Bebe Di Rasoi by Avani

Besan Barfi

Rich, golden besan (chickpea flour) slow-cooked in pure ghee, enhanced with aromatic cardamom, creating a smooth and flavourful traditional Indian sweet.

Roasted Besan Barfi

This traditional treat features roasted besan flavored with aromatic cardamom and enriched with pure ghee, creating a rich and fragrant dessert.

Milk Cake

A delectable dessert made from rich, creamy milk, sweetened with sugar, and delicately infused with aromatic cardamom.

Gujjya

Gujjya is a delightful sweet treat featuring a crispy, golden pastry shell filled with a rich mixture of grated coconut and aromatic spices, offering a perfect balance of texture and flavor.

Kaju Katli

Smooth cashew paste blended with sugar and a hint of ghee, shaped into thin diamond pieces, creating a rich and nutty delicacy.

Coconut Gulab Jamun

Soft, flavoured spheres soaked made with milk solids in a delicate sugar syrup rolled in shredded coconut, offering a sweet and fragrant treat.

Paneer Jalebi

Delicate paneer is transformed into spirals, infused with fragrant saffron, and soaked in a luscious sweet syrup for a delightful treat.

Balushahi

Balushahi features a flaky texture with a rich cardamom flavor, enveloped in a sweet sugar glaze, creating a delightful blend of crispiness and sweetness.

Peda

A traditional Indian sweet made from thickened milk and sugar, delicately flavored with aromatic cardamom.

Kalakand

A delightful Indian sweet made from rich milk, sweetened with sugar, and infused with aromatic cardamom, resulting in a soft, melt-in-your-mouth texture.

Paneer Makhani

Rich and creamy tomato sauce with paneer.

Paneer Lababdar

Soft paneer cubes simmered in a rich tomato gravy, enhanced with the creamy smoothness of cashew cream, creating a harmonious blend of flavors and textures.

Paneer Tikka Masala

Paneer cubes marinated in a blend of aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based sauce.

Palak Paneer

A rich blend of fresh spinach and tender paneer cubes simmered in a creamy, spiced sauce, creating a harmonious balance of flavors and textures.

Karahi Paneer

Cubed paneer cooked with ripe tomatoes and a blend of aromatic spices, creating a rich and flavorful sauce.

Dal Makhani

Slow simmered black lentils with ginger, garlic, chilies, tomatoes and spices enriched with cream and butter.

Dal Tadka

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Chana Masala

Traditional spiced chickpea curry.

Baingan Bhartha

Tandoor-roasted eggplant, mashed and cooked with tomatoes, onions and spices

Chatapata Aloo

Golden potatoes tossed in a tangy and spicy blend of Indian spices.

Saag

A curry made of a combination of slow-stewed greens seasoned perfectly with spices.

Mixed Veg Sabzi

A medley of seasonal mixed vegetables, expertly seasoned with a blend of aromatic spices, cooked to perfection.

Karahi Mushroom

Fresh mushrooms simmered in a rich and aromatic Karahi sauce, infused with a blend of traditional spices for a robust and flavourful dish.

Rava Dosa

A savory, crispy dosa made from semolina, delicately spiced and cooked to golden perfection. This South Indian delicacy offers a delightful crunch in every bite. Served with sambar and 3 chutneys: tomato, coconut and coriander.

Mysore Dosa

A crisp dosa made from fermented rice batter. Served with sambar and 3 chutneys: tomato, coconut and coriander.

Paneer Bhurji Dosa

Paneer Bhurji filled Dosa served with sambar and 3 chutneys: tomato, coconut and coriander.

Chili Cheese Dosa

Chilies and cheese. Served with sambar and 3 chutneys: tomato, coconut and coriander.

Uttapam

South Indian pancakes made of fermented rice, and lentil batter. Comes with sambar and 3 chutneys: tomato, coconut and coriander. Choose between plain or masala (pictured).

Medu Vada

Five pieces of vada (fried spiced donuts) made of lentil flour, served with sambar and chutneys.

