Cafe 668

Number of Chopsticks

How many people will be eating from this order?

Ben & Jerry's Coffee Caramel Fudge Non-Dairy Ice Cream (500 ml)

Coffee with fudge chunks and caramel swirl.

Ben & Jerry's P.B. & Cookies Non-Dairy Ice Cream (500 ml)

Vanilla with chocolate sandwich cookies and crunchy peanut butter swirls.

Ben & Jerry's Peanut Butter Half-Baked Non-Dairy Ice Cream (500 ml)

Chocolate and peanut butter mixed with gobs of peanut butter cookie dough and fudge brownies.

Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream (500 ml)

Chocolate with fudge brownies.

2. Fresh Salad Rolls (2 pcs)

Spicy. Rice paper stuffed with lettuce, cucumbers, peanuts, and vermicelli noodles, served with peanut sauce. One order comes with two rolls.

3. Spring Rolls (2 pcs)

Assorted vegetables with Napa cabbage, celery, and carrots, spiced with ground black pepper. All is wrapped in a spring roll pastry and deep fried, and served with homemade sweet-and-sour sauce. One order comes with two rolls.

4. Curry Spring Rolls (2 pcs)

Spicy. Assorted vegetables, including Asian yam infused with curry. Deep fried and served with homemade sweet-and-sour sauce. One order comes with two rolls.

5. Mini Taro Wraps (6 pcs)

Spicy. Asian yam and vegetables stuffed in pierogi wrappers served with spicy lemongrass sauce. One order comes with six pieces.

6. Dumplings (6 pcs)

Mixed vegetables stuffed in pierogi wrappers either pan fried or deep fried. One order comes with six dumplings.

7. Crispy Fried Tofu (3 pcs)

Deep-fried tofu cubes served with a spicy Thai basil sauce. One order comes with three pieces.

8. "Veggie Duck"

Pan-fried bean curd sheets served with homemade sweet-and-sour sauce.

9. Deep-Fried Fresh Mushrooms

Deep-fried fresh mushrooms served with spicy lemongrass sauce.

10. Tempura Veggie Platter

An assortment of deep-fried of taro (Asian yam), cauliflower, eggplant, mushrooms, and bell peppers.

11. Cafe 668 Salad

Spicy. Julienne cucumbers, celery, and carrots, tossed with in-house dressing, and topped with tofu, wheat gluten, Thai basil, peanuts, and cashews.

13. Water Chestnut Salad

Spicy. Water chestnuts, carrots, tofu, red peppers, mint, sweet coconut shreds, Thai basil, wheat gluten, and almonds.

15. Vegetarian Dumpling Soup

16. Coconut Ginger Soup

17. Vietnamese Hot-and-Sour Soup

Spicy.

18. Cantonese Hot-and-Sour Soup

Spicy.

19. Spicy Tomato Soup

Spicy

20. Seaweed Tofu Soup

21. Sweet Corn Soup

23. Vegetarian Dumpling Noodle Soup

Vegetable-stuffed perogies with homemade soup.

24. Vegetarian Wonton Noodle Soup

Taro and vegetables stuffed wontons and yellow noodles.

25. Satay "Veggie Beef" Noodle Soup

Spicy. Five-spiced wheat gluten "satay" soup.

26. Vegetarian Pho

World famous rice noodle soup cooked vegetarian style with "veggie beef".

27. Hot-and-Sour Vermicelli Noodle Soup

Spicy. Vietnamese-style hot-and-sour noodle soup.

28. Spicy Vermicelli Noodle Soup

Homemade spicy vegetable broth with "veggie beef" and vermicelli noodles.

36. Satay "Veggie Beef" Fried Rice

Spicy. Fried rice and slices of "veggie beef," green peppers, red peppers, peas, carrots, celery, Napa cabbage, mushrooms, and tofu in, a satay sauce

37. Vegetarian Curry Fried Rice

Spicy. Fried rice infused with homemade curry mixed with "veggie beef", tofu, mushrooms, Napa cabbage, celery, carrots, red peppers, and green peppers.

38. Hawaiian Fried Rice

Fried rice with tomato paste mixed with pineapple, assorted vegetables, and slices of wheat gluten.

39. Coconut Fried Rice

Spicy. Broccoli, cauliflower, cabbage, celery, carrots, peas, baby corn, mushrooms, and wheat gluten, mixed with spicy coconut fried rice.

