filet W/ Yu Choy, chicken & pineapple fried rice.

Fried Crispy Noodle with Whole Lobster in Ginger and Green Onion Sauce

Beef Fried Rice Noodle

Beef Fried Rice Noodle with Vegetable

Seafood Fried Crispy Noodle

Pork Fried Crispy Noodle with Bean Sprout and Yellow Chives

Egg White Fried Rice with Ginger and Conpoy

Seafood Fried Rice with Garlic

Chicken Fried Rice Noodle in XO Sauce

Sticky Rice with Conpoy and Dried Sausage

Braised E-Fu Noodle

Chicken Fried Rice wit Pineapple

Chicken Fried Rice With Salted Fish

Fried Vermicelli with Shrimp and BBQ Pork

Vancouver Crab with Garlic Sauce on Fried Rice in Lotus Leaf

Fried Rice with Shrimp Conpoy and BBQ Duck in Lotus Leaf Parcel

Braised Whole Abalone (32 head) with Snow Pea Leaf

Braised Whole Sea Cucumber with Snow Pea Leaf

Supreme Shark’s Fin Soup

Shark’s Fin Soup with Crab Meat

Fish Maw Soup with Crab Meat

Poached Chicken in Conpoy Stock

Lobster in Maggie Sauce (2 lbs)

Curry Vancouver Crab

Crispy Cod Filet in salted spice

Pawn W/Shell in Maggie Sauce (4 pcs)

Stir Fry Shrimp with Cashew Nuts

Stir Fry Prawn and Scallop with Yu Choy

Stir Fry Grouper Filet with Yu Choy

Braised Grouper Head and Bone with Tofu

Braised Goose Web with Black Mushroom (5 pcs)

Double Boiled Swallow’s nest with Red Dates

Sweet.

Stir Fry Steak with Cashew Nuts in Maggie Sauce

Stir Fry Beef with Green Onion

Stir Fry Beef with Yu Choy

Baked Pork Chop in Maggie Sauce

Baked Pork Chop in Sweet Sauce

Sweet-and-Sour Pork

Stir Fry Chicken with Bitter Melon In Black Bean Sauce

Braised Soft Pork Bone with Preserved Vegetables

Stir Fry Snow Pea Leaf with Bean Curd

Stir Fry Snow Pea Leaf with Garlic

Stir Fry Chinese Broccoli with Ginger

Baby Bok Choy with Garlic in Soup

Braised Soft Tofu with Chicken and Salted Fish

Braised Soft Tofu with Minced Pork in Chili Sauce

Braised Fried Tofu with Black Mushroom

Stir fry Yu Choy with Garlic

Roasted whole Peking duck - Two Course

Stir-fried minced duck with lettuce wrap.

Perrier Water (330 ml)

Bottle Water

Ice Tea (Can)

Soft Drinks (Can)