Cafe Bel-Air
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$1.00
Savories
Diri Cari
"Diri" is rice in creole, and is the staple of Mauritius. "Cari" is curry! Curries are a major component in Mauritian cuisine due to their strong Indian influence. They are however different from the traditional Indian curries. The Creole curries have garlic, onion, and curry leaves as their base.
$16.50
Haleem
Halim or Haleem, is a popular dish laden with wheat, barley, and a variety of pulses, giving it a thick rich soupy texture and with plentiful pieces of tender meat that has been slow cooked together. Served with toasted bread.
$15.50
Magic Bowl
This very unique Chinese-Mauritian dish is called a "BolRenverse", which literally translates to an upside-down bowl. It’s also called a magic bowl and is traditionally made with a saucy stir-fry chicken and veg on a bed of steamed rice, with a fried egg on top.
$20.50
Roti N'Curry
This style of roti is called paratha. In Mauritius, roti is available in all corners of the island and people usually eat roti while standing on the street. It is a quick grab-and-go street food.
$13.00
Boiled Noodles
Boiled noodles (Mine Bouille in Creole), is among the most popular street food among Mauritians. It is a light dish and yet so delicious.