Banjara Indian Cuisine

Butter Naan

Chicken Biryani

Chicken Tikka Masala

Cubes of seasoned chicken breast cooked in the tandoor and added to a mouthwatering masala gravy with mixed peppers, onions, cilantro, and yogurt.

Tandoori Chicken

Tandoori chicken prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt.

Palak Paneer

Banjara’s most popular vegetarian dish. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of cream.

Chana Masala

Chickpeas cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

Chana Aloo

Chickpeas and potato, cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

Daal Curry

Split yellow lentils cooked with tomatoes and seasoned with a blend of South Indian spices in a Hyderabadi style.

Chicken Tikka Masala

Cubes of seasoned chicken breast cooked in the tandoor and added to a mouthwatering masala gravy with mixed peppers, onions, cilantro, and yogurt.

Chicken Curry

Traditional tomato and onion gravy with Banjara’s garam masala blend.

Lamb Curry

New Zealand lamb in a traditional tomato and onion gravy with Banjara’s garam masala blend.

Beef Curry

Traditional tomato and onion gravy with Banjara’s garam masala blend.

Goat Curry

New Zealand goat with bones in a traditional tomato and onion gravy with Banjara's garam masala blend.

Seekh Kebabs (4 pcs)

Minced lamb with thyme, rosemary, bell peppers, and mint. One order comes with four skewers.

Tandoori Fish

Fresh boneless salmon steaks prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt then grilled in the tandoor.

Plain Onion Dosa

Plain Cheese Dosa

Plain Egg Dosa

Masala Dosa

Masala Onion Dosa

Masala Cheese Dosa

Rava Dosa

Masala Rava Dosa

Mysore Rava Dosa

Paper Masala Dosa

Mysore Dosa

Mysore Masala Dosa

Mysore Cheese Dosa

Mysore Egg Dosa

Ghee Masala Dosa

Chicken Keema Dosa

Dahi Vada

Fried savoury doughnuts soaked in yogurt and spices.

Sambar Vada

Vada soaked in a lentil and tamarind based stew.

Samosa Chaat

Two veggie samosa, chopped onion, and chana topped with yogurt mint and tamarind chutney.

Pani Puri

Thin, hollow crisp shells made of wheat flour, filled with potato, onion, chickpeas served with a spiced, minty water.

Dahi Puri

Thin, hollow crisp shells made of wheat flour, filled with yoghurt and sauces.

Plain Rice

Steamed basmati rice.

Pulao Rice

Pulao rice infused with spices.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Goat with bones.

Beef Biryani

Prawn Biryani

Plain Naan

Lemon Pickles

Mango Chutney

Papadum

Homemade Original Yogurt

Raita

Homemade yogurt with cucumbers and carrots.

Mint Sauce

Cilantro, mint, homemade yogurt, and green chillies.

Tamarind Sauce

Tamarind, dates, raisins, and cinnamon.

Banjara's Signature Hot Sauce

Banjara's Carrot Halwa

Grated carrot cooked with raisins and jumbo cashews in sweet milk.

Banjara’s Rice Pudding

Rice and milk, simmered to perfection with saffron, carrots, and cardamom.

Rasmalai

A royal sweet milk balls served in almond and saffron-infused sweet milk.

Masala Chai

Indian milk black tea infused with ginger and cardamom.

Salt Lassi

Yogurt drink infused with cumin.

Sweet Lassi

Yogurt drink infused with cardamom.

Rose Lassi

Yogurt drink blended with cardamom and rose essense.

Mango Milkshake

Mango ice cream blended with mango.

Pop

Indian Butter Milk

Perrier (330 ml)

Indian Lemonade

We have Sweet Lemonade and Masala Lemonade.

Bottled Water

Cheetah (1 x 341 ml)

(5.0% ABV)

Molson Canadian (1 x 341 ml)

(5.0% ABV)

Budweiser (1 x 341 ml)

(5.0% ABV)

Coors Light (1 x 341 ml)

(4.0% ABV)

Alexander Keiths (1 x 341 ml)

(5.0% ABV)

Stella Artois (1 x 330 ml)

(5.0% ABV)

Heinkein (1 x 330 ml)

(5.0% ABV)

Corona (1 x 330 ml)

(4.6% ABV)