Bombay Tiger

Chicken Tikka Masala

(Gluten Free) A spicy version of the butter chicken, the national dish of England.

Lasooni Palak Paneer

(Vegetarian) (Gluten-Free) Pureed fresh spinach and paneer, extra garlic tadka, ginger, and roasted cumin.

Chicken Tikka Biryani

(Gluten-Free) Two beloved Indian classics chicken tikka and biryani with a touch of Bombay Tiger.

Beef Short Rib Varuval

(Nut-Free, Gluten-Free, Dairy-Free) Slow braised bone-in-short rib | Blend of toasted coconut, brown onions, curry leaves & Kashmiri chilies

Dahi Puri

(Vegetarian) Flaky pastry stuffed with moong, chickpeas, sweet yoghurt, chutneys, and chaat masala.

Rajasthani Kachori

(Vegetarian) A fried shell stuffed with spiced potatoes, lemon salt, yellow chili peppers, chutneys, and namkeen.

Noodle Spring Roll

(Vegetarian) House-made spring rolls stuffed with Indo-Chinese style noodles served with schezwan chutney.

Corn and Cheese Lollipop

(Vegetarian) Paneer, peppers, corn dumplings on a stick. Breaded and deep-fried, served with schezwan and green chutney.

Steamed / Fried Veg Momo

(Nut Free) (Vegetarian) Homemade veg & cheese stuffing | Handcrafted in house | Schezwan chutney

Tandoori Soya Chaap

(Vegetarian) Mock chicken marinated in cheese and cooked in tandoor, served with cilantro chutney

Tandoori Chicken - Half

(Nut Free, Gluten Free) Iconic dish well known for its vibrant color, smoky flavor and tender juicy chicken | Yogurt spice marinated | Roasted in our traditional tandoor (clay oven)

Tandoori Chicken - Full

(Nut Free, Gluten Free) Iconic dish well known for its vibrant color, smoky flavor and tender juicy chicken | Yogurt spice marinated | Roasted in our traditional tandoor (clay oven)

Bombay Tiger Tikka

(Gluten-Free) Marinated chicken in pomegranate molasses, yoghurt, mace, tandoori masala, butter-basted, spicy, sweet, and tangy.

Crispy Masala Prawns

( Nut-Free, Gluten-Free, Dairy-Free) Semolina fried tiger prawns marinated in Mangalorean red chili paste, curry leaves, and fenugreek seeds. Kairi (raw mango) chutney.

Drums of Heaven

(Gluten-Free) Fried chicken drumettes, Indo-Chinese recipe, and tossed in schezwan.

Chili Cheese Chicken Tikka

(Gluten-Free) Chicken thighs marinated in Philadelphia cream cheese, dark spices, green chili, and peppercorns.

Veg MMM

(Vegetarian, Gluten-Free, Nut-Free) Creamy & rich curry with unique balanced blend of bitter (Fenugreek leaves) & sweetness (Peas)

Mughlai Cheese Kofta

(Vegetarian) House-made masala paneer dumplings. Spicy-tangy, creamy curry, and some cardamom.

Chole Kulche

(Vegetarian) Pindi and amritsari chole (chickpeas). Layered masala kulcha (naan bread).

Lasooni Palak Paneer

(Vegetarian) (Gluten-Free) Pureed fresh spinach and paneer, extra garlic tadka, ginger, and roasted cumin.

Paneer Rara

(Vegetarian) (Gluten-Free) Grated paneer and diced paneer cooked in onion tomato masala, bottled spices touch of yoghurt, and kasoori.

Sindhi Dal Pakwan

(Vegetarian) (Gluten Free) Another popular dish in Bombay, green gram cooked with spices and ghee, topped with split chickpeas daal, cilantro chutney, and laccha onions, served with pakwaan (a crispy fried carom seed bread).

Maah Ki Daal

(Vegetarian )Bombay Tiger's version of dal bukhara. Black lentils slow-cooked in tandoor.

