Big Fish
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Breakfast & Brunch
Two Free-Run Eggs
Cooked any style. Choice of double smoked bacon, chicken Saskatoon berry sausage, smoked ham or chorizo. Served with fresh fruits and sourdough toast.
$19.80
Shank ‘n’ Scrambled
Slow cooked local ale lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.
$26.40
Dockside Style Shakshuka
Three eggs poached in pomodoro sauce, asparagus, green onion, and a side of fruit.
$20.90
Sourdough Avocado Toast
Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.
$15.40
Eggs and Lox on Brioche
Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.
$26.40
Duck Confit Hash
Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.
$26.40
Organic Pacific Salmon Hash
Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.
$25.30
Belgian Waffle
Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
$18.70
Brioche French Toast
Classic brioche with peach compote, candied pecans and vanilla bean cream.
$19.80
Eggs Benny
Served with poached eggs, Hollandaise sauce, crispy potatoes and toast.
Market Vegetables
Poached eggs with market vegetables.
$18.70
Choice of Protein
Choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab
$22.00
Omelette
All our omelettes are made with three free range eggs.
Tex-Mex
Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked gouda.
$20.90
Garden Mix
Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.
$19.80
Crispy Pork Belly
Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
$20.90
Atlantic Bounty
Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
$23.10
Shareables
Freshly Shucked East and West Coast Oysters (Each)
Premium variety with house-made ponzu, caper anchovy mignonette, and four-way cocktail sauce.
$4.29
Freshly Shucked East and West Coast Oysters (1/2 Dozen)
$25.74
Freshly Shucked East and West Coast Oysters (Dozen)
$51.48
Bucket of Peel and Eat Shrimp
Served with four-chilli cocktail sauce.
$23.10
Fresh B.C. Mussels
Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.
$26.40
Seafood Platter
Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.
$31.90
Crispy Calamari
Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.
$19.80
Soup and Salads
Creamy East Coast Seafood Chowder
Creamy east coast seafood chowder is served with grilled bread.
$11.00
Romaine and Organic Radish Sprouts
Romaine and organic radish sprouts served with roasted garlic dressing, and herb croutons.
$19.80
Crab and Butter Lettuce Salad
Spicy sprouts and grapefruit buttermilk dressing.
$27.50
Poached Pear and Golden Beets Salad
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and slivered almonds.
$20.90
Mains
Wild Rose Ale Fish and Chips
Beer-battered red snapper with chips and lemon caper mayonnaise.
$25.30
Softshell Crab Club
Softshell crab club with double-smoked bacon, spicy aioli, and organic tomatoes.
$26.40
Organic Pacific Salmon Burger
Panko crusted with blueberry barbeque sauce and butter lettuce.
$26.40
Bison Burger
Bison burger with double-smoked bacon, jalapeno jack cheese, and spicy aioli.