Idli

Steamed rice and lentil cakes served with sambar and 3 chutneys: tomato, coconut and mint.

Chaat Papri

Crispy wafers topped with diced boiled potatoes, chickpeas, yogurt, house-made chutneys, cilantro, sev and pomegranate.

Golgappa

Crispy hollow puri shells filled with boiled potatoes, chickpeas, spiced water and tamarind chutney.

Aloo Tikki Chaat

Spiced potato patties topped with chana masala, tamarind and coriander chutneys, yogurt, and garnished with sev and coriander.

Samosa Chaat

A flavorful combination of two smashed house-made veg samosas topped with chana masala and drizzled with dahi and tamarind and mint chutneys and cilantro.

Bhel Puri

A crunchy mixture of puffed rice, tangy house-made chutneys, vegetables, and sev.

Sev Puri

Crispy puris topped with sev, chutneys, diced potatoes, sweet dahi, and a sprinkle of spices.

Dahi Bhalla

Delicate spiced lentil dumplings are drenched in creamy yogurt and drizzled with tangy tamarind and mint chutneys, creating a harmonious blend of flavors and textures.

Pav Bhaji

A medley of spicy mixed vegetables cooked in a tangy tomato sauce, served with buttery, toasted buns.

Vada Pav

House-made crispy potato patty flavoured with a blend of spices, topped with vibrant spicy chutney, and served on a soft, pillowy pav bun.

Extra Pav (1 pc)

Makki Di Roti w/Saag

Golden cornmeal flatbread made-to-order served with a hearty side of saag, this traditional Punjabi dish offers a delightful blend of earthy and aromatic flavours.

Aloo Puri and Suji Halwa

Fluffy, fried puris served with spiced potato curry and a side of warm, fragrant semolina halwa sweetened with ghee, sugar, and cardamom.

Tak Tak Momos

Crispy battered vegetarian momos served with house-made tartar sauce. 5 pieces.

Aloo Tikki w/Chana

Spiced potato patties (2 pieces) served with Chana Masala, a spiced chickpea curry, and topped with house-made chutneys, yogurt, and spices.

Samosa Plate w/Chana

Spiced potato and pea filled flaky pastry (2 pieces) served with Chana Masala, a spiced chickpea curry, and topped with house-made chutneys, yogurt, and spices.

Pakora Plate

4 pieces of paneer pakora , 4 pieces of gobi and 4 pieces of mix veg pakora served with chutney.

Paneer Pakora

Veggie Pakora

Gobi Pakora

Bread Pakora (each)

Samosa

Paneer Parantha

Aloo Parantha

Gobi Parantha

Veg Parantha

Naan (1 pc)

Roti

Bhatura (1pc)

Lachha Paratha (1 pc)

Puri (1 pc)

Makki Roti (1 pc)

Side Kachumber Salad

Side Sambar

Side Chutney

Side Yogurt

Side Pickles (Achar)

Side Onion Salad

Side Butter

Extra Golgappa Pani

Extra Aloo Sabji

Extra Dosa Masala

Gajar Ka Halwa (warm)

Moong Dal Halwa

Ghewar

Dubai Kunafa

Specialty Pastry Black Forest

Pastry Jars filled with layers of rich and decadent cake and cream layers with all the traditional flavours of Black Forest Cake.

Specialty Pastry Gulab Jamun Pastry

Pastry Jars filled with layers of gulab jamun and cream.

Specialty Pastry Biscoff Pastry

Pastry Jars filled with layers of Biscoff cream and Biscoff Lotus cookie crumble.

Specialty Pastry Chocolate Truffle Pastry

Pastry Jars filled with rich and decadent layers of chocolate truffle.

Specialty Pastry Ras Malai Pastry

Pastry Jars filled with creamy layers of rasmalai, cream, and cake.

Bottled Water

Masala Chai

Madras Filter Coffee

Milk Badam

Haldi Milk

Lassi

Fresh Lemon Soda

Mango Milkshake

Pina Colada

Mojito