Buffet Palace Fine Indian Cuisine

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Aloo Papri Chaat

Onion Baji

Paneer Pakora

Pyaz Ka Pakora

Spinach Pakora

Tandoori Paneer Tikka

Homemade cottage cheese marinated with yogurt, Indian spices and cooked in a clay oven.

Vegetable Samosa

Pyaz Ka Pakora Copy

Beef Tikka

Chicken Pakora

Chicken Tikka

Fish Tikka

Lamb Tikka

Mint Tikka

Boneless pines of chicken breast marinated with yogurt, mint, and spices then grilled in a clay oven.

Seekh Kebab

Tandoori Prawns

Tandoori Chicken

Chicken 65

Chicken 65 is a spicy deep-fried chicken dish. This dish is originating from Chennai, India.

Aloo Papri Chaat Salad

Coleslaw Salad

Katumber Salad

Macaroni Salad

Potato Salad

Tandoori Chicken Caesar Salad

Mulligatawny Soup

Butter Chicken

Favourite of all, boneless chicken cooked in creamy tomato sauce.

Chicken Korma

Chicken cooked in creamy cashew and almond-based sauce.

Chicken Masala

Chicken with bone and boneless cooked in thick masala sauce.

Chicken Tikka Masala

Chicken boneless tossed in peppers and onions with a hint of coriander and chef's special kadi sauce.

Chicken Vindaloo

Boneless chicken cooked in a red hot curry sauce with chunks of potatoes.

Dhania Methi Murgh

Kadai Chicken

Murgh Lababdar

Saag Chicken

Punjabi special chicken chunks cooked in delicately spiced spinach gravy with fenugreek leaves.

Beef Rogan Josh

Beef Bhuna

Beef Dopiaza

Beef Korma

Beef Saag

Beef Tikka Masala

Beef Vindaloo

Goat Masala

Pieces of goat cooked in Indian herbs and spices with onions and tomatoes-based gravy.

Goat Saag

Lamb Bhuna

Lamb Dopiaza

Lamb Kadai Kebab

Lamb Korma

Lamb Pasanda

Lamb Rogan Josh

Lamb Saag

Lamb Vindaloo

Lamb Tikka Masala

Fish Curry

Fish Korma

Goan Fish Curry

Kerala Fish Curry

Shrimp Curry

Shrimp Jalfrezi

Shrimp Korma

Shrimp Vindaloo

Hyderabad Biryani Beef

Hyderabad Biryani Chicken

Hyderabad Biryani Lamb

Kashmiri Pulao

Nawabi Biryani Beef

Nawabi Biryani Chicken

Nawabi Biryani Lamb

Pulao Rice

Shrimp Biryani

Steam Rice

Vegetable Biryani

Aloo Gobi

Baingan Bharta

Eggplant grilled over the oven, mashed and cooked with fresh tomatoes, onions, and spices.

Bhindi Masala

Fresh okra sauteed with onion, tomatoes, and a blend of spices.

Chana Masala

Chickpeas cooked with tomatoes onion, herbs, and spices.

Daal Makhani

Black Lentil and Red kidney beans cooked in an onion-based sauce with butter and cream.

Jeera Aloo

Kofta

Matar Paneer

Navaratna Korma

Kadai Paneer

Kadai paneer is made with onion-based gravy (gravy is NOT SWEET). This delicious dish made from Homemade cottage cheese, onions, tomatoes, capsicum (green bell peppers), and Indian spices.

Paneer Makhani

Fresh homemade cottage cheese cooked with tomato-based creamy sauce.

Saag Paneer

Fresh spinach cooked with cottage cheese.

Sabzi Saag Malai

Yellow Daal

Yellow lentils cooked with mustard, onion, curry leaves, and tomatoes.

Aloo Paratha

Cheese Naan

Garlic Naan

Laccha Paratha

Naan

Onions Kulcha

Poori

Puri is a deep-fat fried bread made from whole-wheat flour that originated in the Indian subcontinent.

Pudina Paratha

Roti

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent, made from stoneground wholemeal flour traditionally known as atta.

Sesame Naan

Custard

Fruit Salad

Gulab Jamun

Kheer

Rasmalai

Chili Chutney

Mango Chutney

Mint Sauce

Mixed Pickle

Ratia

Red Sauce

Tamarind Sauce

Coke

Ice Tea

Mango Lassi

Mango Shake

Salt Lassi

Sweet Lassi