Bistro at the River

Bistro House Half

Fresh mixed greens, grape tomatoes, onions, and cucumbers served with Bistro at the River's signature honey balsamic dressing.

Bistro House Full

Fresh mixed greens, grape tomatoes, onions, and cucumbers served with Bistro at the River's signature honey balsamic dressing.

Greek

Romaine lettuce, kalamata olives, red onions, cucumbers, grape tomatoes, and feta cheese. Served with red wine vinaigrette.

Mango Cashew Spinach Salad

Made with. Fresh spinach tossed with mango vinaigrette, topped with mangos, strawberries, red onion, cashews, and Havarti cheese.

Caesar Half

Romaine lettuce hearts, garlic herb croutons, crispy bacon tossed with garlic Caesar dressing. Topped with freshly grated Parmesan cheese and lemon wedge.

Caesar Full

Romaine lettuce hearts, garlic herb croutons, crispy bacon tossed with garlic Caesar dressing. Topped with freshly grated Parmesan cheese and lemon wedge.

Perch Wrap

Breaded perch fillet, tartar, mixed greens, coleslaw, and pickles wrapped and grilled in a tortilla.

Chicken Avocado Wrap

Grilled chicken breast, spinach, tomatoes, avocado, mozzarella cheese, and garlic sauce in a grilled wrap.

Vodka Chicken Parmesan Sandwich

Breaded chicken, house-made vodka sauce topped with fresh mozzarella and Parmesan on fresh garlic, and Parmesan buttered focaccia.

Philly Cheese Steak

Grilled rib-eye steak with caramelized onions, Cajun mayonnaise, and havarti jalapeno cheese, topped with fried onion strings on a fresh grilled baguette.

Turkey Club with Cranberry Mayonnaise

Oven-roasted turkey, lettuce, tomato, jalapeno havarti, and bacon, topped with cranberry mayonnaise, served on grilled focaccia bread.

Nashville Chicken Sandwich

Cajun buttermilk marinated chicken breast, golden fried and topped with Nashville spices and sauce, lettuce, pickle, and garlic sauce. Served on a fresh brioche bun.

Pittmaster Beef Brisket

House slow-cooked beef brisket topped with Carolina barbeque sauce, fried onion strings, and pineapple lime coleslaw on a brioche bun.

Roast Beef Melt

Made with. Slow-cooked roast beef, caramelized onions, roasted red pepper mayo, topped

BBQ Mango Chicken Sandwich

Made with. Grilled barbecue chicken topped with spinach, mango sauce, red snapper, and shredded carrots on a brioche bun.

Hot Honey Chicken Sandwich

Made with. Fried chicken breast dipped in hot honey, topped with pineapple coleslaw, pickles, and sweet chilli mayo. Served on a brioche bun.

Chicken Parm Sandwich

Made with. Breaded chicken, house-made blush sauce topped with fresh mozzarella and parm on toasted garlic and parm buttered focaccia bread.

Avocado Club

Made with. Avocado, tomato, spinach, Havarti cheese, cucumber, and garlic sauce on grilled focaccia

Spinach Dip and Bacon Melt

Made with. Spinach dip, bacon, mozzarella, cheddar, and caramelized onions on grilled focaccia served with marinara for dipping.

Bistro Smash Burger

Two smashed patties topped with lettuce, tomato, caramelized onions, pickles, and bistro sauce on a brioche bun.

Black Bean Burger

Fresh black bean patty topped with avocado, corn salsa, and guacamole.

Angry Smashburger

Two smashed patties with cheddar, grilled onions, fried jalapenos, and bistro sauce.

Ultimate Smashburger

Two smashed patties, cheddar, bacon, mozzarella wedge, fried onion strings, and bistro sauce.

Bacon Jam Burger

Made with. Two smashed patties topped with bacon jam, fried jalapenos, Havarti cheese, garlic sauce, and all the fixings.

Beef Brisket Macaroni and Cheese

House-made beef brisket tossed with Bistro at the River's creamy macaroni and cheese and baked with shredded cheddar and mozzarella on top.

Chicken Parmesan

Oven panko and Parmesan breaded chicken topped with marinara and fresh mozzarella cheese. Served with a side of penne rigate in a blush sauce.

Perch Dinner

Lemon pepper breaded perch fillets fried golden. Served with fresh-cut fries, coleslaw, and tartar sauce.

Lasagna Stuffed Shells

Conchiglioni stuffed with a bolognese and bechamel tossed in a blush sauce and baked with mozzarella and Parmesan.

Eggplant Parmesan

Hand-breaded eggplant medallions, golden fried, topped with house-made marinara and fresh mozzarella, baked and topped with grated Parmesan, and served with penne tossed in blush sauce.

