Barra Fion Tapas & Barrel

Shrimp Chorizo Diablo

Sauteed shrimp and chorizo in a spicy marinara sauce.

Mexican Street Corn Salad

Gluten Free. Blackened shrimp, roasted corn, pepper, queso duro and chipotle sauce.

Grilled Calamari & Octopus

Gluten Free. Olive oil and garlic with onions, poblanos, olives, jalapenos and fresh lemon.

Shrimp & Chorizo Satays

Smoked chorizo and shrimp with a sweet chili sauce.

Dead Man's Shrimp

Gluten Free. Sauteed shrimp with jalapeno peppers and onions in a pineapple rum butter sauce.

Steamed Mussels

One pound with your choice of white wine, marinara, curry cream, diablo or goat cream and smoked bacon

Crab Cakes

Breaded and fried lump crab cakes with a sweet pepper remoulade

Red Wine Poached Chorizo

Smoked chorizo sausage in red wine and garlic garnished with goat cheese.

Spanish Chicken Satays

Gluten Free. Pepper marinated thigh meat with spicy creme fraiche.

Flank Steak Skewers

Garlic hoisin marinated steak with piri piri sauce.

Pulled Pork Sliders

Slow roasted and smoked in house with Spanish fried eggs and chipotle aioli.

Bacon Jam Cornbread

Warm bacon jam filled cornbread baked in house with chipotle aioli.

Ancho Chile Chicken

Marinated and over roasted chicken breast served with fennel slaw and salsa verde

Buffalo Cauliflower Bites

Vegetarian. Beer battered and fried with buttery hot sauce and creamy dill sauce.

Pesto Artichokes

Gluten Free. Sauteed with diced onions in a pesto butter with cherry tomatoes and shaved grana padano cheese.

Sizzling Mushrooms

Vegan.Gluten Free. Sautéed in a hot skillet with a garlic hoisin sauce.

Olive Tapenade

Mixed olive tapenade with crostinis.

Garlic Parmesan Potatoes

Gluten Friendly. Fried potatoes tossed in garlic aioli and parmesan cheese.

Frito Misto

Lightly seasoned and fried brussel sprouts and sweet pepper with pepper aioli and spiced apricot chutney

Wild Mushrooms on Toast

Toasted baguette with creamy mushroom duxelle topped with sauteed wild mushrooms

Caesar Salad

Romaine, double-smoked bacon, parmesan cheese, garlic crostinis, and house-made creamy dressing.

Mediterranean Salad

Gluten Free. Romaine topped with cherry tomatoes, red onions, olives, cucumber, queso duro, and her lemon vinaigrette.

Beetroot and Burrata

Fresh burrata and beets on arugula with blistered cherry tomatoes and a hot honey dressing

Warm Marinated Olives

Gluten Free. Flambeed in brandy.

Truffle Frites

Gluten Free. Tossed with parmesan and truffle salt with garlic aioli to dip.

Patatas Bravas

Gluten Friendly. Fried potatoes with our own spicy ketchup and garlic aioli.

Olive Board

Vegan. Mixed olives and our tapenade spread with crostinis.

Aged Manchego

Twelve month old manchego cheese drizzled with honey and pistachios.

Guac n Mojo

House made guacamole topped with Mojo Picon sauce served with house made tortilla chips

Tacos

Tacos with your choice of chicken, shrimp, pulled pork, blackened fish, or forest mushroom for a delicious taco experience.

Warm Brie Skillet

Baked with roasted garlic, bacon jam served with crostinis and berry compote.

Smoked Chicken Wings

One lb of whole wings smoked in house with saffron butter and kosher salt.

Signature Mix Grill

Grilled hoisin flank skewer, Spanish chicken satay, shrimp and chorizo satay, garlic parmesan potatoes and Mexican street corn salad.

Steak Espangole

6oz adobo rubbed striploin seared on a hot skillet with a spiced goat cheese stuffed piquillo pepper and a port espangole sauce.

Burrata Bomba

Chorizo sausage and tomato ragout with poblanos, onions and kalamata olives with burrata and grilled bread

Traditional Paella

House smoked chicken leg, chorizo sausage, jumbo shrimp, mussels, poblanos, onions, spicy marinara and saffron rice.

Seafood Lovers Paella

Gluten Free. Jumbo shrimp, blackened tilapia, calamari, mussels, poblanos, onions, spicy tomato and saffron rice.

Forest Mushroom Paella

Vegan. Gluten Free. Shiitake, King oyster, cremini and honey mushrooms, olives, poblanos, artichokes, onions, spicy tomato sauce and saffron rice.

Mediterranean Pizza

Vegetarian. Pesto, kalamata olives, green olives, sundried tomatoes, red onions, and mozzarella, finished with goat cheese and balsamic drizzle.

Dill Pickle Pizza

Bechemel, mozzarella, sliced dill pickles, and double-smoked bacon, garnished with chopped scallions and garlic aioli. BECHAMEL CONTAINS GLUTEN

Margherita Pizza

Vegetarian. Local Oaxaca cheese sliced thick on a tomato based with fresh basil.

Mushroom Bacon Pizza

Forest mushrooms and double-smoked bacon on a white base, seasoned with truffle salt and shaved grana padano. BECHAMEL CONTAINS GLUTEN

Bee Sting Spicy Pizza

Thinly sliced hot soppressata, roasted garlic, and Oaxaca mozzarella, drizzled with honey and garnished with fresh basil.

Mojo Mushroom Pizza

Bechamel, mozzarella, mushrooms, parmesan, mojo picon, diced poblanos finished with chorizo oil, parsley and queso duro. BECHAMEL AND MOJO PICON CONTAINS GLUTEN

Spanish Canuck Pizza

Tomato base, cup and char pepperonis, ground chorizo, wild mushrooms, and mozzarella, seasoned with our own spice blend.

Saffron Rice

Vegetarian. Gluten Free. Saffron-infused basmati rice with poblanos and cherry tomatoes.

Side Mexican Corn Salad

Vegetarian. Gluten Free. Charred corn, peppers, red onion, jalapeno, cilantro, lime, and fresco. Queso.

Side Sauce

Baguette (1/4)

Shrimp Skewer

Gluten Free.

1/2 Order Mushroom Skillet

Churros

Vegetarian. House-made churros with salted caramel sauce.

Strawberry Champagne Cheesecake

Gluten Free.

Warm Chocolate Fudge Brownie

Warm chocolate fudge brownie with berry compote

Biscoff Cheesecake

Decadent Chocolate Cake GF/DF

Served with a raspberry coulis

Pecan Cornbread

Housemade pecan cornbread with a vanilla ripple butter and caramel

Number of Plastic Cutlery

How many people will be eating from this order?