Bay Leaf Indian Fusion

House Salad

Sliced cucumbers, tomatoes, carrots, beetroot, feta cheese atop a bed of mixed greens.

Indian Salad

A fresh mix of sliced cucumbers, tomatoes, onions, carrots and green chillies, lightly seasoned with salt, pepper and a squeeze of lemon. Crisp, refreshing and perfect accompaniment to any indian meal.

Samosa Chaat

Smashed samosa assembled with chick peas, potatoes, yogurt, tamarind, mint chutney and sev.

Butter Chicken Poutine

French fries covered with butter chicken and cheese curds.

Prawn Pakora

Marinated prawns with spices, Kashmiri chili, and garlic.

Vegetable Fritter

Vegetables coated in spices chickpea batter and deep fried to golden.

Fish pakora

Marinated fish with spices, Kashmiri chili and garlic.

Potato Patties

Spiced potato patties served with tangy chickpeas.

Chicken Wings

Fried until golden and crispy. Served with your choice of sauce.

CLASSIC POUTINE

Fries gravy and cheddar cheese.

CRISPY chicken Burger

house breaded chicken with cheddar cheese, bacon, condiments & topping.

Ultimate Veggie Burger

House made Veggie patty caramelized onion and mushroom with cheddar cheese, lettuce, onion, tomato and pickles.

Jack Daniel Beef Burger

Angus beef patty caramelized onion mushroom, tossed with jack daniel sauce cheese and condiments.

Gochujang Chicken burger

house breaded chicken with gochujang mayo sauce, cheddar cheese , bacon, condiments and toppings.

Fisher Mountain Classic Club

ham, turkey, crispy bacon tomato lettuce and cheddar cheese with layer of toasted bread.

Butter chicken

Mild butter chicken, seasoned shredded vegetables with butter sauce on a tortilla bread.

Bayleaf Lamb Chops

New Zealand lamb chops marinated and charbroiled.

Chimichurri Herbs Tikka

Chicken breast marinated in green herbs and charbroiled.

Reshmi Cheese Kebab

Chicken breast lightly spiced cashew and cheese marinated, and charbroiled.

Tangdi Kebabs

Chicken drumsticks marinated and charbroiled.

Grilled Prawns

Prawns marinated and charbroiled.

Paneer Tikka

Paneer, marinated and charbroiled.

Surf & Turf

8oz striploin and 5pieces of shrimp served with mashed potato, seasonal vegetables and pan sauce.

Biryani with Raita

Flavored with exotic spices and herbs including fresh coriander and mint, layered with saffron rice.

Tikka Masala

Spiced, marinated meat simmered in house-made onion tomato Masala sauce.

Mango Coconut Sauce

Tender boneless chicken simmered in tangy mango sauce.

Bayleaf Special Curry

Special. House made tomato onion sauce flavoured with a complex combination of spices and fresh herbs.

Vindaloo Chatpat

Meat marinated in garlic, wine, tamarind and infused with spiced potatoes.

Kadai Fry

Meat is stir fried with caramelized onion, bell peppers, and simmered in an onion tomato based sauce.

Madrash

Whole spices are stir fried with a combination creamy coconut sauce.

Saag

A blend of spinach tempered with whole cumin, fresh garlic and aromatics.

Navaratna Korma

Meat is simmered in a traditional mughlai cashew nut cream sauce.

Rogan Josh

Tender lamb brimming with flavorable herbs and spices with a striking red hue. A celebration of all senses!

Pasanda

Tender cubes of lamb slowly simmered in tangy green sauce.

Lababdar

Spiced meat simmered in a rich Mughlai gravy.

Bhuna

Meat stir fried then added thick gravy of onion tomato bell pepper with bayleaf special spices.

Paneer Butter Masala

Vegetarian. Paneer simmered in a thick cashew creamy sauce.

Dal Bukhara/makhani

Slow-cooked black lentils tempered with herbs.

Paneer Pasanda

Vegetarian. Paneer slowly simmered in tangy green herb sauce.

Karahi Paneer Fry

Vegetarian. Paneer stir fry with caramelized bell peppers, simmered with onion, tomato sauce, and spices.

Chana Fry

Vegetarian. Chickpeas simmered in a house made onion, and tomato sauce.

Palak Paneer

Vegetarian. Simmered in a blend of spinach tempered with cumin, fresh garlic, and aromatic spices.

Aloo-Cauli / Gobi

Vegetarian. Cauliflower and potato stir fry in an onion, tomato, and aromatic spice mix.

Vegetable Navaratna Korma

Vegetarian. Mix vegetables simmered in a traditional Mughlai cashew cream sauce and spices.

Palak Corn

Vegetarian. simmered in a blend of spinach tempered with cumin, fresh garlic and aromatic spices.

Daal Fry

Yellow split lentils tempered with cumin seeds. Garlic, fresh tomatoes, and aromatic spices.

Cheesy Malai Kofta

Vegetarian. Mixed vegetable dumpling with cheese and raisins in a creamy cashew sauce.

Aubergine Bharta

Vegetarian. Smoked eggplant cooked with ginger, garlic, tomatoes and spices.

Okra/Bhindi Masala

Vegetarian. Okra stir fry in an onion tomato-based sauce with aromatics and spices.

Paneer Tikka Masala

Paneer simmered in a thick cashew creamy gravy with bell pepper and onions.

Vegetable Fried Rice

Vegetarian.

Chili Sauce

Dry or Gravy- A combination of chilli, ginger, garlic & sweet soy, chilli is a popular indo-chinese dish of hakka chinese heritage.

Vegetable Manchurian

Vegetarian. A combination of chilli, ginger, garlic and sweet soy, available Dry/gravy.

Hot and Sour Soup

Soup that is savory, spicy, and tangy.

Chicken 65 (Dry)

Crispy deep fried boneless chicken tossed in a spicy, tangy south Indian style masala with curry leaves, garlic. A bold and flavourful appetizer. Available Dry or Gravy.

Thukpa

Nepali style noodle soup made with shredded vegetables, mushroom and your choice of protein, simmered in a flavourful broth infused with ginger garlic and tomato sesame chutney.

Nepalese Momo

Spoonful of minced vegetable or chicken stuffing with Nepalese spices wrapped in dough. served with traditional tomato and roasted sesame chutney.

Garlic Cilantro Naan

Flavoured with fresh garlic and cilantro.

Cheese and Garlic Naan

Stuffed with herbs and house made cheese and garlic.

Cheese Spinach Naan

Stuffed with herbs and cheese, spinach and garlic.

Sweet Naan

Stuffed with a mixture of nuts, raisins, and shredded coconut.

Aloo Paratha

Whole wheat bread stuffed with herbs and spiced potatoes.

Roti

Whole wheat flatbread cooked in tandoor.

Saffron Rice

Basmati rice simmered in saffron infused water.

Raitha

Homemade yogurt mixed with finely chopped veggies, tempered with cumin.

Poppadom

Crunchy flat bread made of rice and lentil flour, served with sweet mango chutney.

Mango Chutney

Mint Chutney

Mint Sauce / Chutney.

Mango Pickle

Tamarind Sauce

Soft Drinks

CHICKEN FINGER WITH FRIES

BUTTER CHICKEN WITH RICE

MANGO CHICKEN WITH RICE

Ice Cream

vanilla or chocolate Ice cream with chocolate sauce.

soft drinks

coke, pepsi, sprite, orange crush, ginger ale, root beer, diet coke/pepsi.

milk

Gulab Jamun

Fried dumplings made of thickened milk and soaked in a sugar syrup.