Bann Thai Kitchen

SL1. Spicy Som Tum

Fresh green papaya, garlic, chili, green beans, crushed peanuts, and tomatoes in spicy lime dressing.

SL2. Nam Tok

Medium spicy grilled meat, chili powder, shallots, green onion, mint, and roasted rice in lime sauce.

SL3. Spicy Laab

Spicy salad with minced meat, chili powder, shallots, green onion, mint, and roasted rice in lime sauce.

SL4. Spicy Yum Moo Yor

Spicy salad with Vietnamese ham, minced pork, fresh chili, shallot, green onion, and tomatoes.

SP1. Spicy Tom Yum Koong

Spicy & Sour soup with mushrooms, prawns, tomatoes, fresh chili, cilantro, long coriander, and Thai herbs.

SP2. Tom Kha Gai

Coconut milk-based soup with mushrooms, chicken, cilantro, long coriander, and Thai herbs.

A1. Prawns Wraps (5)

Prawns wrapped in Wonton wraps served with plum sauce.

A2. Spring Rolls (4 pcs)

Crispy fried rolls of cabbage, carrot, vermicelli. Served with plum sauce.

A2. Half Order Spring Rolls (2)

Crispy fried rolls of cabbage, carrot, and vermicelli. Served with plum sauce.

A3. Deep Fried Tofu

Deep-fried tofu with plum sauce, crushed peanuts, and cucumber.

A4. Kor Moo Yang

Grilled pork jowls served with spicy Isan-style dipping sauce.

A5. Steamed Mussels in Coconut Milk Soup (5)

Mussels with basil and herbs in coconut milk soup.

L1. Kai Kratha with Rice and Stewed Pork

Pan-fried eggs with topping: Three fried eggs, Vietnamese ham, minced pork, and green onion served with rice and stewed pork.

L2. Pad Thai with Salad

Rice noodles wok-fried with tofu, egg, chives, and bean sprouts. Topped with tiger prawn, crushed peanuts, lime, and cilantro.

L3. Pad See Ew with Salad

Thick rice noodles wok-fried with gailan, cabbage, and egg.

L4. Green Curry with Rice and Salad

Medium spiced green curry, eggplants, and basil.

L5. Spicy Panang Curry with Rice and Salad

Rich and creamy, flavorful curry, bell pepper, topped with lime leaves.

L6. Spicy Eggplants and Basil with Rice

Japanese eggplant wok-fried with basil, bell peppers, and onions in fresh garlic-chili sauce.

L7. Cashew Nuts with Rice and Salad

Cashew nuts wok-fried with bell peppers, carrots, onions, and mushrooms in medium-spiced chili oil sauce.

L8. Spicy Pad Prik Khing with Rice

Green bean wok fried with red curry paste, bell peppers, and lime leaves.

L9. Vegetarian Wok with Rice

Mixed vegetables wok-fried with garlic sauce.

G1. Chicken Satay (4)

Grilled marinated chicken satay skewers served with peanut sauce and Thai cucumber relish.

G2. Mooping (5)

Grilled pork skewers.

NS1. Spicy Boat Noodle Beef

Dark and intense broth, sliced beef, stewed beef, beef balls, long coriander, basil, dried garlic, gailan, bean sprouts, and chili oil.

NS2. Spicy Boat Noodle Pork

Dark and intense broth, sliced pork, stewed pork, pork balls, long coriander, basil, dried garlic, gailan, bean sprouts, and chili oil.

NS3. Spicy Khao Soi Beef

Northern Thai curry noodle soup, stewed beef, shallots, lime, pickled mustard, egg noodles, and chilli oil.

NS4. Spicy Khao Soi Pork

Northern Thai curry noodle soup, stewed pork, shallots, lime, pickled mustard, egg noodles, and chilli oil.

NS5. Spicy Khao Soi Chicken

Northern Thai curry noodle soup, chicken thigh, shallots, lime, pickled mustard, egg noodles, and chilli oil.

NS6. Spicy Tom Yum Noodle Soup

Rice noodles in Spicy & sour soup with mushrooms, prawns, minced pork, and tomatoes, fresh chili, cilantro, long coriander, bean sprouts, and Thai herbs. Served with deep-fried wontons

NS7. Tom Kha Noodle Soup

Rice noodles in Coconut milk-based soup with mushrooms, chicken, cilantro, long coriander, and Thai herbs.

NS8. Ba Mee Gai (Chicken Noodle Soup)

Egg noodles with Hainan chicken, Gailan, bean sprouts, green onion, and fried garlic.

SF1. Vegetarian Wok

Mixed vegetables wok fried in garlic sauce.

SF2. Spicy Eggplants and Basil

Japanese eggplant wok-fried with basil, bell peppers, and onions in fresh garlic-chili sauce.

SF3. Cashew Nuts

Cashew nuts wok fried with bell peppers, carrots, onions, mushrooms in medium spicy chilli-oil sauce.

N1. Pad Thai Boran (Original Thai)

Rice noodle wok fried with prawns, tofu, egg, chive, bean sprouts in tamarind sauce, topped with crushed peanuts and lime.

N2. Pad Thai (Canadian Version)

Rice noodle wok fried with prawns, tofu, egg, chive, bean sprouts, topped with crushed peanuts, lime.

N3. Pad See-Ew

Thick rice noodles wok-fried with gailan, cabbage, and egg.

N4. Spicy Mee Panang Koong

Egg noodle stir-fried with Panang curry sauce, bell peppers, and prawns (7), topped with lime leaves.

C1. Green Curry

Medium spiced green curry, eggplants, and basil.

C2. Spicy Panang Curry

Rich and creamy favor curry, bell peppers topped with lime leaves.

Curry Set Meal

Curry served with rice, spring roll, and salad.

Stir Fried Set Meal

Stir-fried served with rice, spring roll, and salad.

Sticky Rice

Small Jasmin Rice

Large Jasmin Rice

R1. Thai Fried Rice

Thai Jasmine rice wok-fried with gailan, onions, egg, and tomatoes, cilantro.

R2. Spicy Tom Yum Fried Rice

Thai Jasmine rice wok-fried with chopped galangal, lemongrass, lime leaves, mushrooms, shallots, and cilantro.

R3. Spicy Pad Gra Prow

Minced meat, chili, garlic, and holy basil. Served on rice and fried egg.

R4. Khao Mun Gai

Steamed Hainan chicken on rice cooked in chicken broth. Served with cucumber, soup, soya bean, and ginger sauce.

R5. Stewed Beef with Rice

Stewed beef, Gailan, boiled egg, pickled mustard, chili vinegar sauce with rice and soup.

R6. Stewed Pork with Rice

Stewed pork, Gailan, boiled egg, pickled mustard, chili vinegar sauce with rice and soup.

D1. Mango Sticky Rice

Sweet sticky rice with fresh mango topped with coconut cream.

Peanut Sauce

Green Curry Sauce

Panang Curry Sauce

Salad Dressing

Thai Iced Tea

Thai Iced Coffee

Coke

Coke Zero

Coke Diet

Root Beer

Sprite

Ginger Ale

Coconut Water

Water

Chrysanthemum Juice

Number of Plastic Cutlery

How many people will be eating from this order?