Capeesh Craft Kitchen & Cellar
Place Settings
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Number of Plastic Cutlery
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Appetizers
Bread Basket
Vegetarian. Warm breadbasket served with seasonal whipped butter.
$5.99
Feta Bruschetta
Vegetarian. Roasted Ontario hothouse tomatoes, red onions, basil, and feta cheese on focaccia bread, drizzled with olive oil and balsamic glaze.
$17.99
Fish Tacos (Best Recommended)
Three Ontario perch tacos on soft flour tortillas with creamy coleslaw, Pico de Gallo, pickled red onions, and homemade chipotle drizzle.
$19.99
Spinach and Goat Cheese Dip
Vegetarian. Ricotta, white cheddar, cream cheese, and mozzarella cheese blend with spinach, topped with herb - crumbled goat cheese. Spinach and goat cheese dip with seasoned pita chips.
$19.99
Charcuterie
Chef's selection of assorted meats and cheeses with pickled seasonal vegetables, crostini, and accoutrements.
$26.99
Capeesh Pan Roasted Shrimp
Jerk - marinated shrimp sauteed and finished with tomato jam.
$20.99
Steamed Mussels (Best Recommended)
Fresh PEI mussels tossed with garlic, shallots, fresh herbs, and white wine. Finished with confit tomatoes and steamed mussels with garlic toast.
$20.99
Chicken Wings (Best Recommended)
One pound of chicken wings with house made blue cheese ranch and fresh veggies.
$19.99
Jalapeño and Corn Fritters
Vegetarian. A perfect bite from India. Deep fried spinach and corn with ginger, garlic, and red onions in a seasoned chickpea flour batter with pickled red onions and a cilantro - mint chutney.
$15.99
Arancini Balls
Vegetarian. Capeesh Craft Kitchen and Cellar's classic returns by popular demand. Cheese - stuffed risotto balls in rose cream sauce, topped with shaved asiago and fresh herbs.
$17.99
Pasta
Inform Capeesh Craft Kitchen and Cellar's dietary needs before ordering.
Chicken and Bacon Tagliatelle (Best Recommended)
Roasted chicken and double - smoked bacon, deglazed with white wine, chicken and bacon on tagliatelle pasta with your choice of house made Alfredo or marinara sauce, garnished with grated Padano cheese and parsley.
$27.99
Chicken Parmesan Alfredo (Best Recommended)
A classic panko - breaded chicken breast topped with marinara sauce and Canadian mozzarella cheese, served over tagliatelle pasta, garnished with grated Padano cheese and parsley.
$27.99
Bucatini and Meatballs (Best Recommended)
(Classic Capeesh Special) House - made meatballs on bucatini pasta, tossed in marinara sauce, garnished with grated Padano cheese, and parsley.
$30.99
Seafood Pasta
Shrimp, mussels, and salmon deglazed with white wine in Capeesh Craft Kitchen and Cellar's special rose sauce, seafood pasta with bucatini pasta, garnished with grated cheese and parsley.
$32.99
Tortellini Provencale
Cheese - stuffed tortellini pasta tossed in a fresh herb beurre Blanc sauce, finished with grated Padano cheese.
$29.99
Mains
Pad Thai
Chicken and shrimp tossed in Capeesh Craft Kitchen and Cellar's sweet and salty Thai peanut sauce with onions, peppers, and eggs. Topped with bean sprouts and cilantro.
$26.99
Caramelized Chicken Souvlaki Platter
Pan - seared (9 oz) Greek marinated chicken skewer. Caramelized chicken souvlaki platter over rice and fries, with a Greek salad and tzatziki on the side.
$27.99
Goat Curry and Rice
Indian - style goat curry. Goat curry on rice with soft pita bread and raita on the side.
$26.99
Apple Butter Salmon
Pan - roasted salmon on Chef's choice of potatoes and seasonal vegetables, topped with Capeesh Craft Kitchen and Cellar's house made apple butter sauce.
$33.99
Veal Osso Bucco (Best Recommended)
Veal shanks slow - braised in Capeesh Craft Kitchen and Cellar's red wine and heirloom onion sauce. Veal osso Bucco with Chef's choice of potatoes and Capeesh Craft Kitchen and Cellar's famous fried brussels sprouts, topped with chimichurri.
