Brix & Mortar - DNU
Place Settings
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Number of Plastic Cutlery
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Starters
Sea Scallops
Barbeque duck fried rice and local radish sprouts.
$16.00
Grilled Focaccia
Vegan cauliflower hummus seasonal house-made pickles.
$12.00
Albacore Tuna Grapefruit Salad
Micro shiso, pepper greens, and spiced honey ponzu dressing.
$15.00
Grilled Prawn Cocktail
Thai basil aioli and chili horseradish cocktail sauce.
$16.00
Korean Grilled Gelderman Pork Belly
Shishito peppers, green onion, and house made Kimchi
$14.00
Fried Cauliflower Salad
Vegan pickled carrots, daikon, cilantro, mint radish, nuoc cham, green onions aiol.
$16.00
Mushrooms on Toast
Bourbon cream, sous vide egg, and cave aged gruyere on house baked Brioche.
$15.00
Pastas
Tagliatelle Carbonara
Gelderman Farm bratwurst sausage, house bacon, peas, cherry tomatoes, cream, and sous vide organic egg.
$27.00
Capellini Alle Vongole
Local manila clams, sautéed tiger prawns, grilled jalapeño, white wine garlic, and parmesan reggiano.
$29.00
Main Courses
Crusted Local Rockfish
Winter vegetable succotash. Kaffir lime aioli.
$28.00
King Cole Farm Duck Breast
Pastrami spiced, corned beef brisket reuben hash, and cave-aged gruyere.
$29.00
Roast Chicken
Rossdown Farms chicken breast, peanut miso gravy, potato rosti, and seasonal vegetables.
$28.00
The Braised Lamb Shank
Aged cheddar polenta grilled broccolini, and natural jus.
$32.00
AAA Beef Tenderloin
Seven-ounce cut, cherry tomato, kale and parmesan local potato hash, and a bourbon demi-glace.
$40.00
The Miso Eggplant
Sesame edamame hummus, togarashi local squash, nori dusted potato, and root vegetable crisps.
$26.00
Sides
Crispy French Fries
Served with fresh herb aioli.
$11.00
Grilled Broccolini with Pecorino Cheese and Extra Virgin Olive Oil
$11.00
Cajun Style Dirty Rice
Dirty rice with creole pan-fried ground pork.
$11.00
Oven Roasted Potatoes with Parmesan, Herbs, and Garlic
$11.00
Desserts
Not Your Birthday Cake
Raspberry coulis, buttercream, sprinkles, and white chocolate pearls.
$9.00
White Chocolate Cheesecake
Whipped peanut butter and a spiced rum strawberry compote.