Bâton Rouge Grillhouse & Bar

Spinach Dip

A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Mixed Salad

Mixed greens served with croutons, chopped egg and Green goddess vinaigrette.

Caesar Salad

Crisp romaine lettuce, finely chopped smoked bacon, crunchy croutons and Grana Padano cheese, tossed in our signature Caesar dressing.

Cauliflower Wings

Crispy cauliflower bites topped with General Tao sauce, green onions and sesame seeds.

Calamari

Lightly battered calamari served with a smoked jalapeño aioli dipping sauce.

Tempura Shrimp (5)

Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

Tempura Shrimp (9)

Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

Brussel Sprouts

Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.

Garlic Bread

Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.

Crab Cakes

Two crispy crab cakes topped with pineapple salsa and garnished with beet microgreens.

Creamy Potato Soup

Velvety potato soup with cheddar cheese, smoked bacon bits and green onions.

Salmon Gravlax

Atlantic salmon marinated with gin, honey, whole-grain mustard and fresh dill, finished with a glaze of the same flavours. Herb and citrus cream cheese, crispy bagel crumbs and salmon jerky.

Truffle Mac & Cheese

Rigatoni in a creamy aged cheddar and truffle tapenade sauce, topped with mozzarella and crispy garlic breadcrumbs.

Caesar Style Beef Tartare

Caesar dressing, Grana Padano, crouton crumble and bacon bits. Served with crostini and romaine lettuce.

Chicken Tender Salad

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey mustard dressing.

Lousiana Chicken Salad

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

Thai Steak Salad

Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

BEET SALAD WITH GORGONZOLA CHEESE

Baby spinach and arugula, tender beets, crisp apples, Gorgonzola cheese, candied pecans, toasted walnuts and red onions, delicately finished with a balsamic reduction.

Baton Rouge Burger

A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

Prime Rib Sandwich

Sliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and Monterey Jack cheese, served with a side of au jus.

Big Devil Burger

A juicy premium beef patty topped with onion rings, melted Swiss cheese, arugula, tomato, perfectly smoked bacon and spicy BBQ sauce.

Grilled Chicken Burger

Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese, bacon, lettuce & crispy onions.

Club Sandwich

Grilled marinated chicken, toasted artisanal bread, lettuce, tomato, smoked bacon, Monterey Jack and mayonnaise.

Blue Cheese & Bacon Jam Burger

Angus beef patty topped with blue cheese, maple-balsamic bacon jam and arugula. Served on a buttery brioche bun.

Rib Steak 16 oz

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

New York Striploin 12 oz

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

Chimichurri Bavette

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

Top Sirloin 8oz

Ribs & Chicken

A rack of our signature BBQ pork back ribs and a grilled chicken breast smothered with BBQ sauce.

Ribs & Tenders

A rack of our signature BBQ pork back ribs and chicken tenders served with Dijonnaise sauce.

Ribs & Shrimps

A rack of our signature BBQ pork back ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

Ribs

For over 30 years, we have remained true to our original rib recipe. Slow-cooked for seven and a half hours and smothered in our signature BBQ sauce, our ribs are exquisitely tender and offer a classic taste that transcends time. Best enjoyed with signature fries and coleslaw.

Rack & Half Ribs

Santa Fe Chicken

Grilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

Chicken Tenders

Four hand-battered chicken tenders served with BBQ & Dijonnaise sauce, coleslaw and signature French fries.

Mushroom Chicken

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.

Truffle Gnocchi

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

SHRIMP LINGUINE

Tossed in a rosé sauce with white wine, shrimp, garlic & green onions.

FILET MIGNON RIGATONI

Rigatoni tossed in a creamy rosé sauce with a hint of spice, peppers and tomatoes deglazed with white wine, then topped with tender filet mignon, freshly grated Grana Padano and fresh parsley.

Grilled Salmon

Grilled salmon fillet with sauce vierge served with wild rice pilaf and seasonal vegetables.

Black Cod

Black cod topped with a sweet and spicy corn salsa, served with fingerling potatoes & Brussels sprouts.

Kids Ribs (half rack)

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under. Add a slice of cheese for +$2.

Kids Burgers

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under. Add a slice of cheese for +$2.

Kids Chicken Tenders

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under. Served with BBQ sauce.

Kids Pasta

Creamy tomato sauce. For kids aged 12 and under.

Kids Grilled Chicken

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under.

