Bistro Five61

Number of Plastic Cutlery

How many people will be eating from this order?

Minestrone Soup

Italian vegetable soup flavored with tomato and basil.

Mesclun Greens Salad

Julienne of carrots, cucumber, beets, and grape tomatoes dressed in balsamic or citrus vinaigrette.

Crispy Vegetable Spring Rolls (5 pcs)

Four pieces of stuffed with vegetables accompanied with sweet chilli sauce.

Hearts of Romaine

Caesar dressing, garlic croutons, herbed crostini, and shaved parmigiana.

Norwegian Smoked Salmon

Dill sour cream, red onions, capers, lemon, and bagel crisp.

Black Tiger Shrimp Salad

Mixed greens and roasted garlic butter sauce.

Create Your Own Pizza

Margarita Pizza

Stone oven baked pizza with herbed tomato sauce topped with mozzarella cheese.

Butter Chicken Pizza

Mildly spiced tomato sauce base topped with tandoori chicken, sweet peppers, and red onions.

Chicken Parmigiana on Kaiser Bun

Chicken parmigiana on kaiser bun with spinach and cranberry aioli.

Chicken Parmigiana with Spaghetti Pomodoro

Chicken parmigiana with spaghetti pomodoro.

Five61 Burger

Tender juicy beef burger with aged cheddar, sautéed mushrooms, caramelized onions, and chipotle aioli.

Grilled Chicken Club Sandwich

Three tier toasted sandwich, layered with grilled chicken, bacon, fresh lettuce, and tomatoes with cranberry aioli.

Veal Parmigiana with Spaghetti Pomodoro

Veal parmigiana with spaghetti pomodoro.

Veal Parmigiana on Kaiser Bun

Veal parmigiana on kaiser bun with spinach and cranberry aioli.

Steak Sandwich

Steak sandwich with grilled tomato, caramelized onions, arugula, swiss cheese, and honey mustard.

Bistro Classic Stir Fry with Chicken or Tofu

Bistro classic stir fry with fresh bok choy, bamboo shoots, carrots, mushrooms ,and celery, tossed in black bean oyster sauce and steamed rice.

Butter Chicken

Traditional Indian mildly spiced tomato sauce served with peas pilaf and naan bread.

Grilled Atlantic Salmon

Rosemary Thyme Cornish Hen

Mashed potatoes or roast potatoes, seasonal vegetables with natural jus.

Grilled Angus Striploin (10 oz)

Grilled steak with choice of roasted, mashed potatoes, or French fries with seasonal vegetables and bordelaise sauce.

Bistro classic stir fry with 3 Shrimps

fresh bok choy, bamboo shoots, carrots, mushrooms and celery, tossed in black bean oyster sauce and steamed rice.

Chicken Angel Hair

Sun-dried tomatoes, red onions, and fungi in a light pesto sauce

Rigatoni Campagnolo

Mild Italian sausage, grilled eggplant, red onion, and rapini in Arrabiata sauce.

Spaghetti Bolognese

Gourmet meat sauce flavoured with Italian herbs and shaved parmesan cheese.

Spinach Ricotta Gnocchi

Roasted peppered, Bermuda onions, spinach in rose sauce, and crumbled goat cheese.

Truffle Porcini Mushroom Risotto

Carnaroli rice simmered in white wine with leeks, asparagus, and wild mushrooms.

Shrimp Linguini

Arugula and leeks tossed in a pinot grigio cream sauce.

Sauteed Mushrooms

Sauteed Asparagus

Steamed Rice

Steamed Vegetables

Mashed Potatoes

French Fries

Roast Potatoes

Half order Mixed Greens

Naan

Grilled Chicken

Shrimp (3 pcs)

Bailey’s Cheesecake

Cream and soft cheese on a graham cracker crust, infused with baileys.

Key Lime Tart

Key lime curd in a sweet pastry crust with mango and raspberry coulis.

Devil’s Chocolate Cake

Moist, airy chocolate layer cake, paired with rich chocolate ganache.

Trio of Desserts

Cheesecake, devil's chocolate cake, and mini key lime tart.

Soft Drinks

Sparkling Water