Brownes Bistro

Number of Plastic Cutlery

How many people will be eating from this order?

Thanksgiving Soup

Caramelized butternut squash and apple puree.

Thanksgiving Salad

Roasted peaches, arugula, roasted walnuts, mascarpone and ricotta mousse topped with Browne`s vinaigrette dressing.

Thanksgiving Dessert

Apple cranberry crisp, with vanilla ice cream.

Thanksgiving Main Dish

Slow-roasted turkey served with root mash, broccoli, cauliflower Gruyere gratin, stuffing finished with a shallot cranberry port wine jus.

Thanksgiving Prix-Fixe Promo

Soup or salad, main, and dessert.

Yukon Gold Frites

Frites served with Brownes house-made spicy garlic mayonnaise.

Escargot au Gratin

Mixed Organic Field Greens

Mixed organic field greens dressed with a herb rice wine vinaigrette and flax seeds.

Organic Romaine Hearts

Organic Romaine hearts with Caesar dressing, herb and sun-dried tomato croutons, and shaved Grana Padano cheese.

Brownes Spicy Vegetable Samosa (1 pc)

Browne's spicy vegetable samosas served with red onions and mango-tamarind sauce. One order comes with one samosa.

Bartlett Pear Salad

Bartlett pear salad dressed with organic arugula and Asiago cheese.

Grilled Sardines

Grilled sardines marinated in red curry, lemongrass, and coriander root paste.

Margherita Pizza

Plum tomatoes, mozzarella, Parmesan, and mixed herbs.

Wild Mushrooms Pizza

Shiitake, oyster, cremini and portobello mushrooms, braised leeks, sun-dried tomatoes, Asiago, mozzarella, Parmesan, and mixed herbs.

Italian Sausage

Italian sausage with Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, Parmesan, and mixed herbs.

Brownes Lamb Sausage Pizza

Lamb sausage, oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, Parmesan, and mixed herbs.

Penne Rigate

Penne rigate with spicy Italian sausage, caramelized onions, roasted garlic, and Kalamata olives in a herbed tomato sauce.

Angel Hair

Angel hair with grilled chicken, sun-dried tomatoes, red onions, and roasted garlic in a light olive oil-herbed tomato sauce.

Rigatoni

Rigatoni with Asian marinated New York strip loin, wild mushrooms, and snow peas in a Madeira-demi-cream sauce.

Linguine

Linguine with tiger shrimp, calamari, scallops, snow peas, and scallions with roasted garlic and spiced extra-virgin olive oil.

Atlantic Salmon

Atlantic salmon topped with citrus-herb-lime infused butter, served with new potatoes and seasonal vegetables.

Certified Angus New York Strip Loin

New York strip loin topped with roasted shallots and garlic infused butter, served with Yukon gold frites.

Grilled Calamari

Grilled calamari with baby arugula, cherry tomatoes, and a shallot-balsamic sauce.

Sautéed Provimi

Liver with onions, roasted garlic, and Browne's Jus, served with Yukon frites and vegetables.

Seared Ahi Tuna Nicoise

Seared ahi tuna with green beans, cucumber, tomato, hearts of palm, new potato, egg, and anchovies.

Field Greens Salad

Field greens dressed with grilled chicken, crispy pancetta, caramelized onions, and balsamic vinaigrette.

Shrimp and Scallops Asian Style

Served with new potatoes and seasonal vegetables.

Escargot au Gratin

Yukon Gold Frites

Frites served with Brownes house-made spicy garlic mayonnaise.

Beef Carpaccio

Thinly sliced beef served with arugula and shaved Grana Padano then drizzled with rosemary-infused olive oil.

Baked Goat Cheese

Goat cheese served with olive oil on crostinis.

Grilled Sardines

Sardines marinated in red curry, lemongrass, and coriander root paste.

Grilled Calamari

Grilled calamari served with arugula and drizzled with an aged balsamic and shallot sauce.

Brownes Spicy Vegetable Samosa (1 pc)

Browne's spicy vegetable samosas served with red onions and mango-tamarind sauce. One order comes with one samosa.

P.E.I. Mussels

Mussels steamed in Brownes house-made curry broth.

Mixed Organic Field Greens

Mixed organic field greens dressed with a herb rice wine vinaigrette and flax seeds.

