Bull & Filly

THE BULL BURGER

"Best Burger 2024 - Between the Buns Champion" We introduce “The Bull”, a juicy smashed 6 oz chuck and brisket patty, smoked Bothwell cheddar, peameal bacon, guacamole, grilled red onion, candied pickled jalapeno, and an ancho lime mayo, served on an Ace brioche bun; garnished with a pepperoncini to sit you straight up in that saddle and rustle up those taste buds. Add side.

CHICKEN FINGERS & FRIES

CHICKEN WINGS (1LB)

Served with Ranch Dipping Sauce.

RICOTTA & CHIVE GNOCCHI

Ricotta & chive gnocchi with roast garlic, wild mushrooms, cream, and parmesan cheese.

BEET SALAD FULL

Glazed beets, mixed greens, shallots, herbs, goat cheese, with a house made red wine vinaigrette,

DRY RIBS

Cajun spiced dry ribs 72-hour cooked premium pork

BABY GREENS SALAD

Baby green salad with radish, cucumbers, cherry tomatoes, pumpkin seeds, honey dill vinaigrette.

BRUSSEL SPROUTS

Crispy Brussels sprouts, with whipped goat cheese and maple mustard. GF

CHICKEN CLUB

Braised Chicken, tomato jam, bacon, lettuce, cheddar cheese, house-made Sundried Tomato aioli, on toasted ciabatta. GF available on request.

REUBEN

Warm, thick sliced house-made corned beef brined for 10 days, sauerkraut, Swiss cheese, our secret sauce on toasted rye. Add your choice of greens or fries.

THE BULL BURGER

"Best Burger 2024 - Between the Buns Champion" We introduce “The Bull”, a juicy smashed 6 oz chuck and brisket patty, smoked Bothwell cheddar, peameal bacon, guacamole, grilled red onion, candied pickled jalapeno, and an ancho lime mayo, served on an Ace brioche bun; garnished with a pepperoncini to sit you straight up in that saddle and rustle up those taste buds. Add side.

THE VILLA BURGER

Certified Angus Beef chuck, crisp lettuce, and ripe tomato, all crowned in a toasted, pillowy Ace Bakery brioche bun with our burger sauce. It’s a classic, done right.

STEAK SANDWICH

5oz CAB Sirloin, garlic bread, sauteed onions and mushrooms, garlic butter.

8OZ FRENCH SIRLOIN

CAB Grilled 10oz French sirloin with herb butter, demi glace and brown buttered mashed potatoes, and vegetables. Note: allow for doneness to continue on the ride. We recommend Med Rare as a minimum for delivery.

FISH 'n' CHIPS

Fresh pickerel battered, served with hashbrowns and a black bean salad.

MEDITERRANEAN PASTA

Marinated mushrooms and artichokes, cherry tomatoes, sundried olives, burrata, fettuccine pasta.

PORK SCHNITZEL

Breaded pork, mushroom gravy, and cucumber salad.

ITALIAN SAUSAGE RIGATONI

Italian sausage, sun dried tomatoes, piquillo peppers,baby spinach, cherry tomatoes, parmesan with a marinara cream sauce. Insanely good !

MAPLE DIJON GLAZED SALMON

This dish features a succulent fillet roasted in a vibrant glaze, served over a rustic butternut squash, bacon, and onion hash.

GRILLED CITRUS HERB CHICKEN

Nestled atop a savory mushroom & chickpea ragout, finished with a vibrant arugula-tahini pesto, toasted almond slivers, and a bouquet of fresh garden greens.

BREAD PUDDING

LEMON TART

House baked lemon tart with raspberries coulis.

KIDS CHEESEBURGER

KIDS GRILLED CHEESE

KIDS PASTA

KIDS TENDERS W FRIES