Boujee Restaurant & Bar
Appetizers
Sweet Potato Fries
$8.00
Crispy Parmesan Fries
$8.00
Hummus Trio with Naan Toast
Original, roasted red pepper, and garlic hummus with a Pico salad and garlic sauce served with warm naan toast.
$17.00
Teriyaki Lettuce Wraps
Teriyaki stir-fried vegetables, crispy vermicelli, and romaine lettuce wraps.
$21.00
Fried Brussels Sprouts
Tossed in seasoning, finished with house vegan Dijon aioli.
$21.00
Flame Finished Spinach Dip
House-made creamy spinach. with mozzarella and feta, flame-finished served with. soft crostini
$21.00
Chicken Wings
Choice of Scorching hot, Bold BBQ, Salt & Pepper, or Lemon Pepper.
$21.00
Slider Trio
Slow-roasted brisket with cheddar cheese, house. hot-honey drizzle, caramelized. onions, house coleslaw.
$25.00
Chicken Skewers
Tender chicken thigh served with mint dip and house salad.
$23.00
Salads
Fattoush Salad
Rustic cut cucumber, onions and tomato’s with house vinaigrette and feta cheese.
$17.00
Caesar Salad
Grilled Caesar Salad, herbed croutons, tossed in a creamy fromage dressing.
$17.00
Sandwiches & Burgers
Chef's Burger
6oz flame-grilled steak patty, secret sauce, cheddar, caramelized onions, brioche bun.
$25.00
Lentil Burger [VEG]
House-made veggie patty, tzatziki, pickled onions, mayo infused sprouts, brioche bun.
$22.00
Rosemary Pesto Chicken Sandwich
Grilled pesto chicken, mozzarella, seasoned tomato nested in rosemary focaccia bun.
$24.00
Mains
Tofu Thai Curry
Seared tofu in aromatic Thai curry, with fresh vegetables and basmati.
$28.00
Lamb Pappardelle
low-braised lamb ragu tossed with pappardelle pasta.
$33.00
Chef’s Choice Steak
Grilled choice cut steak with peppercorn sauce, garlic mash, seasonal vegetables.
$35.00
Blackened Salmon with Jollof
Cajun-spiced salmon, seared and served on a bed of authentic jollof rice.
$31.00
Goat Masala
Goat served with fragrant basmati rice and naan toast.
$30.00
Fettuccine Alfredo
Classic fettuccine tossed in creamy house alfredo, served with garlic bread
$30.00
Chicken Parmesan
Fried chicken cutlet topped with house-made marinara and Mozzarella, served with el dente fettucine.
$32.00
Grilled Chicken Dinner
Grilled chicken with house gravy, garlic mash and seasonal vegetables
$28.00
Flatbreads
Chef’s Special Margherita
Mozzarella, fresh spinach oregano, tomato and olive. oil drizzle.
$22.00
Dessert
Turtle Cheesecake with Candied Pecans (GF)
$12.00
Warm Double Chocolate Cake with Berry Coulis (V,GF)
$10.95
Deep Apple Pie with Cream Custard finished with Cinnamon Oat Crumble (Veg)
$12.00
Sauces (2.5oz)
All GF.
3rd Degree Hot Sauce
$2.25
Smokey Ranch
$2.25
Honey Dill
$2.25
Buffalo Blue Cheese
$2.25
Butter Chicken
$2.25
Black Garlic Honey
$2.25
Boujee Sauce
$2.25
Smoky Horseradish Aioli
$2.25
Dijon Aioli
$2.25
Ginger Teriyaki
$2.25
Tzatziki
$2.25
Miso Vayo
$2.25
Creamy Dill Pickle Ranch
$2.25
Creamy Honey Dijon
$2.25
Marinara
$2.25
Mayo
$2.25
Gravy
$2.95
Drinks
Red Bull
$5.50
Red Bull Sugar Free
$5.50
Red Bull (4 Pack)
$20.00
Red Bull Sugar Free (4 Pack)
$20.00
Place Settings
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Number of Plastic Cutlery
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