Capital Grill

Carrot & Ginger

Roasted carrots, ginger, coconut milk. Gluten friendly and vegan

Grilled New York Steak Salad

Certified angus beef, wild mushrooms, asparagus, romaine, tomatoes, blue cheese crumble. Gluten friendly.

Caesar Salad

Romaine, grated parmesan,parmesan crouton.

Seared Rare Tuna Nicoise Salad

Organic greens tossed with french beans, tomatoes, nicoise olives, boiled eggs, and dijon dressing. Gluten friendly.

Baby Arugula Salad

Slivered pears, almonds, goat's cheese, and lemon-sherry vinaigrette. Vegetarian.

Soup of The Day

Ask your server.

Burger - Build Your Own

Certified angus beef, served with house fries.

BBQ Chicken and Cheddar Club Sandwich

Toasted white bread with shredded lettuce, tomatoes, bacon, served with house fries.

Pulled Pork and Slaw Sandwich

Slow-braised pork and coleslaw served with house fries.

Veggie Burger

Brown rice, quinoa, assorted veggies blended to create our own veggie patty. Topped with avocado, side of Romesco sauce, lettuce, tomato, onion, pickle and garlic mayo. Comes with house fries. Vegetarian, not Vegan.

Beer-Battered Pickerel Sandwich

Served open faced on rustic white bread, lettuce, tomato, avocado, tartar sauce, served with house fries.

Truffle Fries

Fries tossed in truffle oil, and parmesan cheese. Vegetarian.

Tempura Chicken

Tempura chicken with crispy chips, cucumber, sweet chili sauce.

Popcorn Shrimp

Lightly battered shrimp, and sweet chili mayo.

Chicken Wings

Thai sweet chili or classic buffalo hot sauce or salt and pepper, served with parmesan dipping sauce.

Sweet Potato Fries

Crab Bites

Five mini crab bites served with garlic mayo, apple, parmesan salad, and organic greens.

Prosciutto and Arugula Pizza

Basil, mozzarella, and Grana Padano.

Bacon and Grilled Corn Pizza

Basil pesto, mozzarella, and chili oil.

Margherita Pizza

Fior di latte, Grana Padano, and basil.

Italian Sausage Pizza

Caramelized onions, roasted peppers, and mozzarella.

Fish and Chips

Beer-battered halibut, coleslaw, and house-made tartar sauce, and house fries.

Penne Pasta

Zinn Farms Italian sausage, sun-dried tomatoes, spring peas, basil, Parmesan, extra-virgin olive oil, and lemon.

Bucatini Pasta

Pasta tossed with mushrooms, snap peas, tomatoes, basil cashew pesto, and parmesan cheese. Vegetarian.

Rigatoni Pasta

Slow-braised beef short rib, tomato ragout, Parmesan cheese.

New York Steak Frites

Certified angus beef, asparagus, mushrooms, red wine mushroom sauce, and parmesan fries.

Pickerel

Manitoba pickerel, lemon-ricotta gnocchi, green beans, grilled corn and bacon, lemon thyme butter sauce.

Salmon

Pan-seared salmon, roasted carrots, potatoes, brussels sprout leaves, and romesco sauce, served with medium rare. Gluten friendly.

Lemon Tart

Corona (1 x 330 ml Bottle)

(4.6% ABV)

Stella Artois (1 x 330 ml Bottle)

(5.0% ABV)

Erdinger Wheat (1 x 500 ml Bottle)

(5.3% ABV)

Erdinger Dunkel (1 x 500 ml Bottle)

(5.3% ABV)

Michelob Ultra (1 x 355 ml Can)

(4.0% ABV)

Fat Tug IPA (1 x 362 ml Can)

(7.0% ABV)

Guinness (1 x 364 ml Can)

(4.2% ABV)

Stiegl Radler (1 x 355 ml Can)

(2.5% ABV)

La Marca Prosecco, Italy (1 x 750 ml Bottle)

(11.0% ABV)

Kono Sauvigon Blanc (1 x 750ml)

(13.0% ABV)

Vignette Del Sole Pinot Grigio (1 x 750ml)

(13.0% ABV)

Pasquier Rose (1 x 750ml)

(13.0% ABV)

Fontanafredda Barolo Nebbiolo, Italy (1 x 750 ml Bottle)

(14.0% ABV)

Don Aparo Malbec (1 x 750ml)

(13.0% ABV)