
Cafe Bon Bon
Place Settings
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Menu
Curry Cheese Karaage
Boneless fried chicken tossed in a red coconut curry, torched mozzarella, chilies, and cilantro.
$16.50
Beef Stroganoff Omurice
Braised Ontario beef cheeks, crème fraiche, mushrooms, Japanese omelette
$25.50
Bon Bon Burger
6oz freshly ground Ontario beef, smoked bacon jam, cheddar cheese, crispy onions, spicy aioli, pickles, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
$21.00
48H Short-rib Donburi
6oz short-rib braised for 48 hours, seared mushrooms, sautéed gai-lan, sesame, short-rib jus
$26.50
Soft Shell Crab Chili Linguine
Housemade seafood infused chili oil, tossed with cabbage and bean sprouts, served with a poached egg and King salmon roe.
$26.50
Thai Curry Seafood Linguine
Wild-caught crab meat, seared shrimp, bay scallops, herb, and coconut cream sauce.
$25.50
Souffle Pancake
Light, airy, fluffy, and melt-in-your-mouth pancakes.
$16.00
Crispy Potatoes
Triple cooked creamy Yukon Gold potatoes served with roasted garlic, truffle aioli, and fresh herbs.
$9.00
Frittata and Wild Mushrooms
Free-range eggs, sautéed wild mushrooms, summer greens, parmesan, and garlic toast.
$18.50
Rose Penne
Roasted tomatoes and Italian sausage slow cooked in a creamy tomato sauce, finished with parmesan and chilies
$22.00
Dark Chocolate Lava Cake
Rich and moist dark chocolate cake filled with a molten fudge centre.
$12.00
Summer Salad
Fresh summer greens, shaved heirloom carrots, Persian cucumbers, focaccia croutons, avocado crema, and herb vinaigrette.
$14.00
Crispy Chicken Burger
Tender filet of chicken breast marinated in Thai inspired herbs, pickled slaw, fresh lettuce, chili, garlic aioli, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
$21.00
Pan-seared Atlantic Salmon
6oz salmon, grilled radicchio and mixed grain salad, grilled broccolini, orange fennel slaw, double fish consomme
$27.50
Flat Iron Steak
8oz Flat iron steak served with slow roasted parsnips, carrots, a rich mushroom jus, and fried onion rings