Cafe Greek Garden

Super Platter

Cafe Greek's homemade spanakopita, keftethis, dolmadakia, and tender kalamari, combined with taramosalata, humous, and tzatziki, served with hot pita bread.

Greek Salad

Tomatoes, lettuce, cucumbers, onions, feta cheese, and black olives in Cafe Greek's own traditional oil and vinegar dressing.

Chicken Greek Salad

Chicken Greek salad with warm pita bread.

Chicken Caesar Salad

Chicken Caesar salad with warm pita bread.

Horiatiki Salad

A village salad of tomatoes, cucumbers, onions, and black olives in Cafe Greek's own traditional oil and vinegar dressing.

Keftethis

Traditional charbroiled Greek meatballs.

Kalamari

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.

Mussels Marinara

Plump fresh mussels poached to perfection in tomato, garlic, and fresh basil sauce or white wine Dijon cream sauce.

Spanakopita Apetizer

Fine layers of filo pastry filled with spinach and feta cheese.

Dolmadakia

Grape leaves stuffed with lean ground beef, rice, and herbs, topped with a lemon dill sauce.

Charbroiled Kalamari

Tender baby squid charbroiled and served with sauteed tomatoes.

Tyropita Appetizer

Melted feta cheese folded in fine layers of filo pastry.

Seafood Saganaki

Six juicy shrimp sauteed in garlic herbs and marinara sauce, baked with crumbled feta.

Charbroiled Octapodi

Delicately seasoned octopus charbroiled and served with sauteed tomatoes.

Avgolemono

Chicken broth finished with gently whipped eggs, lemon juice, and rice.

Greek Bruschetta

Fresh tomatoes, garlic, basil, oregano, extra-virgin olive oil, and feta cheese, served on toasted bread.

Three-Dip Platter

A combination of taramosalata, homous, and tzatziki, served with hot pita bread.

Hummus

Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.

Taramosalata

Red caviar whipped with olive oil and lemon juice, served with hot pita bread.

Spinach Dip

Spinach dip served with hot pita bread.

Tzatziki

Cafe Greek's famous mixture of yogurt, crushed garlic, and cucumbers, served with hot pita bread.

Tyro Cafteri

Spicy feta cheese dip served with hot pita bread.

Veal Parmesan

Tender veal covered with fine breadcrumbs, topped with cheese and Cafe Greek's house marinara sauce, and served with a side of fettuccine pasta.

Souvlaki Special

Marinated on a skewer and served with Cafe Greek's famous Greek salad, roast potatoes, rice, and tzatziki sauce.

Chicken Karyai

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in Cafe Greek's homemade marinara sauce, and served with a side bed of noodles.

Mousaka Special

Layers of grilled eggplant, zucchini, and seasoned ground beef, layered with herbed potatoes, and baked with a bechamel topping.

Gyros on a Pita Special

Spiced beef and pork thinly sliced and garnished with tomatoes, onions, and tzatziki sauce, served with Cafe Greek's famous Greek salad.

Santorini Chicken

Charbroiled chicken breast and topped with asparagus, and baby shrimp with creamy Alfredo sauce and melted cheese.

Lamb Chops - Paidakis

Fresh spring lamb chops, broiled to your taste.

I Love This New York (10 oz)

You'll love this 10-ounce Certified Black Angus AAA special cut New York Steak prepared to your liking.

Pork Tenderloin - Psaronefri

Whole pork tenderloin cooked to perfection. Served with a pineapple chutney, roast potatoes, vegetables, and rice.

Chicken Steak

Boneless breast of chicken charbroiled and basted with a delicate mixture of olive oil, lemon, and oregano.

Ambrosia (10 oz)

A 10-ounce Certified Black Angus AAA special cut New York Steak prepared to your liking with shrimp, sauteed with garlic, white wine, and lemon sauce.

Baby Squid

Fresh squid cut in rings, lightly floured and fried to a golden brown in vegetable oil.

Shrimp Souvlaki

A Cafe Greek's specialty with shrimp on a skewer marinated in garlic, olive oil, and lemon sauce, charbroiled to perfection.

Seafood Platter

A bountiful mixture of a seabass filet, surrounded by shrimp, calamari, and mussels, marinated and baked with garlic, butter, and white wine sauce. An unbelievable feast for seafood lovers!

Garden-Style Shrimp

Butterflied jumbo shrimp marinated in Cafe Greek's unique lemon and garlic sauce, delicately broiled until tender.

Salmon Athena

Salmon steak specially marinated and broiled to perfection.

Fettucine al Pesto

Grilled chicken and sun-dried tomatoes in a light pesto cream sauce.

Dinner Menu - Seafood Linguini

Linguini pasta with shrimp, calamari, and mussels, sauteed in Cafe Greek's house marinara or Alfredo sauce.

Tyropita Meal

Three-cheese and egg delight wrapped in fine filo pastry. Served with Cafe Greek's famous Greek salad.

Dinner Menu - Vegetables in a Pita

Assorted sauteed vegetables garnished with tomatoes, onions, and tzatziki sauce. Served with Cafe Greek's famous Greek salad.

Spanakopita Meal

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice.

Side Greek Salad

Vegetables

Delicious Homemade Soup

Rice

Pita Bread

Side Horiatiki Salad

Garlic Bread with Feta

Side Caesar Salad

Roast Potatoes