Cafe Greek Garden

Souvlaki

Traditional Greek marinated skewer of chicken, pork or lamb, served with Cafe Greek Garden's famous Greek salad, roast potatoes, rice and tzatziki sauce.

Chicken Greek Salad

Cafe Greek Garden's classic Greek salad with a grilled chicken breast and warm Greek pita bread.

Mousaka

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Chicken Caesar Salad

Cafe Greek Garden's classic Caesar with a grilled chicken breast and warm Greek pita bread. Romaine may be substituted with iceberg depending on availability.

Spanakopita

Fine layers of filo pastry filled with spinach and feta cheese.

Avgolemono

Traditional Greek lemon and egg soup with chicken and rice.

Greek Salad for One

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in Cafe Greek Garden's own traditional oil and vinegar dressing.

Greek Salad for Two

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in Cafe Greek Garden's own traditional oil and vinegar dressing.

Caesar Salad for One

Crisp romaine lettuce tossed with Parmesan cheese and croutons. Romaine may be substituted with iceberg depending on availability.

Caesar Salad for Two

Crisp romaine lettuce tossed with Parmesan cheese and croutons. Romaine may be substituted with iceberg depending on availability.

Horiatiki Salad for One

A village salad of tomatoes, cucumber, onions, black olives, feta and peppers in Cafe Greek Garden's own traditional oil and vinegar dressing.

Horiatiki Salad for Two

A village salad of tomatoes, cucumber, onions, black olives, feta and peppers in Cafe Greek Garden's own traditional oil and vinegar dressing.

Chicken Greek Salad

Cafe Greek Garden's classic Greek salad with a grilled chicken breast and warm Greek pita bread.

Chicken Caesar Salad

Cafe Greek Garden's classic Caesar with a grilled chicken breast and warm Greek pita bread. Romaine may be substituted with iceberg depending on availability.

Greek Bruschetta

Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread.

Saganaki "Opa"

Pan-fried Kefalotiri cheese flambeed with brandy at your table.

Spanakopita

Fine layers of filo pastry filled with spinach and feta cheese.

Tyropitakia

Melted feta cheese folded in fine layers of filo pastry.

Keftethis

Traditionally seasoned Greek meatballs.

Dolmadakia

Grape leaves stuffed with lean ground beef, rice and herbs, topped with a lemon-dill sauce.

Seafood Saganaki

Juicy shrimp sauteed in garlic, herbs and marinara sauce and baked with crumbled feta.

Kalamari

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.

Charbroiled Kalamari

Tender baby squid char-broiled and served with sauteed tomatoes, peppers and onions.

Charbroiled Octapodi

Delicately seasoned octopus char-broiled and served with sauteed tomatoes, peppers and onions.

Three Dip Platter

A combination of taramosalata, hummus, and tzatziki, served with hot pita bread.

Taramosalata

Red caviar whipped with olive oil and lemon juice, served with hot pita bread.

Tzatziki

Greek Garden's famous mix of yogurt, crushed garlic and cucumber, served with hot pita bread.

Hummus

Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.

Spinach Dip

Baby spinach whipped with cream cheese, sour cream and red peppers, served warm with hot pita bread.

Tyro Cafteri

Spicy feta cheese dip served with hot pita bread.

Appetizer for Two

A perfect combination of tastes including taramosalata, hummus and tzatziki, plus your choice of Cafe Greek Garden's traditional homemade spanakopita or tyropita.

Super Platter

Spanakopita, keftethis, dolmadakia and tender kalamari combined with taramosalata, hummus and tzatziki, served with hot pita bread. (Substitutions may be made if a specific item is unavailable.)

House Special for Two

Bring a friend to share this taste sensation! Mousaka, pork and chicken souvlaki, lamb chops and dolmadakia, served with roast potatoes, rice and vegetables.

Mousaka

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Chicken Karyai

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in Cafe Greek Garden's homemade marinara sauce and served with a side bed of noodles.

Veal Parmesan

Tender veal covered with fine bread crumbs and topped with cheese and Cafe Greek Garden's house marinara sauce, served with a side of pasta.

Pitas

Classic Greek street food, served with Greek salad.

Souvlaki

Traditional Greek marinated skewer of chicken, pork or lamb, served with Cafe Greek Garden's famous Greek salad, roast potatoes, rice and tzatziki sauce.