Organic Romaine Hearts

Organic Romaine hearts with Caesar dressing, herb and sun-dried tomato croutons, and shaved Grana Padano cheese.

Buffalo Mozzarella Salad

Vine-ripened tomatoes, roasted red peppers and Buffalo mozzarella, dressed with a balsamic reduction and basil-infused extra-virgin olive oil.

Bartlett Pear Salad

Bartlett pear salad dressed with organic arugula, Roquefort cheese, and roasted walnuts, served with a poppy seed and honey-mustard dressing.

Margherita Pizza

Plum tomatoes, mozzarella, Parmesan, and mixed herbs.

Wild Mushrooms Pizza

Shiitake, oyster, cremini and portobello mushrooms, braised leeks, sun-dried tomatoes, Asiago, mozzarella, Parmesan, and mixed herbs.

Italian Sausage Pizza

Italian sausage, Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, Parmesan, and mixed herbs.

Brownes Lamb Sausage Pizza

Lamb sausage, oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, Parmesan, and mixed herbs.

Penne Rigate

Penne rigate with spicy Italian sausage, caramelized onions, roasted garlic, and Kalamata olives in a herbed tomato sauce.

Angel Hair

Angel hair with grilled chicken, sun-dried tomatoes, red onions, and roasted garlic in a light olive oil-herbed tomato sauce.

Rigatoni

Rigatoni with Asian marinated New York strip loin, wild mushrooms, and snow peas in a Madeira-demi-cream sauce.

Fettucini

Fettucini with wild mushrooms, fresh tomatoes, roasted garlic, red onions, basil pesto, and black truffle oil.

Linguine

Linguine with tiger shrimp, calamari, scallops, snow peas, and scallions with roasted garlic and spiced extra-virgin olive oil.

Atlantic Salmon

Atlantic salmon topped with citrus-herb-lime infused butter, served with new potatoes and seasonal vegetables.

Provimi Liver

Promini liver served with warm beets, Yukon gold frites, and caramelized onion jam compote.

Pan Seared Tiger Shrimp and Sea Scallops

Pan-seared tiger shrimp and sea scallops marinated with curried lemongrass and coriander root. Served with red peppers, tomatoes, relish, seasonal vegetables, and new potato.

Certified Angus New York Strip Loin

New York strip loin topped with roasted shallots and garlic infused butter, served with Yukon gold frites.

Roasted Rack of Lamb

Roasted rack of lamb with a rosemary jus, served with garam masala, spiced French lentils and spinach, and roasted garlic mashed potatoes.

Brownes Homemade Lamb Sausage

Home-style lamb sausage served with braised cabbage, lentils, and roasted garlic mashed potatoes topped with demi-glace.

Pan Seared Ahi Tuna

Pan-seared ahi tuna crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potato, and wasabi, and topped with honey-ginger-balsamic reduction.

Grilled Chicken Breast

Grilled chicken breast served with lemon-shallot jus, root mash, and seasonal vegetables.

Slowly Braised Lamb Shank

Slowly brainsed lamb shank served with braised cabbage and a French lentils and sweet potato mash duo.

Roasted Rack of Venison

Rack of venison cooked in a reduced port jus. Served with garlic fried spinach, roasted garlic, and sweet potato mash duo.

Bruschetta

Bruschetta wrapped with Figs and Parmesan

Grilled Calamari

Grilled Calamari, Arugula drizzled with aged balsamic and shallot sauce.

Beef Carpaccio

Beef Carpaccio, with arugula, shaved grana padano, drizzled with rosemary infused olive oil

Soup

Amaretto roasted walnut butternut squash.

Roasted Turkey

Slow-roasted Turkey served with root mash, broccoli, cauliflower Gruyere gratin, stuffing finished with a shallot cranberry port wine jus

Beef Wellington

Beef wellington, minced mushroom shallot, bruschetta puff pastry wrapped, with a side of truffle mashed, and seasonal vegetables.

Halibut

Pan Seared Oven Baked Halibut, with Mango Bruere blanc, with a side of new potatoes, and green vegetables.

Ravioli

Stuffed ravioli with crab meat, leeks, and mascarpone cheese served with a shallot shaved lemon crème sauce.

Cheese Cake

Tiramisu

Apple Cranberry Crisp with Ice Cream

Holiday Prix-Fix

One appetizer, one main, and one dessert.