Blue Canoe Waterfront - DNU

Jim's Backyard Sliders (3 pcs)

Mustard, white cheddar, and salt and vinegar potato chips. Each order is served with three pieces.

Canoe Chicken Wings (1 lb)

Served with your choice of Himalayan salt and cracked black pepper (gluten-friendly) or mesquite and buttermilk ranch dip (gluten-friendly) or Hawaiian Huli Huli or sesame soy or hot.

Baked Canoe Crab Dip

Roasted garlic and Parmesan filoncini crostinis.

Smoked Salmon Bruschetta

Smoked salmon, guacamole, marinated tomato, red onion, capers, olive oil, and baby arugula.

Louisiana Clambake Share Platter

Serves two people. Snow crab, Manila clams, Saltspring island mussels, scallops, prawns, andouille sausage, fingerling potatoes, corn, garlic, old bay, butter, and thyme. Served with crusty bread and french fries.

Canoe Size Chilled Seafood Share Platter

Serves two to three people. Snow crab legs, Matane shrimp, easy-peel shrimp, red shrimp ceviche, smoked salmon, Saltspring Island sambal mussels, clams, marinated salmon confit, scallops, ahi tuna poke, tobiko, grilled marinated Humboldt squid, and wakame salad. Served with crusty bread, french fries, and condiment selection.

Yacht Size Chilled Seafood Share Platter

Serves four to five people. Whole Atlantic lobster, king crab legs, snow crab legs, Matane shrimp, easy-peel shrimp, red shrimp ceviche, freshly shucked oysters, smoked salmon, Saltspring Island sambal mussels, clams, marinated salmon confit, scallops, ahi tuna poke, tobiko, and grilled marinated Humboldt squid, and wakame salad. Served with crusty bread, french fries, and condiment selection.

West Coast Seafood Chowder

Wild salmon, cod, mussels, clams, and shrimp.

Seafood Chowder (1 L)

Clams, mussels, baby shrimp, and wild salmon.

Beef Chili (1 L)

Gluten-friendly. Beef, beans, onion, bell pepper, jalapeno, garlic, and chilli.

Seafood Stew (1 L)

Gluten-friendly. Clams, mussels, shrimp, scallops, fennel, garlic, tomato, white wine, and lemon zest.

Sesame Seed-Crusted Albacore Tuna Tataki Salad

Apple, peppers, avocado, crispy wonton chips, and cilantro Thai vinaigrette.

Warm Baja Shrimp and Avocado Taco Salad

Romaine lettuce, cilantro, tomato, red onions, black beans, corn, cheddar, quinoa, crisp tortillas, and sweet chilli lime dressing.

Chef D's Burger

Half-pound CAB patty, kosher dill pickles, onions, lettuce, tomato, mustard, relish, and mayonnaise on a brioche bun. Served with your choice of fries or Caesar salad.

Ultimate Canoe Burger

Half-pound CAB patty, onion and bacon jam, swiss, cheddar, lettuce, tomato, dill pickles, and onion on a brioche bun. Served with your choice of fries or Caesar salad.

Canoe Chicken Sandwich

Rustic flax bread, grilled chicken breast, Brie cheese, cranberry mayonnaise, lettuce, tomato, and bacon. Served with your choice of fries or Caesar salad.

Wild Salmon Burger

Lettuce, dill tartar, tomato, lightly pickled coleslaw, and toasted potato bun. Served with your choice of fries or Caesar salad.

Spicy-Fried Shrimp Tacos

Cilantro-lime slaw, Cotija cheese, and Sriracha chili sauce.

Three Cheese Flatbread

Vegetarian. Mozzarella, feta, Parmesan, caramelized onion, shiitake, and cremini mushroom. Bake at 325 degrees Fahrenheit for 10-12 minutes.

Mushroom Flatbread

Vegetarian. Mushrooms, red onion, red pepper, tomato, and olives. Bake at 325 degrees Fahrenheit for 10-12 minutes.

Nonna’s Meatballs (12 pcs)

Ground beef, onion, Parmesan, breadcrumbs, basil, and Italian parsley. Each order is served with twelve pieces.

Macaroni and Cheese

Vegetarian. Elbow macaroni, cheddar, Parmesan, Swiss, and panko-crusted.

Lobster Macaroni and Cheese

Butter poached lobster, elbow macaroni, cheddar, Parmesan, Swiss, and panko-crusted.

Pesto Prawn Linguine

Serves two people. White wine, cream, garlic, shallots, pesto, Parmesan, chives, and arugula.

Chicken Cacciatore (5 pcs)

Gluten-friendly. Braised chicken thigh, tomato sauce, kalamata olives, mushroom, red pepper, and Italian parsley. Each order comes with five pieces.

Poached Prawns (1/2 lb)

Gluten-friendly. Cocktail sauce, serve cold.

Roasted Thyme Carrots and Beans

Serves two people.

Corn on The Cob

Half French Baguette

New York-Style Cheesecake

Wildberry compote and mint chantilly cream.

Canned Pop (355 ml)

Canned Brisk (355 ml)