Canadian Thai

P1. Traditional Pad Thai (經典泰式粉)

TC1. Authentic Curry (馳名泰咖哩)

(Spicy) Choice of green, red, or panang.

S1. Mango Salad (芒果沙律)

Fresh mango, red onion, peanut, mint, lime, fish sauce, and bell pepper.

A1. Taste of Thai Platter (泰式燒烤拼盤)

Chicken satay four pieces, beef satay four pieces, fish cake four pieces, shrimp chips, and mango salad.

A3. Thai Satay (泰式沙爹)

Thin strips of chicken or beef marinated in coconut with a touch of Thai spices and BBQ'd to perfection. Served with house Thai peanut sauce.

A4. Fresh Rice Paper Rolls (新鮮米紙卷)

Soft rice paper wraps with lettuce, carrots, cucumber, mint leaf, and mango. Served with homemade peanut sauce.

A5. Thai Fish Cake (6 pcs) (泰式魚餅)

Homemade fish cake lightly fried.

A6. Shrimp Spring Rolls (3 pcs) (蝦春卷)

Spring roll wraps, shrimp, carrot, and cabbage. Served with in-house sweet and sour sauce.

A7. Vegetable Spring Rolls (4 pcs) (齋春卷)

Spring roll wraps and vegetable mixture. Served with in-house sweet and sour sauce.

A8. Deep-Fried Tofu with Salt and Pepper (椒鹽豆腐)

A9. Shrimp Chips (滋味蝦片)

Deep-fried shrimp chips.

A10. Thai Dumplings (泰式雲吞)

Chicken with mushroom, wrapped in wonton pastry. Served with hot peanut sauce.

S1. Mango Salad (芒果沙律)

Fresh mango, red onion, peanut, mint, lime, fish sauce, and bell pepper.

S2. Pineapple Seafood Salad (菠蘿海鮮沙律)

S3. Spicy Chicken Salad (雞沙律)

Spicy chicken mixed with crushed roasted rice, green chili, lemon juice, red onion, cucumber, chili mint, and coriander. Served with green salad.

S4. Thai Garden Salad (什菜沙律)

Assorted vegetable with homemade salad sauce.

T1. Tom Yum Soup (冬陰湯)

Spicy and sour homemade soup with shrimp paste, lemongrass, galangal, kaffir lime leaves, mushroom, coriander, tomatoes, and fresh chili.

T2. Thai Coconut Soup (泰式椰子湯)

(Spicy) Homemade soup with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, and coriander.

T3. Hot and Sour Soup (酸辣湯)

(Spicy) Homemade soup with tofu, egg, fungus, and bamboo roots.

T4. Wonton Soup (雲吞湯)

Wonton made with ground chicken and vegetable medley.

T5. Corn Soup (粟米湯)

T6. Mushroom Egg Drop Soup (冬菇蛋湯)

Fresh mushroom and egg in a fragrant chicken broth.

TC1. Authentic Curry (馳名泰咖哩)

(Spicy) Choice of green, red, or panang.

TC2. Lemongrass Sauce (香茅海鮮鍋)

TC3. Thai Spicy Basil Sauce (金不換辣炒)

Spicy blend of Thai chilies, Thai basil, onion, and bell pepper.

TC4. Butter Garlic Shrimps (金蒜奶油蝦)

TC5. Thai Mango Sauce (新鮮芒果炒)

Fresh mango stir-fried with bell pepper and onion.

TC6. Pad Gra Prao (打拋介跟煎蛋)

Chicken, red bell pepper, onion, garlic, fresh green chili, and Thai basil served with fried egg, served on rice.

TC7. Bangkok Sweet and Sour (曼谷波蘿甜酸汁)

Fresh mango stir-fried with bell pepper, onion, and pineapple.

P1. Traditional Pad Thai (經典泰式粉)

P2. Street Style Pad Thai (泰式街邊粉)

P3. Pad See Ew (泰醬油炒粿條)

Fried rice noodles cooked with sweet and dark soy sauce, egg, Chinese broccoli, bell pepper, and onion.

P4. Pad Kee Mao (Drunken Noodle) (辣炒金邊粉)

(Spicy) Stir-fried fresh rice noodles with homemade sauce, egg, fresh chili, broccoli, onion, bell pepper, carrot, and dry tofu.

P5. Curry Pad Thai (咖哩泰粉)

(Spicy) Rice noodles sautéed with eggs, tofu, bean sprouts, onion, bell pepper, and Thai golden curry paste.

P6. Thai Vermicelli (泰式炒粉絲)

Stir-fried vermicelli with homemade sauce, egg, green bean, bean sprout, and onion.

P7. Fresh Pineapple Fried Rice (大蝦波蘿炒飯)

Jasmine rice, chicken, shrimp, carrot, pineapple, green onion, and cashew nuts.

P8. House Signature Fried Rice (經典炒飯)

(Spicy) Jasmine rice, shrimp, chicken, beef, carrot, peas, green onion, egg, and dry cranberries.

P9. Basil Fried Rice (九層塔炒飯)

(Spicy) Jasmine rice, carrots, peas, and green onion, stir-fried with egg, basil, and Thai chili paste.

P10. Coconut Rice (椰子飯)

P11. Egg Fried Rice (旦炒飯)

P12. Steam Rice (白飯)

SD1. Famous General Tao's Sauce

(Spicy) Stir-fried with onion, carrot, and bell pepper.

SD2. Hakka Chili Chicken

Spicy.

SD3. Sweet Ginger Sauce

Spicy.

SD4. Cashew Sauce

SD5. Hot Spicy Peanut Chicken

(Spicy) Diced chicken with peanuts, celery, and water chestnuts in a delicious spicy peanut sauce.

SD6. Classic Black Bean Sauce

SD7. Signature Szechuan

Famous Szechuan spicy sauce with celery, green beans, bell pepper, and carrots.

SD8. Cantonese Fried Noodles

Crispy egg noodles with assorted vegetables, chicken, beef, and shrimp.

SD9. Szechuan Fried Thick Noodles

Spicy.

SD10. Shanghai Fried Thick Noodles

SD11. Fried Rice

SD12. Stir-Fried Chow Mein

SD13. Stir-Fried Assorted Vegetables

Broccoli, celery, bok choy, mushroom, zucchini, sweet pepper, and bean curd.

SD14. Steamed Assorted Vegetables

D1. Mango Sticky Rice

D2. Honey Banana with Ice Cream

D3. Tropical Ice Cream

Pot of Tea

Coffee Regular

Coffee DeCaffeine

Thai Milk Tea

Soft Drinks in Can

Classic Coke (Bottle)

Classic Raspberry

Juice

Sparkling Water

Perrier Water

Nestea

Arizona Green Tea (In Can)

Coconut Water

Coconut Milk

Number of Chopsticks

How many people will be eating from this order?

Number of Plastic Cutlery

How many people will be eating from this order?