Bayside Lounge
Place Settings
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Number of Plastic Cutlery
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Feature Menu
Beef Dip
Bell peppers, onions with beef au jus
$15.00
Roasted Curried Cauliflower Appetizer
Roasted cauliflower with raisins, caramelized onions, yogurt curry sauce
$10.00
Appetizers
Mac and Cheese
Aged cheddar and jalapeno jack cheese with crispy jalapeno Parmesan panko, and bacon crust.
$12.00
Butter Chicken Poutine
Steak-cut fries topped with creamy butter chicken, cheese curds, and green onions.
$12.50
Crispy Tempura Green Beans
Served with soy and sweet chili sriracha sauce.
$10.00
Nachos
Corn tortilla chips, beans, jalapenos, tomatoes, green onions, and cheese. Served with sour cream, salsa, and pico de gallo.
$12.00
Chicken Wings
Chicken Wings served with your choice of flavor and dipping sauce.
$12.00
Cauliflower Wings
Cauliflower Wings served with your choice of flavor and dipping sauce.
$12.00
BC Charcuterie Board
Chef's selection of meats and local artisan cheeses, olives, pickles, and grilled vegetables, sun-dried tomato spread, baba ganoush, toasted bread, and crackers.
$18.00
Coconut Breaded Prawns
Ten butterfly breaded coconut prawns served with a cajun habanero mayo
$12.00
Salads
Chia and Goat Cheese Salad
Heritage greens, strawberries, pickled onions, roasted walnuts, and cinnamon wonton crisps, with balsamic vinaigrette.
$14.00
Caesar Salad
Bacon crisps, garlic croutons, Parmesan, and Asiago cheese in a creamy caesar dressing.
$11.00
House Salad
Mixed greens, cucumber, tomatoes, and onions with maple shallot vinaigrette.
$9.00
Duck Confit Salad
Spring mix, arugula, oranges, roasted cherry tomatoes, pickled onions, roasted walnuts, and orange vinaigrette.
$14.00
Mains
NY Striploin Steak (7 oz)
Served with Jack Daniel's peppercorn demi-glaze, herb-roasted potatoes, and seasonal vegetables.
$19.00
The Burger
House-made Angus burger, bacon, cheddar, mushrooms, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun. Served with your choice of side.
$15.00
The Beyond Burger
Vegan beyond meat patty, caramelized onions, arugula, and vegan sriracha aioli on a brioche bun. Served with your choice of side.
$16.00
Mango Gouda Chicken Burger
Grilled chicken breast, smoked gouda, mango, lettuce, tomatoes, red onions, and chipotle aioli on a brioche bun. Served with your choice of side.
$14.00
Wild Salmon Burger
Avocado, lettuce, tomatoes, red onions, pickles with lemon, and lime citrus tartar sauce on a brioche bun. Served with your choice of side.
$14.00
Crispy Fried Chicken Sandwich
Shredded iceberg lettuce, tomatoes, red onions, and pickles, with jalapeno aioli on a brioche bun. Served with your choice of side.
$15.00
Fish and Chips
Beer-battered fresh basa, lemon, and lime citrus tartar sauce. Served with coleslaw and fries.
$11.00
Pesto Chicken Penne Alfredo
Creamy pesto alfredo sauce, grilled chicken breast topped with Parmesan, and basil. Served with toasted sourdough.
$16.00
Butter Chicken
Creamy butter chicken with Thai rice topped with green onions and purple radish. Served with naan.
$16.00
Green Curry Thai Rice Bowl
Snap peas, carrots, onions, and red peppers in a green curry coconut sauce topped with cilantro, grilled pineapple, and purple radish.
$14.00
Wild BC Salmon
Citrus salsa, seasonal vegetables, and lemon herb quinoa.
$18.00
Sweet and Savoury Braised Short Ribs
Served with seasonal vegetables and creamy garlic mashed potatoes.
$18.00
Maple Brown Butter Sweet Potato Steaks
Tomato and cucumber chopped salad, quinoa, apple tahini vinaigrette
$14.00
Dan Dan Noodles
Ground Pork, bok choy, yu choy, roasted peanuts in a mirin-tahini sauce
$15.00
Desserts
Cheesecake
Cheesecake topped with seasonal berries.
$8.00
Flourless Chocolate Torte
Flourless Chocolate Torte topped with fresh fruit and dark chocolate sauce.