41. Stir-Fried Veggies and Tofu

Stir-fried broccoli, tomatoes, cauliflower, cabbage, celery, carrots, baby corn, and mushrooms.

42. Vegetarian Curry

Spicy. Cauliflower, tofu, wheat gluten, mushrooms, Napa cabbage, red peppers, green peppers, and Thai basil, in a homemade curry sauce.

43. Lemongrass Tofu

Large cubes of deep-fried tofu, celery, and carrots, in a lemongrass sauce.

44. Sweet-and-Sour "Veggie Chicken"

Slices of "veggie chicken," red peppers, green peppers, celery, and carrots, in a sweet-and-sour sauce.

45. Spicy Fried Tofu

Large cubes of deep-fried tofu in spicy black bean sauce.

46. House Special Noodles

Crispy fried noodles topped with tofu, wheat gluten, baby corn, and all in-house vegetables.

47. Mushroom Lover Noodles

Stir-fried white mushrooms, oyster mushrooms, button mushrooms, golden mushrooms, and mixed vegetables, served in a secret house sauce over crispy fried noodles.

48. Veggie Obsession Noodles

Stir-fried broccoli, cauliflower, tomatoes, baby corn, celery, julienne carrots, Napa cabbage, snow peas, and white mushrooms on a bed of crispy fried noodles.

50. Thai Stir-Fried Noodles

Spicy. Stir-fried Thai yellow noodles with snow peas, mushrooms, wheat gluten slices, and tofu, topped with peanuts.

51. Black Bean "Veggie Beef" Noodles

Slices of "veggie beef" made of wheat gluten, green peppers, red peppers, Napa cabbage, celery, carrots, and mushrooms, stir fried in black bean sauce on a bed of fresh rice noodles.

52. Sweet-and-Sour "Veggie Chicken" Noodles

Crispy fried noodles topped with slices of "veggie chicken" made of wheat gluten, pineapple, green peppers, red peppers, mushrooms, celery, and carrots, stir fried in sweet-and-sour sauce.

53. King Mushroom Special Noodles

Spicy. King mushroom special served on fresh rice noodles, topped with king mushrooms, snow peas, "veggie beef" made of wheat gluten, baby corn, Napa cabbage, julienne carrots, and celery in homemade satay sauce.

54. Curry Delight Noodles

Spicy. Cauliflower, carrots, celery, tofu, mushrooms, Napa cabbage, and wheat gluten, over stir-fried fresh rice noodles in a homemade curry and coconut cream sauce.

55. Singapore Curry Vermicelli Noodles

Spicy. Stir-fried vermicelli noodles infused with homemade curry and coconut cream, served with carrots, celery, tofu, Napa cabbage, mushrooms, Thai basil, and wheat gluten, and topped with toasted sesame seeds and peanuts.

56. Summer House Vermicelli Noodles

Fresh vermicelli noodles lightly tossed and flavoured, topped with wheat gluten, tofu, peanuts, cucumber, carrots, Thai basil, and one spring roll, served with house sauce on the side.

57. Curry Pad Thai

Spicy. Homemade curry combined with Thai rice noodles, carrots, celery, tofu, Napa cabbage, mushrooms, Thai basil, and wheat gluten, topped with peanuts and toasted sesame seeds.

58. Spicy Pad Thai

Spicy. Hot-and-sour Thai rice noodles mixed with carrots, celery, tofu, Napa cabbage, mushrooms, Thai basil, and wheat gluten, topped with peanuts and toasted sesame seeds.

59. (MD) House Special Stir Fry

All in-house vegetables, stir-fried with wheat gluten and tofu.

60. “Veggie Fish”

Layers of bean curd sheets wrapped in seaweed with your choice of sauce or salad.

61. “Veggie Duck”

Layers of bean curd sheets dipped in batter and deep fried with your choice of sauce or salad.

62. Eggplant

Thick slices of eggplants dipped in batter and deep fried with carrots, celery, and choice of sauce.

64. Spicy Fried Coconut Tofu

Large cubes of deep-fried tofu in a spicy coconut cream sauce.

65. Vegetarian Curry

Spicy. Cauliflower, carrots, celery, sweet potatoes, mushrooms, and wheat gluten slices.

66. Mango Tofu Stir Fry

Spicy. Fresh mango, tofu, celery, and carrots, stir fried with spicy mango sauce.

67. Veggie "Scallops”

Spicy. Deep fried tofu, snow peas, broccoli, carrots, celery, and baby corn, stir fried with homemade spicy satay sauce.