Lasagna

Made with. Fresh pasta, bolognese sauce, bechamel sauce, mozzarella, and parmesan.

Ricotta Stuffed Ravioli with Pesto Cream Sauce

Made with. White wine and garlic sauteed spinach tossed with fresh ricotta stuffed ravioli in a pesto cream sauce and topped with parmesan.

Shrimp and Chorizo Rigatone

Made with. Grilled shrimp, chorizo sausage, and spinach in a sun-dried tomato cream sauce with rigatoni and parmesan.

Chicken Blush Fettucini

Made with. Grilled chicken, fresh basil, fire-roasted red cherry tomatoes, and fresh fettuccini noodles tossed in blush sauce.

Lemon Pesto Salmon Linguine

Made with. Fresh linguine tossed with garlic olive oil, sundried diced tomatoes, lemon pesto, and parmesan cheese, topped with lemon and herb grilled salmon.

Chicken Spinach and Mushroom Risotto

Made with. Creamy arborio rice with juicy grilled chicken, sauteed spinach, and mushrooms. Topped with parmesan cheese.

Creamy Peanut and Lime Chicken Satay

Made with. Rice noodles sauteed with red peppers and creamy peanut sauce, topped with chicken satays, peanuts, and green onions.

Bruschetta

Toasted artisan bread topped with local tomatoes, fresh garlic, basil, with fresh grated Parmesan cheese, and balsamic glaze.

Crispy Calamari

House-breaded lemon pepper squid rings served with sweet Thai chilli sauce.

Spinach Dip

Creamy spinach dip served with garlic bread with cheese and nacho chips.

Bang Bang Coconut Breaded Shrimp

Sweet house breaded coconut shrimp topped with spicy mayonnaise.

Dusted Chicken Wings

A pound and a half of dusted wings with your choice of mild, medium, hot, honey garlic, suicide, spicy Caesar, cajun dusted, cajun barbeque, tandoori, hot honey, Carolina mustard, or garlic Parmesan.

Nashville Chicken Nachos

Fried flour tortillas topped with Nashville chicken, house-made cheese sauce, salsa verde, shredded lettuce, and green onion. Served with sour cream and salsa.

Brisket Tostada Nachos

Beef brisket, cheese sauce, fried onions, fried jalapenos, and salsa verde. Served with sour cream and salsa.

Chicken Fingers and Fries

House-made buttermilk chicken fingers served with honey garlic and fresh-cut fries.

Poutine

Fresh-cut fries topped with cheese curds and house-made beef gravy.

Cheese Wedges Served with Marinara

Hand-breaded mozzarella wedges fried to perfection, topped with fresh Parmesan cheese.

Hot Cheeto Fried Chicken Sliders

Three hot cheeto breaded chicken sliders topped with hot honey, lettuce, pickle, and a sweet and spicy mayonnaise on Hawaiian slider buns.

Smash Burger Sliders

Mini bistro smash burgers topped with cheddar, lettuce, and bistro sauce.

Avocado Fries

Fresh avocado wedges breaded and fried served with garlic sauce for dipping.

Avocado Tacos

Avocado fries, pineapple coleslaw, avocado salsa, garlic sauce, and topped with fresh cilantro.

Grilled Steak or Chicken Quesadilla

Grilled flour tortilla stuffed with either grilled chicken or steak, roasted red peppers, fried jalapenos, mozzarella, cheddar, and bistro sauce. Grilled with garlic butter and Parmesan cheese. Served with sour cream and salsa.

Arancini Balls

Made with Sicilian rice balls, with marinara, and topped with grated parmesan.

Warm Chips and Tomatillo Avocado Salsa

Hot Honey Fried Chicken Sliders

Pepperoni Pizza

Shredded pepperoni and mozzarella.

Grilled Vegetable Pesto Pizza

Grilled peppers, onions, zucchini, mushrooms, and tomatoes baked with pesto, mozzarella, and feta cheese.

Buffalo Chicken Pizza

House-made barbeque sauce topped with breaded chicken breast, crispy bacon, tomatoes, and mozzarella cheese. Drizzled with ranch dressing or hot honey.

Meat Lovers Pizza

Shredded pepperoni, crispy bacon, Italian sausage, and capicola topped with mozzarella cheese.

Big Island Kahuna Pizza

Beef brisket, pineapple, and sweet Thai chilli sauce.

Spinach Dip Pizza

Bistros fresh spinach dip topped with mozzarella and cheddar and baked to perfection.

Meat Lovers

Made with. Shredded pepperoni, crispy bacon, Italian sausage, and capicola topped with mozzarella cheese.

Cheese Burger and Fries

Grilled Cheese and Fries

Chicken Fingers and Fries

Pepperoni or Cheese Pizza

Penne and Tomato Sauce

Number of Plastic Cutlery

How many people will be eating from this order?