$33.99
Pork Schnitzel
Tender breaded pork schnitzel over Chef's choice of potatoes and seasonal vegetables, topped with Capeesh Craft Kitchen and Cellar's hunter sauce.
$29.99
Signature Greens
Romaine Caesar Salad
Hand - cut hearts of Romaine tossed in Capeesh Craft Kitchen and Cellar's house made Caesar dressing, topped with bacon lardons, shaved Asiago cheese, and house croutons.
$11.99
Greek Town Salad
Tuscan greens in roasted garlic dressing, with tomatoes, onions, cucumbers, kalamata olives, and feta cheese.
$11.99
Iceberg Wedge Salad
Iceberg lettuce with blue cheese ranch dressing, pickled red onions, cherry tomatoes, blue cheese crumbles, and crispy prosciutto.
$15.99
Burgers and Sandwiches
Burgers and sandwiches with a choice of seasonal soup, salad, or fries. Substitute with gluten - free bun additional charges. Substitute with lettuce wrap for bun and may add some charges for a choice of any sandwiches or burgers.
Murica Burger (Best Recommended)
A house - made (6 oz) ground chuck patty, cooked to perfection, with melted cheddar cheese, topped with garlic aioli, lettuce, tomato, and crinkled pickles, murica burger on a toasted brioche bun.
$21.99
Guacamole Turkey Melt
Sliced Ontario turkey with melted brie cheese, guacamole Turkey melt on a ciabatta bun with guacamole, arugula, tomatoes, and gochujang aioli.
$20.11
Fried Chicken Sandwich
Panko - fried chicken topped with coleslaw and crinkled pickles, fried chicken sandwich on a toasted brioche bun with gochujang aioli, and side of extra blue cheese ranch.
$21.99
Philly Cheesesteak (Best Recommended)
Shaved AAA angus striploin, caramelized onions, green peppers, and mushrooms with melted cheddar cheese and chipotle aioli. Philly cheesesteak on a toasted ciabatta bun.
$22.99
Grilled Portobello and Vegetable Sandwich
Vegetarian. Portobello mushrooms, Canadian mozzarella, red onions, green peppers, and tomatoes. grilled portobello and vegetable sandwich on a toasted ciabatta bun.
$19.99
Black Bean and Corn Burger
Vegetarian. A bean and corn patty with melted mozzarella cheese, topped with lettuce, tomatoes, coleslaw, crinkled pickles, and chipotle aioli. Black bean and corn burger on a toasted brioche bun.
$21.99
Pizzeria
All Capeesh Craft Kitchen and Cellar pizzas are with garlic aioli or blue cheese ranch dressing. substitute regular crust for a gluten-free caulicrust at no extra cost.
New York New York
A generous amount of Ontario pepperoni and Canadian mozzarella cheese.
$26.99
The Gord (Best Recommended)
A true Canadian favourites taken from Capeesh Craft Kitchen and Cellar's to soon - pepperoni, cremini, mushrooms, and bacon. Hey man, thanks.
$26.99
Nurse Carol
A red pepper jelly base with mozzarella, prosciutto, and brie cheese. Topped with fresh crunchy arugula.
$26.99
Barbecue Chicken
A barbecue sauce base with mozzarella cheese, chicken, red onions, and green peppers, drizzled with barbecue sauce and garlic aioli.
$26.99
Steak and Blue Cheese (Best Recommended)
A creamy garlic base with mozzarella cheese, mushrooms, shaved steak, and blue cheese.
$26.99
Forest Forager Mushroom
Vegetarian. An Alfredo base with mozzarella cheese, cremini mushrooms, and caramelized onions, topped with fresh crispy arugula, and finished with a balsamic glaze drizzle.
$26.99
Vegetarian Pesto Pizza
Vegetarian. Creamy basil pesto base with mozzarella cheese, red onions, cherry tomatoes, green peppers, and kalamata olives, topped with feta cheese.
$26.99
Desserts
Chocolate cake
Indulge in pure chocolate bliss with our rich and velvety Chocolate Mousse Cake.
$11.99
Carrot Caramel cake
A perfect balance of warm spices, moist carrot cake, and luscious caramel, our Carrot Caramel Cake is a treat you won’t forget!
$11.99
New York cheese cake
Smooth, creamy, and oh-so-indulgent! Our New York Cheesecake is a rich and velvety delight.
$11.99
Free Item