Capital Grill and Bar

Market Salad

Gluten-friendly. Grilled chicken breast, avocado, yellow beets, tomatoes, green grapes, sunflower seeds, green goddess dressing, and apple cider vinaigrette.

Grilled New York Steak Salad

Gluten-friendly. A five-ounce portion of certified Angus beef, mushrooms, asparagus, romaine, grape tomatoes, and blue cheese crumble.

Caesar Salad

Romaine, grated Parmesan, and Parmesan croutons.

Seared Rare Tuna Nicoise Salad

Gluten-friendly. Organic greens tossed with French beans, tomatoes, Nicoise olives, boiled eggs, and dijon dressing.

Soup of the Day

Butternut Squash Soup

Roasted butternut squash, maple, curry, coconut milk, Gluten-friendly, dairy free, and vegan.

Truffle Fries

Vegetarian. Fries tossed in truffle oil, parmesan cheese, and roasted garlic mayo for dipping.

Side House Fries

Crisp French Fries tossed in our House Seasoning, served with Roasted Garlic Aioli

Crab Bites (5 pcs)

Five mini crab cakes served with garlic mayo, apple and parmesan salad, and organic greens.

Popcorn Shrimp

Lightly battered shrimp and sweet chili mayo.

Poutine

Parmesan cheese and truffle fries, short-rib meat, and jus.

Build Your Own Burger

Certified Angus beef, served with house fries.

Pulled Pork and Slaw Sandwich

Slow-braised pork and coleslaw served with house fries. (Contains Gluten)

Veggie Burger

Vegetarian. The patty contains brown rice, quinoa, mushrooms, kale, and red peppers, it is topped with avocado and served with house fries (shown with add on cheese)

Grilled Chicken and Brie Melt

Grilled chicken, Brie cheese, mushrooms, tomatoes, arugula, pesto mayonnaise served on a piece of rustic bread, served with house fries.

Fish and Chips

Beer-battered halibut, coleslaw, house-made tartar sauce, and house fries.

Penne Pasta

Italian sausage, sun-dried tomatoes, grape tomatoes, spring peas, basil, Parmesan cheese, olive oil, and lemon.

Bucatini Pasta

Vegetarian. Pasta tossed with mushrooms, snap peas, tomatoes, basil cashew pesto, and Parmesan cheese.

Rigatoni Pasta

Slow-braised beef short rib, tomato ragout, and Parmesan cheese. (shown with add on bread)

New York Steak (10 oz) Frites

Asparagus, mushrooms, grape tomatoes, red wine mushroom sauce, and Parmesan cheese fries. Certified Angus Beef

Pickerel

Gluten-friendly. Manitoba pickerel, baby potatoes, grilled corn and bacon, caramelized onions, green beans, and a lemon-thyme butter sauce.

Salmon

Gluten-friendly. Pan-seared salmon, green vegetables, wild arugula, romesco sauce, and grilled lemon. Served medium-rare.

Crispy Skinned Chicken Breast

Gluten-friendly. White cheddar whipped potatoes, honey roasted baby carrots, and grainy mustard jus.

Sixteen-Hour Braised Short Rib

Gluten-friendly. Six-ounce boneless beef short rib, French beans, grape tomatoes, caramelized onions, whipped potatoes and natural jus.

Sticky Toffee Pudding

Lemon Tart

Corona (1 x 330 ml)

(4.6% ABV)

Stella Artois (1 x 330 ml)

(5.0% ABV)

Erdinger Wheat (1 x 500 ml)

(5.3% ABV)

Erdinger Dunkel (1 x 500 ml)

(5.3% ABV)

Michelob Ultra (1 x 355 ml)

(4.0% ABV)

Fat Tug IPA (1 x 362 ml)

(7.0% ABV)

Fort Garry Dark Ale (1 x 363 ml)

(5.0% ABV)

Guinness (1 x 364 ml)

(4.2% ABV)

Steigl Radler (1 x 355 ml)

(2.5% ABV)

La Marca Prosecco, Italy (1 x 750 ml)

(11.0% ABV)

El Contertido Verdejo (1 x 750ml)

(0.13% ABV)

Vigneti del Sole, Pinot Grigio, Italy (1 x 750 mL)

(12.0% ABV)

Kono, Sauv Blanc, New Zealand (1 x 750 mL)

(13.0% ABV)

LJ. Lohr "Seven Oaks" Cab/Sauv, CA (1 x 750 ml)

(13.9% ABV)

Beringer Knight's Valley Cab/Sauv, CA (1 x 750 ml)

(14.5% ABV)

Chateau Ste. Michelle Merlot, WA (1 x 750 ml)

(14.0% ABV)

Rodney Strong Pinot Noir, California (1 x 750 ml)

(14.5% ABV)

Fontanafredda Barolo Nebbiolo, Italy (1 x 750 ml)

(14.0% ABV)