Cinnamon Bun

Soft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. A sweet treat to share!

Basque Cheesecake

Basque cheesecake, caramelized sugar & blueberry compote.

Chocolate Cake

Decadent dark chocolate cake served with a warm chocolate sauce.

Family Meal : Burgers

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed , Ceasar, or Coleslaw ) and family size fries.

Family Meal : Ribs & Chicken Tenders

Racks of ribs (4) and chicken tenders (8) served with spinach dip, coleslaw and family size fries.

Family Meal : Chicken Tenders

Chicken tenders (16) served with spinach dip, coleslaw and family size fries.

Family Meal : Ribs

Racks of ribs (3) served with spinach dip, coleslaw and family size fries.

Bottled Diet Pepsi (591 ML)

Bottled Pepsi (591 ML)

Bottled Iced Tea (591 ML)

Bottled 7UP (591 ML)

Sparkling Water

Sparkling Water

Coors Light Bottle

4.2% -330 ML

Heineken Bottle

5% - 355 ML

Heineken Bottle 0.0

Non alcoholic beer, 0.0% - 330mL

Molson Canadian Bottle

5% - 330 ML

Corona Bottle

4.6% - 355 ML

Smirnoff Ice

4% - 355 ML

Budweiser Bottle

5% - 330 ML

THALIA ROSÉ

Agirogitiko - Cabernet Sauvignon, Greece, 3 g/L

MIONETTO PRESTIGE PROSECCO TREVISO BRUT (200 ML)

Glera, Veneto, Italy, 10 g/L

LA MASCOTA

Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L

OSOYOOS LAROSE LE GRAND VIN

Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, VQA Okanagan Valley, British Columbia, 3 g/L

KONZELMANN PINOT NOIR

Pinot Noir, Ontario, Canada, 4 g/L

DON DAVID RESERVA EL ESTECO

Malbec, Valle Calchaqui, Mendoza, Argentina, 3 g/L

19 CRIMES

Cabernet Sauvignon, Limestone Coast, South Australia, 2 g/L

RED KNOT

Cabernet Sauvignon, South Australia, Australia, 4 g/L

THE WANTED ZIN OLD VINES ZINFANDEL IGT

Puglia, Italy, 14 g/L

CASTELGIOCONDO BRUNELLO DI MONTALCINO DOCG

Sangiovese, Tuscany, Italy, 3 g/L

FOLONARI VALPOLICELLA RIPASSO CLASSICO SUPERIORE

Corvina - Rondinella - Molinara, Veneto, Italy

MONTRESOR AMARONE DELLA VALPOLICELLA DOC

Corvina Veronese - Rondinella - Molinara, Veneto, Italy

ANSELME LA FIOLE DU PAPE CHÂTEAUNEUF DU PAPE

Grenache - Syrah, Rhône, France, 4 g/L

EL GORU

Monastrell (Mourvèdre)-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L

THALIA RED

Agiorgitiko - Cabernet Sauvignon, Crete, Greece, 4 g/L

Half Rack of Ribs

Shrimp Skewer

Bacon (2 slices)

Swiss Cheese

Cheddar Cheese

Goat Cheese 2 oz

Feta Cheese

Monterey Jack Cheese (1 slice)

TRUFFLE MAC & CHEESE

Rigatoni in a creamy aged cheddar and truffle tapenade sauce, topped with mozzarella and crispy garlic breadcrumbs.

Mushroom Sauce 3 oz

Peppercorn Sauce 3 oz

Chimichurri Sauce 3 oz

Artichokes

Tomato slices (2)

Avocado

Lobster Tail

KIM CRAWFORD SAUVIGNON BLANC

Sauvignon Blanc, Marlborough, New Zealand, 3 g/L

THALIA WHITE

Assyirtiko - Sauvignon Blanc, Peloponenese, Greece, 3 g/L

JACOB'S CREEK RESERVE CHARDONNAY, ADELAIDE HILLS

Chardonnay, South Australia, Australia, 3 g/L

LATOUR CHARDONNAY BOURGOGNE

Chardonnay, Bourgogne, France, 2 g/L

JOSEPH DROUHIN CHABLIS

Chardonnay, Burgundy, France, 2 g/L

Truffle Fries

Fully Loaded Baked Potato

French Fries

Sweet Potato Fries

Seasonal vegetables

Sauté Mushrooms

Pilaf Rice

Mashed Potato

Poutine

Coleslaw