Bravo Cucina

Number of Plastic Cutlery

How many people will be eating from this order?

Gamberi al Martini

South Pacific prawns with fresh basil and capers.

Mozzarella Marinara

Breaded and grilled mozzarella with a fresh Roma tomato sauce.

Insalata di Bocconcini

Fresh bocconcini cheese with tomatoes and basil.

Insalata Toscana

Butter lettuce, boiled egg, olives, pine nuts, Roma tomatoes, and mushrooms.

Insalata della Casa

Green butter lettuce salad with lemon mustard vinaigrette.

Insalata dello Chef

Garden salad of mixed greens, blue cheese, pecans, artichoke hearts, and orange balsamic dressing.

Caesar Salad

Homemade roasted garlic house dressing and crostini.

Warm Scallop Salad

Romaine, red peppers, and mushrooms.

Soup and Salade Special

Soup and salade special with garlic bread.

Lobster Brandy Bisque

Frittata con Salmone Affumicat

Wild B.C. smoked salmon and caper omlette.

Frittata al Funghi e Parmigiano

Mushroom and Parmesan cheese omlette.

Bravo Club Sandwich

Chicken, bocconcini, roasted eggplant, and red peppers on grilled focaccia, served with salad.

Vegetarian Sandwich

Grilled vegetables and cheese.

Wild B.C. Salmon alla Siciliana

Baked salmon fillet with pine nuts, fresh herbs, sun-dried tomatoes, and olives, served with market vegetables.

Capasente e Gamberi

Scallops and prawns in a mushroom chardonnay-citrus sauce, served with market vegetables.

Cappone di Mare Livornese

Prawns, scallops, and mussels, served with market vegetables.

Seafood Risotto

Prawns, scallops, and mussels.

Mixed Seafood Grill

Salmon, scallops, prawns, and lemon caper drizzle, served with market vegetables.

Pollo al Forno con Curry

Baked chicken breast, diced tomatoes, and coconut milk, served with market vegetables.

Petti di Pollo al Limone

Boneless breast of chicken in a light lemon cream sauce served with market vegetables.

Scalloppine al Marsala

Veal in a marsala wine sauce served with market vegetables.

Vitello Forestiera

Veal scallopine with mushrooms and fresh herbs, infused with porcini mushroom oil and served with market vegetables.

Piccata al Limone

Veal scallopine in a lemon sauce served with market vegetables.

Bravo Spaghetti

Classic spaghetti Bolognese. Bravo style!

Fettuccine Cascardi

Chicken and a light lemon cream sauce.

Fettuccine Expo 86

Crab meat and shrimp in a tomato Aurora

Fettuccine Ai Funghi

Mixed mushroom sauce.

Fetuccine Alfredo

Parmigiano, cream, and fresh nutmeg.

Fettuccine con Gamberi

Prawns, herbal cream sauce, cracked black peppers.

Penne Arrabiata

Penne in a hot and spicy tomato sauce with capers and black olives.

Linguine Primavera

An array of fresh vegetables with red sauce or white sauce.

Fettuccine Trevisana

Blue cheese, radicchio, tomatoes, herbs, and cream.

Linguine al Pesto

Fresh basil pesto sauce.

Linguine al Salmone Affumicato

Wild B.C. Smoked salmon and cream sauce.

Tortellini alla Panna

Light cream sauce and fresh Parmesan.

Linguine alla Vongole

Clams with red sauce or white sauce.

Linguine della Casa

Roasted garlic, curry, diced tomatoes, and shrimp.

Linguine Bella Napoli

Tomatoes, fresh garlic, and herbs.

Carpaccio di Manzo

Con cestino di Parmigiano, Dijon mustard dressing, arugula, and capers.

Gamberi al Martini

South Pacific prawns, fresh basil, capers, and butter sauce.

Mozzarella Marinara

Breaded and grilled mozzarella and fresh Roma tomato sauce

Insalata di Bocconcini

Fresh bocconcini, tomatoes, basil, extra-virgin olive oil, and balsamic reduction.

Insalata Toscana

Butter lettuce, boiled egg, olives, pine nuts, Roma tomatoes, mushrooms, and balsamic vinaigrette.

Insalata della Casa

Butter lettuce, diced tomatoes, and lemon-mustard dressing.

Antipasto Platter for Two

An assortment of meats, seafood, olives, cheese, and bruschetta.

Caesar Salad

Homemade roasted garlic house dressing and crostini.

Insalata di Pomodori

Fresh tomatoes and basil with capers and red onions.

Capesante al Pomodori

Fresh grilled scallops and sun-dried tomato coulis.

Lobster Brandy Bisque

Wild B.C Salmon alla Siciliana

Oven-roasted salmon fillet with pine nuts, fresh herbs, sun-dried tomatoes, and black olives, served with market vegetables.

Capasente and Gamberi

Scallops, prawns, and lemon ginger cream, served with market vegetables.

Cappone di Mare Livornese

Red snapper, black olives, capers, and light tomato broth, served with market vegetables.

Cappone di Mare al Limone

Red snapper in a lemon broth served with market vegetables.

Seafood Risotto

Terragon cream, mussels, prawns, and scallops.

Porcini Mushroom Risotto

Porcini and local mushrooms with truffle oil.

Pollo Albese

Boneless chicken breast with porcini and local mushrooms, served with market vegetables.

Pollo al Limone

Boneless chicken breast with lemon cream served with market vegetables.

Vitello Forestiera

Veal scallopine, porcini, and button mushrooms, served with market vegetables.

Vitello Marsala

Veal scallopine with marsala wine demi-glace served with market vegetables.

Piccata al Limone

Veal scallopine with lemon cream served with market vegetables.

AAA Beef Tenderloin

Beef tenderloin brandy infused with green peppercorn sauce served with market vegetables.

Abbacchio Dei Castelli

Roasted rack of lamb with rosemary fresh herbs served with market vegetables.

Bravo Spaghetti

Classic spaghetti Bolognese. Bravo style!

Fettuccine Cascardi

Julienned chicken breast and a light lemon cream sauce.

Fettuccine Expo 86

Crab meat and shrimp in a rose sauce.

Capelli D’Angelo con Gamberi

Angel hair with prawns, cracked black peppers, and cream sauce.

Linguine con Polpettine Genovese

Veal meatballs in tomato-pesto cream.

Fettuccine Trevisana

Blue cheese, radicchio, diced tomatoes, roasted walnuts, herbs, and cream sauce.

Linguine Carbonara

Prosciutto in Parmesan cream.

Penne Arrabiata

Spicy tomato sauce, capers, green olives, and black olives.

Linguine al Pesto

Fresh basil pesto sauce.

Linguine Bella Napoli

Marinara sauce with fresh basil.

Linguine al Salmone Affumicato

Wild B.C. smoked salmon, dill, and garlic cream sauce.

Linguine alla Vongole

Clams and garlic in tomato broth or clear brot.

Linguine Pescatore

Mussels, shrimp, snapper, clams, and tomato basil sauce.

Linguine della Casa

Creamy yellow curry, caramelized garlic bulbs, herbs, diced tomatoes, and shrimp.

Tortellini alla Panna

Veal tortellini with Parmigiano cream sauce.

Fire Chief-Style Pasta

Linguine, spicy Italian sausage, extra-virgin olive oil, herbs, garlic, and chilli flakes.

Tiramisu

Creme Brulee

Chocolate Mousse

Flourless Chocolate Cake

Gelato

Sorbetto