Barra Fion Tapas & Barrel
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Seafood Tapas
Shrimp Chroizo Diablo
Gluten Free. Sauteed shrimp and chorizo in a spicy marinara sauce.
$19.00
Mexican Street Corn Salad
Gluten Free. Blackened shrimp, roasted corn, pepper, queso duro and chipotle sauce.
$18.00
Grilled Calamari & Octopus
Gluten Free. Olive oil and garlic with onions, poblanos, olives, jalapenos and fresh lemon.
$27.00
Shrimp & Chorizo Satays
Gluten Free. Smoked chorizo and shrimp with a sweet chili sauce.
$16.00
Dead Man's Shrimp
Gluten Free. Sauteed shrimp with jalapeno peppers and onions in a pineapple rum butter sauce.
$21.00
Steamed Mussels
Gluten Free. One pound with your choice of white wine, marinara, curry cream, diablo or goat cheese cream.
See Item
Meat Tapas
Red Wine Poached Chroizo
Gluten Free. Smoked chorizo sausage in red wine and garlic garnished with goat cheese.
$15.00
Spanish Chicken Satays
Gluten Free. Pepper marinated thigh meat with spicy creme fraiche.
$17.00
Flank Steak Skewers
Garlic hoisin marinated steak with piri piri sauce.
$19.00
Pulled Pork Sliders
Slow roasted and smoked in house with Spanish fried eggs and chipotle aioli.
$16.00
Bacon Jam Cornbread
Warm bacon jam filled cornbread baked in house with chipotle aioli.
$13.00
Ancho Chile Chicken
Marinated and over roasted chicken breast served with fennel slaw and salsa verde
$21.00
Meat-less Tapas
Buffalo Cauliflower Bites
Vegetarian. Beer battered and fried with buttery hot sauce and creamy dill sauce.
$15.00
Pesto Artichokes
Gluten Free. Sauteed with diced onions in a pesto butter with cherry tomatoes and shaved grana padano cheese.
$13.00
Sizzling Mushrooms
Vegan.Gluten Free. Sautéed in a hot skillet with a garlic hoisin sauce.
$14.00
Olive Tapenade
Mixed olive tapenade with crostinis.
$12.00
Garlic Parmesan Potatoes
Gluten Free. Fried potatoes tossed in garlic aioli and parmesan cheese.
$11.00
Salads
Caesar Salad
Romaine, double-smoked bacon, parmesan cheese, garlic crostinis, and house-made creamy dressing.
$17.00
Baby Spinach
Gluten Free. Tossed in tarragon vinaigrette, crumbled queso duro, pumpkin seeds, figs, and crispy chickpeas.
$17.00
Tomato and Arugala
Gluten Free. Fresh arugula and cherry tomatoes tossed in a tahini yogurt dressing, garnished with pickled onions.
$13.00
Mediterranean
Gluten Free. Romaine topped with cherry tomatoes, red onions, olives, cucumber, queso duro, and her lemon vinaigrette.
$16.00
While You Wait
Warm Marinated Olives
Gluten Free. Flambeed in brandy.
$10.00
Truffle Frites
Gluten Free. Tossed with parmesan and truffle salt with garlic aioli to dip.
$13.00
Patatas Bravas
Gluten Free. Fried potatoes with our own spicy ketchup and garlic aioli.
$11.00
Olive Board
Vegan. Mixed olives and our tapenade spread with crostinis.
$10.00
Aged Manchego
Twelve month old manchego cheese drizzled with honey and pistachios.
$15.00
Tacos
Tacos
Tacos with your choice of chicken, shrimp, pulled pork, blackened fish, or forest mushroom for a delicious taco experience.
$15.00
Board for Two
Warm Brie Skillet
Baked with roasted garlic, bacon jam served with crostinis and berry compote.
$22.00
Smoked Chicken Wings
One lb of whole wings smoked in house with saffron butter and kosher salt.
$24.00
Signature Mix Grill
Grilled hoisin flank skewer, Spanish chicken satay, shrimp and chorizo satay, garlic parmesan potatoes and Mexican street corn salad.
$35.00
Paella
Traditional
Gluten Free. House smoked chicken leg, chorizo sausage, jumbo shrimp, mussels, poblanos, onions, spicy marinara and saffron rice.
$32.00
Seafood Lovers
Gluten Free. Jumbo shrimp, blackened tilapia, calamari, mussels, poblanos, onions, spicy tomato and saffron rice.
$37.00
Forest Mushroom
Vegan. Gluten Free. Shiitake, King oyster, cremini and honey mushrooms, olives, poblanos, artichokes, onions, spicy tomato sauce and saffron rice.
$23.00
Stone Baked Pizza
Mediterranean Pizza
Vegetarian. Pesto, kalamata olives, green olives, sundried tomatoes, red onions, and mozzarella, finished with goat cheese and balsamic drizzle.
$20.00
Dill Pickle Pizza
Bechemel, mozzarella, sliced dill pickles, and double-smoked bacon, garnished with chopped scallions and garlic aioli.
$21.00
Marghertia Pizza
Vegetarian. Local Oaxaca cheese sliced thick on a tomato based with fresh basil.
$18.00
Mushroom Bacon
Forest mushrooms and double-smoked bacon on a white base, seasoned with truffle salt and shaved grana padano.
$22.00
Bee Sting Spicy Pizza
Thinly sliced hot soppressata, roasted garlic, and Oaxaca mozzarella, drizzled with honey and garnished with fresh basil.
$22.00
Spinach and Pepper
Bechamel, baby spinach, diced poblanos, red peppers, yellow peppers, and mozzarella, finished with chili flakes, queso duro, and roasted pepper aioli.
$19.00
Spanish Canuck
Tomato base, cup and char pepperonis, ground chorizo, wild mushrooms, and mozzarella, seasoned with our own spice blend.
$22.00
Sides
Saffron Rice
Vegetarian. Gluten Free. Saffron-infused basmati rice with poblanos and cherry tomatoes.
$7.00
Side Mexican Corn Salad
Vegetarian. Gluten Free. Charred corn, peppers, red onion, jalapeno, cilantro, lime, and fresco. Queso.
$9.00
Side Sauce
$1.50
Baguette (1/4)
$3.00
Free Item
Shrimp Skewer
Gluten Free.
$8.50
Order Mushroom Skillet (1/2)
$7.00
Desserts
Churros
Vegetarian. House-made churros with salted caramel sauce.
$12.00
Strawberry Champagne Cheesecake
Gluten Free.
$10.00
Warm Chocolate Fudge Brownie
Warm chocolate fudge brownie with pistachio crème anglaise.