Fungi Curry

(Vegan) (Gluten Free) Asparagus, mushrooms, sweet potato, chestnuts, lime leaves, coconut milk, bottle spices, south Indian tadka, and truffle oil.

MMM

(Nut-Free, Gluten-Free) A delicious Mughlai dish | Fresh Methi (Fenugreek) leaves & chicken simmered in a creamy gravy

Butter Chicken

(Gluten-Free) Makhani grav, kasoori, tandoor roasted chicken, and deghi mirch.

Chicken Changezi

(Nut-Free, Gluten-Free) Pan roasted chicken legs | Cashew paste | Spices, onion-tomato gravy & yellow chili | Dash of cream

Chicken Tikka Masala

(Gluten Free) A spicy version of the butter chicken, the national dish of England.

Goat Pepper Masala

(Gluten-Free) Dried red chilies, curry leaves, desiccated coconut, Kerala bottle spices, and marinated bone-in goat meat.

Kaala Mutton

(Gluten-Free) Tender boneless lamb shoulder. Fire-roasted masala of onion, garlic, coconut, and chillies.

Nalli Nihari (Lamb Shank)

(Gluten-Free) A rich 12-hour slow braised hearty stew popular in khau galis of Bombay, mutton stock, brown onions, saffron, and rose petals.

Beef Short Rib Varuval

(Nut-Free, Gluten-Free, Dairy-Free) Slow braised bone-in-short rib | Blend of toasted coconut, brown onions, curry leaves & Kashmiri chilies

Macher Jhol

(Nut-Free, Gluten-Free, Dairy-Free) A classic Bengali fish curry, Tilapia fish | Aromatic mustard oil | Warm spice blend

Malvani Fish Curry

(Gluten-Free) Charred onions, coconut, garlic, coastal spices, kokum (sour fruit), raw mango, and triphala.

Andaman Prawn Curry

(Gluten-Free) Tiger prawns, yellow mustard, yellow chili pepper, ginger, and coconut milk, cooked and served in a whole tender coconut shell (three made each day, first come first served).

Goat Meat Biryani

(Nut-Free, Gluten-Free) Bone-in goat meat | Traditional Persian heritage spice blend | Saffron infused milk | Floral notes

Chicken Tikka Biryani

(Gluten-Free) Two beloved Indian classics chicken tikka and biryani with a touch of Bombay Tiger.

Zinga (Prawns) Potlam Biryani

(Nut-Free, Gluten-Free) Inspired by Japanese Omu rice this dish was recreated by cooks in telangana here is Bombay Tiger’s Version of potlam biryani l Dum biryani wrapped in a thin Omelette

SS Chicken Biryani

One pot meal. Dum-cooked seeraga samba rice (small starchy grain) with chicken broth and meat, a complex mix of herbs and spices, mint, and ghee.

Roti

Kerala Paratha

Garlic Naan

Lachha Paratha

Chilli-Garlic Lachha

Cheese Naan

Chilli Cheese Naan

Basmati Rice

(Vegan) (Gluten-Free)

Masala Bhaat

(Vegan) (Gluten-Free) Mom's recipe of spiced fried rice, onions, and tomatoes.

Jeera Rice

Aromatic rice tempered with cumin seeds.

Green Peas Pulav

Fragrant rice cooked with tender green peas and mild spices.

Lemon Rice

(Vegan) (Gluten-Free) A nostalgic rice dish that reminds me of those happy train travels.

Coconut Rice

(Gluten-Free) A widely popular rice dish in Southeast Asia.

Mango Lassi

Indulge in the tropical sweetness of ripe mangoes blended with smooth, cool yogurt.

Sweet Lassi

Refreshing blend of yogurt with sweet and spices.

Salted Lassi

Refreshing blend of yogurt with salt and spices.

Raita

Chopped Onions and Cucumber mixed in yogurt with a flavour of Jeera (Cumin) powder.

Salad

Sliced Onion, Green Chilli, Lemon, Tomato, Cucumber and Carrot

Yogurt

Plain original yogurt