Lamb Chops Paidakia

Greek-marinated fresh spring lamb chops, broiled to your taste.

Pork Back Ribs

A very generous portion of tender pork back ribs brushed with Cafe Greek Garden's mouth-watering BBQ sauce.

Santorini Chicken

Char-broiled chicken breast topped with asparagus, scallops and baby shrimp with creamy alfredo sauce and melted cheese.

Pork Tenderloin Psaronefri

Pork tenderloin cooked to perfection and served with a homemade pineapple chutney and white wine sauce, roast potatoes, vegetables and rice.

Chicken Steak Ladolemono

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano.

NY Steak

A 10 oz Certified Black Angus AAA New York Steak, prepared to your liking.

Ambrosia

A 10 oz Certified Black Angus AAA New York Steak prepared to your liking, with shrimps sauteed in garlic, white wine and lemon.

Stuffed Chicken - Polo Saltimbocca

Saltimbocca means "jump into the mouth". Feature tender chicken breasts stuffed with a savoury pesto, prosciutto, and provolone cheese, topped with creamy pesto sauce.

Shrimp Souvlaki

A Greek Garden specialty: shrimp on a skewer, marinated in garlic, olive oil and lemon sauce, then char-broiled to perfection.

Garden Style Shrimp

Butterflied large shrimp, marinated in Cafe Greek Garden's unique lemon and garlic sauce, then delicately broiled until tender.

Stuffed Sole

Oven-baked sole gently rolled over a mixture of baby scallops and shrimp, then lightly covered with white wine sauce.

Seafood Platter

A bountiful mixture of baked haddock loin surrounded by shrimp, calamari and octopus, marinated and baked with garlic, butter and white wine sauce. An unbelievable feast for seafood lovers!

Salmon Florentine

Juicy tender baked salmon topped with a spinach mushroom cream sauce.

Baby Squid

Fresh squid cut into rings, lightly floured and fried until crisp and golden brown.

Vegetarian Mousaka

Layers of grilled eggplant, zucchini and herbed potatoes, baked with a bechamel sauce - served with Greek salad and rice.

Spanakopita Meal

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice.

Tyropita Meal

Three-cheese and egg delight wrapped in fine filo pastry, served with Cafe Greek Garden's famous Greek salad and rice.

Vegetables in a Pita

Assorted sauteed vegetables garnished with tomatoes, onion and tzatziki sauce. Served with Cafe Greek Garden's famous Greek salad.

Fettuccine al Pesto

Grilled chicken breast and sun-dried tomato tossed in pesto cream - served with garlic toast.

Seafood Linguine

Shrimp and calamari sauteed and tossed in Cafe Greek Garden's house marinara or alfredo sauce - served with garlic toast.

Vegetarian Pasta

Roasted red peppers, artichoke hearts, mixed sauteed vegetables and goat cheese in a tangy rose sauce.

Garlic Bread

Toasted garlic baguette - add Greek feta for even more deliciousness.

Garlic Bread with Feta

Roast Potatoes

Cafe Greek Garden's classic Greek lemon potatoes.

Rice

House-prepared rice.

Pita Bread

Warm Greek pita bread.

Side Salads

Side salad of your choice.

Vegetables in a Pita

Daily vegetable selection, sauteed with garlic butter and oregano.

Kids Pitas

Medallions of marinated chicken, pork or lamb served in a pita with Greek salad or french fries.

Pasta

Pasta tossed in your choice of sauce.

Chicken Fingers

Served with choice of fries, house salad or rice.

Kids Chicken Steak

Boneless marinated breast of chicken served with Greek salad or french fries.

Kids Pizza

Greek pita topped with Cafe Greek Garden's house tomato sauce and mozzarella.

Baklava

Cafe Greek Garden's homemade traditional baklava - fine filo pastry layered with walnuts, honey syrup and cinnamon.

Karydopita Walnut Cake

Cafe Greek Garden's homemade traditional Karydopita made with flour, walnuts, cinnamon, cloves, orange zest, Greek honey and honey syrup.

Melomakarono Cheesecake

Traditional Greek honey-and-orange cookie crumbled on top and baked into a decadent rich cheesecake.

Galaktoboureko

Vanilla bean custard and honey wrapped in a golden brown baked filo pastry.

Number of Plastic Cutlery

How many people will be eating from this order?