68. Lemongrass “Veggie Chicken” and Pineapple

Slices of “veggie chicken” made of wheat gluten, pineapple, and assorted vegetables stir fried in lemongrass sauce.

69. Stir-Fried Broccoli and Mushrooms

Broccoli stir fried with straw mushrooms, oyster mushrooms, and white mushrooms.

70. Stir-Fried Mixed Vegetables

All in-house vegetables stir fried with house sauce.

71. Chef Special Cracked Peppercorn “Veggie Beef”

Spicy. Slices of “veggie beef” made of wheat gluten, baby corn, bell peppers, mushrooms, carrots, celery, and peas, stir fried in a Thai basil cracked peppercorn sauce.

72. “Veggie Beef” with Black Bean Sauce

Slices of “veggie beef” made of wheat gluten, Napa cabbage, broccoli, bell peppers, mushrooms, celery, and carrots, stir fried with black bean sauce.

73. Sweet-and-Sour “Veggie Chicken”

Slices of “veggie chicken” made of wheat gluten with bell peppers, mushrooms, pineapple, celery, carrots, peas, and mushrooms, stir fried in a sweet-and-sour sauce.

74. “Veggie Chicken” Cashew

Slices of “veggie chicken” made of wheat gluten, bamboo, baby corn, bell peppers, white mushrooms, straw mushrooms, peas, celery, carrots, and cashews, stir fried in a spicy house sauce.

75. King Mushroom with “Veggie Beef”

Slices of “veggie beef” made of wheat gluten, snow peas, Napa cabbage, carrots, celery, baby corn, and king mushrooms, stir fried in a homemade spicy satay sauce.

N.Y.O.B. (Not Your Ordinary Burger).

Grilled vegetable beef steak on a baguette. Spicy satay sauce, cucumbers, tomatoes, lettuce, vegan cheese, and red onions, served with fried and house coleslaw.

Hot Chicks

Grilled vegetable chicken patty on a baguette. Special barbeque sauce, cucumbers, tomatoes, lettuce, and red onions, served with fried and house coleslaw.

"Fresh Off The Boat" Fish and Chips (6 pcs)

Six pieces of deep-fried vegetable fish patties with fried and house coleslaw, served with a sweet-and-sour pineapple sauce.

"Jar Gai" Chicken Fingers

Six strips of deep-fried vegetable chicken fingers with fried and house coleslaw, served with a sweet-and-sour pineapple sauce.

Vegan Poutine

French fried tossed in a special spice mix and Himalayan red salt, topped with vegan cheese and gluten beef bits and served with homemade vegan gravy sauce and house coleslaw.

Sweet Potato Fries

Sweet potato fried tossed in a special spice mix and Himalayan red salt, topped with vegan cheese and gluten beef bits and served with homemade vegan gravy sauce and house coleslaw.

Onion Rings

Onion rings tossed in a special spice mix and Himalayan red salt, topped with vegan cheese and gluten beef bits and served with homemade vegan gravy sauce and house coleslaw.

Triple Deluxe

French fries, sweet potato fries, and onion rings, tossed in a special spice mix and Himalayan red salt, topped with vegan cheese and gluten beef bits and served with homemade vegan gravy sauce and house coleslaw.

Mango Heaven

Sweet Coconut Cream Corn

Fresh Mango Juice

Freshly Squeezed

Perrier Water

750 ml

San Pellegrino Water

750 ml

Reserve Perrin Cotes Du Rhone (750 ml)

(13.50% ABV)

Wolf Bass Eagle Hawk Shiraz (750 ml)

(13.50% ABV)

El Abuelo Tempranillo Monastrell (750 ml)

(14% ABV)

Bonterra Chardonnay Mendocino (750 ml)

(13.60% ABV)

Hakutsuru Draft (300 ml)

(14% ABV)

Hakutsuru Junmai Ginjo (300 ml)

(14.50% ABV)

Grolsch Premium Lager (330 ml)

(5% ABV)

Heineken (330 ml)

(5% ABV)

Mill St. Organic (341 ml)

(4.20% ABV)

Stella Artois (330 ml)

(5% ABV)

Tiger (330 ml)

(5% ABV)

Steam Whistle (341 ml)

(5% ABV)

Tsingtao (330 ml)

(4.50% ABV)

Crabbies Original (500 ml)

(4% ABV)