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Cachet Supper Club
500 Water Street

Cachet Supper Club

8.6
500 Water Street

Place Settings

Please list the number of place settings that you’d like, along with your order.

Number of Plastic Cutlery

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Appetizers

Start your meal off with some delicious appetizers!

Coconut Shrimp

Shrimp in a crispy coconut coating served with a homemade sweet pineapple curry sauce.

$14.00

No Choke It's Got Spinach too

A vegetarian's delight - spinach and artichoke dip. Enjoy a cheese medley comprised of cream cheese, mozzarella, and Parmesan cheese melted with spinach, artichokes, garlic and seasoning and served as a dip with your choice of grilled naan, fried naan, or nacho chips.

$15.00

Edamame

Vegetarian and gluten friendly. Like peas in a pod! Cachet's pan-fried edamame is tossed in garlic and seasonings and topped with a sweet-and-salty soy reduction. Makes a perfect pick-me-up snack.

$8.00

Nachos For Amigos

Spicy. Please thank KHB Electric and his amigos for ensuring Cachet Supper Club put nachos on their menu. Tortilla chips with cheese, salsa, jalapenos, black olives, arugula, and sour cream. Serves four persons.

$16.00

The Good Fries

Vegetarian and gluten friendly. Magenta coloured beets, vibrant orange carrots, sweet parsnips, and sweet potato fries served with full-bodied chipotle aioli.

$10.00

Stadium Pretzels

Vegetarian. Brushed with garlic butter for that flawless golden brown colour and the ideal straight-from-the-oven texture. This crowd favourite appetizer is finished off with a seasoning of pretzel salt and flaming hot mustard.

$10.00

Charcuterie Board

Gluten friendly. Three of the Chef’s freshest meats and cheeses accompanied by house-marinated olives, house-pickled onions, spicy pickles, and toasted rosemary focaccia.

$32.00

Mussels

Gluten friendly. Straight from P.E.I., Cachet's mussels are steamed with leeks and completed with your choice of sauce and lightly toasted rosemary focaccia.

$15.00

Salads

Freshly prepared salads made with tasty ingredients.

Caprese Salad

Vegetarian and gluten friendly. Fresh two-colour heirloom tomatoes on top of Buffalo mozzarella and accompanied with balsamic dressing and chopped basil.

$14.00

Apple and Endive Salad

Vegetarian and gluten friendly. A little tweak to the Waldorf salad. Endive, mixed greens, Granny Smith apples, sunflower seeds, and blue cheese, served with Dijon vinaigrette on the side.

$10.00

Grilled Peach and Quinoa Salad

Vegetarian and gluten friendly. Another healthy addition to Cachet's menu. A layered combination of grilled peaches, quinoa, lentils, mung beans, cucumber, celery, tomatoes, and peppers, served with a peach and Dijon vinaigrette.

$14.00

Caesar Salad

Gluten friendly. You can’t go wrong with this classic. Crisp romaine lettuce tossed in homemade Caesar dressing along with delicious bacon bits and homemade croutons.

$12.00

House Salad

Vegetarian and gluten friendly. Freshly sliced cucumbers and grape tomatoes on a bed of fresh spring mix, topped with carrot curls and a vinaigrette dressing.

$10.00

Sandwiches

All items come with your choice of fries, house salad, or soup.

Cachet Burger

All burgers are made in-house with lean ground beef and only the highest quality ingredients. The Cachet burger is the classic take on what a good homemade hamburger should taste like. The beef is seasoned to perfection and the bun to burger ratio is on point.

$17.00

Infinity Burger

Amazing for vegetarians and meat lovers alike! The Infinity Burger is a Beyond Meat plant-based patty on a brioche bun topped with arugula and red pepper miscela, but can be served on lettuce, a gluten-friendly bun, or all by itself.

$17.00

Chicken Club Sandwich (6 oz)

This is Cachet’s spin on the chicken club. A seasoned six-ounce piece of chicken breast baked with melted brie and bacon, then topped with a citrus aioli which gives a refreshing wave with every bite.

$17.00

Grilled Veggie Wrap

Vegetarian. Red peppers, zucchini, eggplant, red onions, arugula, olive oil, and pesto cream cheese rolled into a corn tortilla. Also available with Veggie Ground Round (a versatile soy-based crumble; adds 10 grams of protein).

$17.00

Baked Reuben Sandwich

This flaky, heavenly sandwich is Cachet’s spin on the traditional Reuben. Layers of corned beef and Swiss cheese inside puff pastry, served with spicy mustard, sauerkraut, and pickles.

$17.00

Prime Rib Sandwich

Hand-carved prime rib on a baguette bun with melted Swiss cheese and an au jus side to dip.

$22.00

Pork Belly Bahn Mi Style Sandwich

House-cured, slow-roasted pork belly, pickle carrot, daikon radish, and him chi aioli and cilantro, served on a toasted baguette.

$18.00

Pizzas and Pie

Delicious house-made pizzas and pie with fresh ingredients.

Margherita Pizza

Vegetarian. A classic choice for any pizza lover, featuring in-house pizza sauce, ounces of stringy mozzarella, bocconcini cheese, freshly sliced Roma tomatoes, and basil.

$15.00

Entrees

Choose any one of these filling entrees.

Steak Frites (10 oz)

Enjoy Cachet's ten-ounce grilled strip loin with your choice of freshly hand-cut fries or signature mashed potatoes. Complete with seasonal vegetables and mushroom jus.

$32.00

Saumon Japonesque

Miso and maple-glazed salmon with kasha. Something light and healthy.

$22.00

Pan-Roasted Duck Breast with Harvest Vegetable Medley

By popular demand, Cachet's duck is back. This dish looks amazing but tastes even more spectacular. Flavours include figs, maple syrup, duck breast, rosemary sage, and vegetables.

$28.00

Green Curry Chicken

Spicy. Aromatic green curry broth with large pieces of juicy chicken and julienned vegetables. A must try.

$22.00

Butter Chicken

Rich butter chicken sauce with Cachet's tandoori chicken, which is marinated for 24 hours - exactly the way butter chicken should be. Each dish comes with garlic naan and a serving of rice.

$22.00

Pad Thai

Vegetarian. Rice noodles and Asian slaw in a sesame broth with fish sauce.

$14.00

Truffle and Wild Mushroom Ravioli

Vegetarian. Fire-roasted mushrooms put inside fresh ravioli shells, tossed with truffle oil, and paired with a creamy garlic white wine sauce, then served with goat cheese and spinach as garnish.

$24.00

JD BBQ Spareribs

Marinated for days, smothered with Cachet's homemade Jack Daniels barbeque sauce, and grilled to perfection. These ribs fall off the bone, and are served with vegetables and your choice of mashed potatoes or fresh cut fries.

$28.00

Filet Mignon (6 oz)

Six-ounces of tenderloin wrapped in bacon, served with mashed potato, seasonal vegetables, and a red wine demi sauce.

$35.00

Grilled Striploin (10 oz)

Enjoy this ten-ounce striploin with your choice of hand-cut fries or mashed potatoes, complete with seasonal vegetables and mushroom jus.

$32.00

Beef Wellington

Chef Ramsay would be so proud of Cachet Supper Club's heart-warming beef tenderloin wrapped in mushrooms duxelles and flaky puff pastry, served with mashed potato, seasonal vegetables, and a demi glaze.

$38.00

Chateaubriand Steak

Limited quantity daily. Served with asparagus and mashed potato.

$40.00

Drinks