Big Easy Restaurant
We Are Not a Ready-to-Eat / Fast-Food Style Restaurant!
The re-heat process is very simple. Bring a pot of water to a gentle boil and place the vacuum sealed bags in the water. Our web site has a re-heat chart with the timing for every item. The proteins are between 6 and 7 minutes, the vegetables are 4 to 5 minutes and the starches are 5 to 7 minutes. Once the individual items have been re-heated, use tongs and take them out of the water, cut open the bags and plate the items to your hiking. We have pictures of the before (in sealed bags) and after (on plates ready to eat), it takes no cooking skills other than bringing water to a boil and then timing the items in the hot water. The plating can be similar to ours or you can get creative and serve in your own artistic way. It tastes absolutely great either way.
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Entrée and Sauce
Grilled Provençale Herb Chicken Breast
Juicy herb-marinated chicken grilled to perfection, served with a sweet and tangy almond-sultana agrodolce sauce.
$14.00
Roasted Lamb Sirloin
Succulent lamb sirloin roasted with mint, fennel seed and garlic, finished with a rich, and aromatic au jus.
$24.00
Grilled Lemon Thyme Pork Tenderloin
Delicately cured pork with lemon thyme, glazed with a sour cherry reduction infused with warm clove and anise
$24.00
Braised Beef Short Rib
Melt-in-your-mouth beef slow-braised in a BBQ soy jus with Asian pear. Pure comfort with a gourmet twist.
$28.00
New Orleans Red Bean and Rice
Bold Creole flavors with smoky andouille sausage, smoked ham, and slow-simmered red beans - southern soul in every bite.
$22.00
Butter Chicken
Tender marinated chicken grilled and finished in a rich, creamy butter chicken sauce made from Aaskash's family recipe.
$18.00
Steelhead Fillet
Pan-seared steelhead fillet topped with a light coconut. Cajun cream sauce-delicate, spicy, and smooth.
$27.00
Portobello Mushroom Butter Curry
Char-grilled portobello mushrooms in a velvety butter curry, served with a warming masala chickpea stew.
$14.00
Sides
Jasmine Rice
Steamed with toasted coconut.
$4.00
Young Carrots
Honey dill butter sauce.
$6.00
Aloo Gobi
Indian spiced potatoes and cauliflower.
$9.00
Tricolour Beets
Tricolour beets with jerez vinegar, fine herbs, and roasted garlic aioli.
$8.00
Mushroom Risotto
Mushrooms, shallots, and pecorino cheese.
$14.00
Saffron Risotto
Creamy arborio rice infused with saffron, finished with parmesan and butter.
$14.00
Mashed Potatoes
Silky smooth, whipped with butter and heavy cream.
$7.00
Smashed Potatoes
Red or yellow, skin-on.
$7.00
Fingerling Potatoes
Duck fat and rosemary.